Butter Prawns

Butter Prawns recipe

How to make Hoisin Butter Prawns. Butter, hoisin, black peppercorns, ginger and prawns is a classic combination of flavours. Hoisin sauce is a thick, dark, fragrant and flavorful sauce that is commonly used as a dipping sauce, a glaze for meats and added to stir fries. It balances both sweet, tangy and salty flavours and… Continue reading Butter Prawns

Arancini Balls Recipe

This easy step-by-step arancini balls recipe shows you how to make arancini from scratch. Arancini, or rice arancini balls, are one of the most recognized Sicilian foods throughout the world. These crisp, golden little nuggets are typically served as a snack or street food throughout Sicily.

Angels on Horseback Recipe

Angels on Horseback are so easy and simple to make and delicious! Prepare them in advance and grill just before serving. These are an awesome hot hors d’oeuvre or savoury made of bacon wrapped oysters. These oysters with bacon are a luxurious party nibble or finger food. Your Oysters with bacon can be grilled in… Continue reading Angels on Horseback Recipe

Asparagus Rolls Recipe

Try our original Asparagus Rolls as an appetiser next time you entertain. Learn how to prepare these guilt-free asparagus roll appetisers right from the 1960’s or bring them into the 21st century using the variations. Our Asparagus Rolls are delicious, easy to make and will please a crowd.