Seafood Cocktail Sauce Recipe

Seafood Cocktail Sauce Recipe - Recipe For Seafood Cocktail Sauce

Discover the perfect accompaniment for seafood with this Seafood Cocktail Sauce recipe.
Made using simple ingredients, this is super easy to make, delicious and ready in minutes.
This seafood cocktail sauce takes fresh prawns or seafood to another level.

It’s really worth making your own dipping sauces when you’ve invested in fresh juicy prawns.
The stuff in jars lacks the fresh flavour of homemade seafood sauces and just doesn’t do prawns justice!

A must try cocktail sauce recipe with mayonnaise that goes with much more than just seafood.

Seafood Cocktail Sauce Recipe - Recipe For Seafood Cocktail Sauce
Yield: Yield: 175 ml

Recipe For Seafood Cocktail Sauce

Prep Time: 5 minutes
Additional Time: 15 minutes
Total Time: 20 minutes

Recipe For Seafood Cocktail Sauce
This is a simple recipe for a seafood cocktail sauce that can be created in no time at all.
It can also be used as the basis for a creamy prawn cocktail.

If you need to make it in advance, store the sauce in a jar or airtight container in the fridge for up to 3 or 4 days.


  • ¼ cup thickened/whipping cream
  • ¼ cup tomato sauce (ketchup)
  • ⅛ cup Worcestershire sauce
  • ¼ cup mayonnaise
  • 1 tsp Tabasco sauce
  • 2 tsp Lemon Juice


  1. Whip cream lightly.
  2. Combine remaining ingredients in a bowl.
  3. Fold whipped cream through the sauce gently.
  4. Put in a bowl and refrigerate.


Seafood Cocktail Sauce Recipe Variations

  • Brandy seafood cocktail sauce
    Substitute the lemon juice with 2 tsp Brandy.
    The brandy will really give it more depth.

Uses For Cocktail Sauce

  • Toss cold prawns or seafood through sauce and serve as an appetiser.
  • Serve as a cocktail or dipping sauce with fish, crayfish, prawns, shrimps or oysters.
  • Dollop on top of your ham and cheese omelette.
  • Serve deep-fried mushrooms on toothpicks dipped in sauce.
  • Smear on fish cakes.
  • This cocktail sauce is great on burgers or hot dogs.
  • Dollop on the top of deviled eggs as a fingerfood or appetiser.
  • Use as a dip for these bacon wrapped oysters.
  • Drizzle on avocado toast for unique flavours.

Nutrition Information



Serving Size


Amount Per Serving Calories 224Total Fat 22gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 17gCholesterol 16mgSodium 503mgCarbohydrates 6gFibre 0gSugar 3gProtein 1g

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