Elevate your dining experience with these exquisite Surf and Turf Skewers, a culinary masterpiece that seamlessly blends the savoury goodness of steak with the delicate sweetness of prawns.

Each bite is an explosion of flavours, textures, and pure bliss, as the tender steak and succulent prawns dance harmoniously on the skewer, enveloped in a rich, garlicky butter sauce that will tantalise your taste buds.

Yield: 8 skewers

Recipe For Surf and Turf Skewers

Surf and Turf Skewers

Embark on a culinary adventure with these Surf and Turf Skewers, a delightful fusion of succulent steak and tender prawns, all bathed in a rich, garlicky butter sauce.

This recipe is a symphony of flavours and textures, sure to impress your guests and make every meal a special occasion.

Prep Time 10 minutes
Cook Time 7 minutes
Total Time 7 minutes

Ingredients

  • 400g prawns
  • 400g beef fillet, cut into 1.5-2.5 cm (¾-1 inch) cubes
  • 4 zucchini, cut into 1.5 cm (¾ inch) cubes
  • 4 red capsicum, cut into 1.5 cm (¾ inch) cubes
  • ¼ cup olive oil
  • 2 tablespoons garlic butter
  • Salt and pepper to taste

Instructions

  1. Soak bamboo skewers in water.
  2. Peel, Devein and wash prawns.
    Pat dry with paper towels.
  3. Preheat the BBQ or frying pan to medium-high heat.
  4. In a large bowl, toss prawns, beef, zucchini, and capsicum with olive oil, salt, and pepper.
  5. Thread the marinated ingredients onto skewers, alternating between prawns, beef, zucchini, and capsicum.
  6. Cook the skewers on the preheated BBQ or frying pan for 5-7 minutes, or until the prawns are pink and the beef is cooked to your liking.
  7. In a small bowl, combine melted garlic butter with additional salt and pepper to taste.
  8. Brush the skewers with the garlic butter sauce before serving.

Notes

As you savour the last bite of these Surf and Turf Skewers, let the medley of flavours linger on your palate, leaving you with a sense of culinary satisfaction.

This recipe is a testament to the power of simple ingredients, when combined with a touch of creativity, to create an extraordinary dining experience.
So, gather your loved ones, fire up the grill or stovetop, and embark on a culinary journey that will transform your meals forever.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:Calories: 301Total Fat: 19gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 161mgSodium: 575mgCarbohydrates: 6gFibre: 1gSugar: 3gProtein: 26g

"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."


Shane Lowry

Shane Lowry is the author of Good Food To Eat, a website that provides recipes and cooking help.He is a home cook who enjoys sharing his passion for food with others. Lowry’s mother is a chef, and she taught him the basics of cooking and baking when he was young.He also has experience running a catering business with his wife, specializing in finger foods and full meals for people with dietary restrictions such as gluten-free, vegan, and low-carb.Through his various cooking experiences, Lowry has learned what makes a great recipe: simple to follow, yet delicious and satisfying. That’s why he focuses on creating step-by-step recipes that are easy for anyone to make, regardless of their cooking skills.

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