These better than the bakery easy scones are flaky, flavourful, and moist with crisp crumbly edges.
This 4 ingredient easy scone recipe creates a perfect side dish or just a treat with a cup of tea.

Easy Scones Recipe | How to make scones | Basic scone recipe
Yield: Yield: 12 Scones

How to make scones

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

How to make scones - this basic scone recipe uses only 4 ingredients to create easy scones in no time.
Serve with jam and whipped cream for a quick morning or afternoon tea.

Ingredients

  • 3 Cups Self Raising Flour
  • 75 grams Butter
  • 1½ Cups Milk
  • ¼ tsp salt
  • extra flour
  • extra milk

Instructions

  1. Preheat oven to 220℃
  2. Lightly dust a large baking tray with flour.
  3. Add your 3 cups flour and salt to a bowl.
  4. Chop up cold butter into small pieces, toss them into the flour and rub the pieces into the flour by pressing them between your fingertips.
    Do this until it resembles fine breadcrumbs.
  5. Make a well in the centre. Add milk and quickly mix to a soft dough using a knife.
  6. Knead 2 to 3 times.
  7. Push the dough down into a 2.5 cm high square. Use a lightly floured knife to cut into 12 even size pieces, wiping off and flouring the knife between each cut.
  8. Place the scones on the baking tray, nestling them up against one another.
  9. Brush tops with a little more milk, then bake for 12-15 minutes.
  10. The scones are ready when they feel firm when squeezed in the middle.

Notes

Easy Scones Serving Suggestions

  • Serve with jam and a dollop of whipped cream.
  • These always go down well as a side dish with casseroles, soups & stews.
  • We often have these scones with Ki Si Min as a main meal.

Nutrition Information

Yield

12

Serving Size

1

Amount Per ServingCalories 219Total Fat 6gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 18mgSodium 488mgCarbohydrates 34gFiber 1gSugar 0gProtein 6g

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