Create fluffy, and moist scones with crisp crumbly edges using this easy scones recipe.
Learn how to make fluffy scones without eggs with this 4 common ingredient easy scone recipe.
Traditional scones are fairly plain on their own, but are classically eaten with jam and whipped cream, making for a real treat.
They also make a perfect side dish to go alongside a main meal of soups stews and casseroles.
There are different ways you can change up these scones. How to make scones - this has to be the best australian scone recipe and uses only 4 ingredients to create easy scones in no time. best australian scone recipe This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
If you want fruit scones or chocolate chip scones, I’ll show you how with some simple additions.
Or maybe you’re looking for a lemonade scone using only 3 ingredients. This 4 ingredient cheese scone recipe is also a winner.
This is the faster way to make classic scones which call for butter to be rubbed or blitzed into flour.
Serve with jam and whipped cream for a quick morning or afternoon tea.
Do this until it resembles fine breadcrumbs.
6 Tips for Perfect Scones
So don't soften your butter.
Cold butter and milk helps to make the scones rise higher.
The heat causes the scones to rise. If they are placed side by side, the scones will be forced to rise upwards, not outwards.
Turn these traditional scones into tasty fruit scones.
If you decide to add fruit to this recipe, it’s best to use dehydrated fruit.
Avoid fresh fruit, it usually contains too much water, which will change the consistency of the scones.
Add ½ tbsp of castor sugar or cinnamon and 1 cup of anything off the list to the dry flour mixture.
Some of our favorite additions are:
Chocolate Chip Scones
Create your chocolate chip scones from this easy scones recipe
Mixing in chocolate chips also adds a sweet twist to this classic.
Simply add 1 cup of chocolate chips to the flour mix. You could also add ½ tbsp of castor sugar if you like.
Easy Scones Recipe Ingredient Substitutions
Plain flour instead of self-raising flour
Substitute self raising flour with 3 cups plain flour (all-purpose flour) and 3½ tsp baking powder.
Use yoghurt in place of milk
I sometimes use a mixture of water and natural yoghurt (50ml of each) in place of milk.
It depends on what I have in the fridge and what flavour I’m going for (yoghurt adds a bit more of a tangy flavour to the scones).
Use a dairy free block butter instead of the butter.
Use a dairy-free milk like oat milk.
Easy Scones Serving Suggestions
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Serving Size 1
Amount Per ServingCalories 219Total Fat 6gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 18mgSodium 488mgCarbohydrates 34gFibre 1gSugar 0gProtein 6g
How to make scones - this has to be the best australian scone recipe and uses only 4 ingredients to create easy scones in no time.
best australian scone recipe
This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.