Indulge in the delectable flavours of grilled prawns with garlic butter. This gourmet delight is perfect for seafood lovers. Discover the recipe and prepare a mouthwatering dish that will leave your taste buds craving for more.

This dish is a classic for a reason. The prawns are tender and juicy, and the garlic butter is rich and flavourful.

Yield: 4 serves

Recipe For Grilled Prawns with Garlic Butter

Grilled Prawns with Garlic Butter

This grilled prawns recipe features succulent prawns smothered in a flavourful garlic butter sauce.

Learn how to make this delicious and easy dish to impress your guests at your next BBQ or dinner party.

Prep Time 5 minutes
Cook Time 6 minutes
Total Time 6 minutes


  • 450 grams (1 pound) prawns, peeled and deveined
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • ¼ cup chopped fresh parsley
  • Salt and pepper to taste


  1. Preheat a grill to medium-high heat.
  2. In a small bowl, whisk together the olive oil, garlic, parsley, salt, and pepper.
  3. Thread the prawns onto pre-soaked skewers.
  4. Brush the prawns with the garlic butter mixture.
  5. Grill the prawns for 2-3 minutes per side, or until cooked through.



  • For extra flavour, marinate the prawns in the garlic butter mixture for 30 minutes before grilling.
  • Serve the prawns with lemon wedges and your favorite dipping sauce.

Serving Suggestions:

  • Serve the prawns as an appetiser with a side of cocktail sauce.
  • Add the prawns to a salad for a delicious and healthy meal.
  • Use the prawns as a protein in a stir-fry or pasta dish.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 125Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 77mgCarbohydrates: 1gFibre: 0gSugar: 0gProtein: 0g

"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."

Shane Lowry

Shane Lowry is the author of Good Food To Eat, a website that provides recipes and cooking help.He is a home cook who enjoys sharing his passion for food with others. Lowry’s mother is a chef, and she taught him the basics of cooking and baking when he was young.He also has experience running a catering business with his wife, specializing in finger foods and full meals for people with dietary restrictions such as gluten-free, vegan, and low-carb.Through his various cooking experiences, Lowry has learned what makes a great recipe: simple to follow, yet delicious and satisfying. That’s why he focuses on creating step-by-step recipes that are easy for anyone to make, regardless of their cooking skills.

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