Whatever you want to call it Ki Si Min or Ki Si Ming or Kai Si Ming is an Asian-inspired one-pot mince and rice dinner. Recipe To Make Ki Si Min A quick & easy savoury meal with mince. Kids love mince, in fact the whole family will enjoy this lightly curried dish! This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
Its like a savoury mince, come curry, come Chinesey looking stew type dish.
The good thing about this budget friendly Ki Si Min recipe is that their are some good variations and great leftover ideas.
It is also freezable and the more often it is reheated the better it tastes.
Recipe For Ki Si Min
You can't go wrong with this Australian & Kiwi family favourite from the 60s.
One good thing about this recipe is the longer it sits, the better it tastes.Ingredients
Instructions
You may need to add extra water.Notes
Ki Si Min Serving Suggestions
Ki Si Ming Recipe Variations
Ki Si Ming Leftovers
Using puff pastry sheets cut into four.
Place about a tablespoon of mix on each piece of pastry.
Fold over, seal edges
Cook in hot oven till brown.
Just defrost and re-heat in the microwave.Recommended Products
Nutrition Information
Yield
4
Serving Size
1
Amount Per Serving
Calories 417Total Fat 23gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 11gCholesterol 117mgSodium 556mgCarbohydrates 14gFiber 2gSugar 2gProtein 37g
Ki Si Min Recipe

Yield: Yield: 4 Large Serves
Prep Time:
20 minutes
Cook Time:
2 hours
Total Time:
2 hours 20 minutes