Grilled Prawns with Garlic Butter

Grilled Prawns with Garlic Butter: A Gourmet Delight for Seafood Lovers

Indulge in the delectable flavours of grilled prawns with garlic butter. This gourmet delight is perfect for seafood lovers. Discover the recipe and prepare a mouthwatering dish that will leave your taste buds craving for more.

This dish is a classic for a reason. The prawns are tender and juicy, and the garlic butter is rich and flavourful.

Grilled Prawns with Garlic Butter

Recipe For Grilled Prawns with Garlic Butter

Shane Lowry
This grilled prawns recipe features succulent prawns smothered in a flavourful garlic butter sauce.
Learn how to make this delicious and easy dish to impress your guests at your next BBQ or dinner party.
5 from 1 vote
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 6 minutes
Course Delicious and Easy Side Dish Recipes to Complement Any Meal
Cuisine New Zealand, Australia
Servings 4 serves
Calories 125 kcal

Ingredients
  

  • 450 grams 1 pound prawns, peeled and deveined
  • ¼ cup olive oil
  • 4 cloves garlic minced
  • ¼ cup chopped fresh parsley
  • Salt and pepper to taste

Instructions
 

  • Preheat a grill to medium-high heat.
  • In a small bowl, whisk together the olive oil, garlic, parsley, salt, and pepper.
  • Thread the prawns onto pre-soaked skewers.
  • Brush the prawns with the garlic butter mixture.
  • Grill the prawns for 2-3 minutes per side, or until cooked through.

Notes

Tips:
  • For extra flavour, marinate the prawns in the garlic butter mixture for 30 minutes before grilling.
  • Serve the prawns with lemon wedges and your favorite dipping sauce.

Serving Suggestions:

  • Serve the prawns as an appetiser with a side of cocktail sauce.
  • Add the prawns to a salad for a delicious and healthy meal.
  • Use the prawns as a protein in a stir-fry or pasta dish.
Keyword butter sauce, grilled prawns

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