Lemonade scones recipe

Our 3 ingredient lemonade scones recipe is foolproof and will create the perfect batch of light fluffy scones every time.
These scones with lemonade taste wicked straight out of the oven with a slathering of butter (yum!).

The lemonade adds a touch of pleasant sweetness to this non-traditional scone recipe, which uses cream instead of butter, so is very quick and easy to make.

Lemonade scones recipe | Lemonade scones 3 ingredients | Easy lemonade scones
Yield: Yield: 12 Lemonade Scones

Lemonade scones

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Easy lemonade scones recipe with only 3 ingredients.

These lemonade scones are incredibly light and fluffy and are super quick to make as the recipe uses cream instead of butter.

Ingredients

  • 1 cup lemonade (fizzy)
  • 1 cup cream
  • 3 cup self-raising flour

Instructions

  1. Preheat oven to 220°C.
  2. Add flour, cream and lemonade to a bowl and mix with your hands until well combined and a thick dough has formed.
    Mixture will be soft.
  3. Place on a lightly floured board. Pat down the dough until it is 2½cm thick. Do not roll.
  4. Use a round cookie cutter or a glass to cut scones.
  5. Place them on a lined baking tray approximately 1cm apart.
  6. Brush tops with milk or a lightly beaten egg.
  7. Bake for about 10 minutes, or until tops are golden.

Notes

When making these easy lemonade scones (along with any other scone recipe) it’s really important to make sure you don’t mix the ingredients too much.

Lemonade scones Serving suggestions

  • Serve warm halved and buttered.
  • Serve halved with jam and whipped cream.

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Nutrition Information

Yield

12

Serving Size

1
Amount Per ServingCalories 186Total Fat 7gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 22mgSodium 379mgCarbohydrates 26gFiber 1gSugar 3gProtein 4g
© Good Food To Eat
Cuisine: American / Category: Scone Recipes
Lemonade Scones Recipe Lemonade scones recipe

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