Whatever you want to call it Ki Si Min or Ki Si Ming or Kai Si Ming is an Asian-inspired one-pot mince and rice dinner. Recipe To Make Ki Si Min A quick & easy savoury meal with mince. Kids love mince, in fact the whole family will enjoy this lightly curried dish!
Its like a savoury mince, come curry, come Chinesey looking stew type dish.
The good thing about this budget friendly Ki Si Min recipe is that their are some good variations and great leftover ideas.
It is also freezable and the more often it is reheated the better it tastes.
You can't go wrong with this Australian & Kiwi family favourite from the 60s.
One good thing about this recipe is the longer it sits, the better it tastes.
You may need to add extra water.
Ki Si Min Serving Suggestions
Ki Si Ming Recipe Variations
Ki Si Ming Leftovers
Using puff pastry sheets cut into four.
Place about a tablespoon of mix on each piece of pastry.
Fold over, seal edges
Cook in hot oven till brown.
Just defrost and re-heat in the microwave.
Serving Size 1
Amount Per ServingCalories 417Total Fat 23gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 11gCholesterol 117mgSodium 556mgCarbohydrates 14gFiber 2gSugar 2gProtein 37g
Recipe To Make Ki Si Min
A quick & easy savoury meal with mince. Kids love mince, in fact the whole family will enjoy this lightly curried dish!