Discover the perfect accompaniment for seafood with this Seafood Cocktail Sauce recipe.
Made using simple ingredients, this is super easy to make, delicious and ready in minutes.
This seafood cocktail sauce takes fresh prawns or seafood to another level.

It’s really worth making your own dipping sauces when you’ve invested in fresh juicy prawns.
The stuff in jars lacks the fresh flavour of homemade seafood sauces and just doesn’t do prawns justice!

A must try cocktail sauce recipe with mayonnaise that goes with much more than just seafood.

Yield: 175 ml

Recipe For Seafood Cocktail Sauce

Name: Recipe For Seafood Cocktail Sauce
Prep time: 5 min
Total time: 20 min
Yield: 175
Cuisine: New Zealand
Ingredients: ¼ cup thickened/whipping cream; ¼ cup tomato sauce (ketchup); ⅛ cup Worcestershire sauce; ¼ cup mayonnaise; 1 tsp Tabasco sauce; 2 tsp Lemon Juice

Prep Time: 5 minutes

Additional Time: 15 minutes

Total Time: 20 minutes

Recipe For Seafood Cocktail Sauce
This is a simple recipe for a seafood cocktail sauce that can be created in no time at all.
It can also be used as the basis for a creamy prawn cocktail.

If you need to make it in advance, store the sauce in a jar or airtight container in the fridge for up to 3 or 4 days.

Ingredients

¼ cup thickened/whipping cream
¼ cup tomato sauce (ketchup)
⅛ cup Worcestershire sauce
¼ cup mayonnaise
1 tsp Tabasco sauce
2 tsp Lemon Juice

Instructions

Whip cream lightly.
Combine remaining ingredients in a bowl.
Fold whipped cream through the sauce gently.
Put in a bowl and refrigerate.

Notes

Seafood Cocktail Sauce Recipe Variations

Brandy seafood cocktail sauce
Substitute the lemon juice with 2 tsp Brandy.
The brandy will really give it more depth.

Uses For Cocktail Sauce

Toss cold prawns or seafood through sauce and serve as an appetiser.
Serve as a cocktail or dipping sauce with fish, crayfish, prawns, shrimps or oysters.
Dollop on top of your ham and cheese omelette.
Serve deep-fried mushrooms on toothpicks dipped in sauce.
Smear on fish cakes.
This cocktail sauce is great on burgers or hot dogs.
Dollop on the top of deviled eggs as a fingerfood or appetiser.
Use as a dip for these bacon wrapped oysters.
Drizzle on avocado toast for unique flavours.