Recipe For Grilled Prawns with Garlic Butter

This grilled prawns recipe features succulent prawns smothered in a flavourful garlic butter sauce.

Learn how to make this delicious and easy dish to impress your guests at your next BBQ or dinner party.

5 from 1 vote

Prep Time 5

Cook Time 6

Total Time 11

Course Appetiser, Lunch, Side Dish

Cuisine Australian, New Zealand

Servings 4 serves

Calories 125 kcal

Soak bamboo skewers in water for 30 minutes before using.
Preheat a bbq grill or frying pan to medium-high heat.
In a small bowl, whisk together the ¼ cup olive oil, 2 tsp minced garlic, ¼ cup chopped fresh parsley, and salt and pepper to taste.
Thread the 450 grams peeled and deveined prawns onto pre-soaked skewers.
Brush the prawns with the garlic butter mixture.
Grill the prawns for 2-3 minutes per side, or until cooked through.

Tips:

For extra flavour, marinate the prawns in the garlic butter mixture for 30 minutes before cooking.
Serve the prawns with lemon wedges and your favourite dipping sauce.
Serve the prawns as an appetiser with a side of seafood cocktail sauce.
Add the prawns to a salad for a delicious and healthy meal.
Use the prawns as a protein in a stir-fry or pasta dish.

Keyword butter sauce, garlic butter sauce, grilled prawns