Our 3 ingredient lemonade scones recipe is foolproof and will create the perfect batch of light fluffy scones every time.
These easy lemonade scones are wicked straight out of the oven with a slathering of butter (yum!).
The scones recipe using lemonade adds a touch of pleasant sweetness to this non-traditional scone recipe, which uses thickened-cream instead of butter, so is very quick and easy to make.
Bake a batch of these easy lemonade scones to serve for afternoon tea. Pair them with plenty of whipped cream and jam for a classic Aussie treat.
See also the simple recipe variations to create lemonade scones without cream, unsweetened, fruit and vegan lemonade scones. If you like Scones, you are going to LOVE this easy 3 Ingredient Lemonade Scones Recipe! It takes less than 10 minutes to prepare this recipe and have your scones ready to go into the oven. When making these easy lemonade scones (along with any other scone recipe) it’s really important to make sure you don’t mix the ingredients too much. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks. "These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."
3 Ingredient Lemonade Scones
These light and fluffy Scones are made using just lemonade, thickened-cream and self-raising flour.
These lemonade scones are incredibly light and fluffy and are super quick to make as the recipe uses cream instead of butter.Ingredients
Instructions
Mixture will be soft.Notes
If you wish, you can brush a little milk over the top of the scones before baking, however this isn’t essential.
You can freeze your cooked scones for up to three months.
Defrost and re-heat in the microwave in a brown paper bag.Lemonade scones Serving suggestions
These scones are best served warm but MUST be served with copious amounts of cream and jam.
There’s just really no getting around that part. It’s like having a grilled cheese sandwich without cheese.Lemonade scones Recipe Variations
Lemonade scones without cream
Lemonade scones without cream can be made by substituting cream with plain or vanilla yoghurt.
The dough could be a bit sloppy, so you may need to add a bit more flour to thicken.Unsweetened Lemonade scones
For nsweetened Lemonade scones that are still light and fluffy, substitute the lemonade with soda water.Lemonade fruit scones
Add ½ cup sultanas or raisins or blueberries or chopped dates and 2 tbsp sugar to the dry ingredients.
Also add 1 tsp vanilla extract with the lemonade and cream.
Brush with lightly beaten egg and sprinkle with a little extra sugar before baking.Vegan Lemonade scones
For a vegan lemonade scone alternative, you could use whipped coconut milk in place of thickened cream.Recommended Products
Nutrition Information
Yield
12
Serving Size
1
Amount Per Serving
Calories 186Total Fat 7gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 22mgSodium 379mgCarbohydrates 26gFibre 1gSugar 3gProtein 4g
