Lemonade scones are a delicious and versatile treat that can be enjoyed for breakfast, brunch, or as a snack.
This article features 7 quick and easy recipes for lemonade scones, including recipes for scones with cream, scones without cream, scones with milk, gluten-free scones, vegan scones, soda water scones, and scones with yoghurt.
Whether you’re looking for a classic scone recipe or something a little more unique, you’re sure to find a recipe in this article that you’ll love. So gather your ingredients and get baking!
Types of Lemonade Scones
Here’s a brief overview of each recipe:
- Lemonade Scones with Cream:
- This is the classic lemonade scone recipe. All you need is self-raising flour, lemonade, and cream.
- Lemonade Scones without Cream:
- This recipe is for those who are looking for an altrnative to using cream. It uses vanilla yoghurt instead of cream, and it’s just as delicious and a little bit sweeter than the classic recipe.
- Lemonade Scones with Milk:
- This recipe is a bit richer than the lemonade scones without cream, but it’s still a light and airy scone.
- Gluten-Free Lemonade Scones:
- These scones are perfect for those with gluten allergies or sensitivities. They’re made with gluten-free flour, and they’re just as delicious as the regular scones.
- Vegan Lemonade Scones:
- These scones are perfect for vegans or anyone who is looking for a plant-based option. These dairy free lemonade scones with made with lemonade, coconut cream (or Almond yoghurt) and self-raising flour, and they’re just as delicious as the regular scones.
- Soda Water Scones:
- These scones are a bit more unique, but they’re definitely worth trying. They’re made with soda water, which gives them a light and airy texture.
- Lemonade Scones with Yoghurt:
- These scones are a bit more tart than the regular scones, but they’re still delicious.
They’re made with Greek yoghurt, which gives them a slightly tangy flavour.
I’ll do all three recipes at once because the process is the same, it’s just the ingredients are a little different.
And then with a few ingredient substitutions or additions I go on to show you variations for everyone.
So let’s get started! Elevate your baking game with these seven lemonade scones recipes. When making these easy scones (along with any other scone recipe) it’s really important to make sure you don’t mix the ingredients too much. You could try these traditional NZ/Aussie scones or these tasty cheese scones are well worth a try. "These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."7 Lemonade Scones Recipes for a Sweet and Tangy Treat
From classic to creative, there's a flavour for everyone to enjoy. Try them out now!Ingredients
Lemonade scones with cream
Lemonade scones with milk
Lemonade scones without cream
Gluten Free Lemonade Scones
Vegan lemonade scones
Soda water scones
Lemonade scones with yoghurt
Instructions
Mixture will be soft.Notes
Gluten Free Lemonade Scone Notes.
If you don't have access to gluten-free self-raising flour, making your own is easy and only requires a few ingredients.
Start by combining 1 cup of your favourite gluten free flour, 1 ½ teaspoons of baking powder and ¼ teaspoon of salt in a bowl.
Whisk together all the ingredients until they are well combined.
Your gluten free self-raising flour is now ready to be used!Lemonade Scone Recipe Variations for Everyone,
From fruit to chocolate chip, get creative with your lemonade scone recipe!
Learn how to create various tasty varieties to please all taste buds.
Take your lemonade scones to the next level with the addition of fresh blueberries.
Simply fold in a cup of fresh or frozen blueberries to the dough before cutting out the scones.
Bake as usual and enjoy the burst of fruity flavor in every bite. Serve with a dollop of whipped cream for an extra indulgent treat.
Take your lemonade scones to the next level by adding in some chocolate chips.
Simply fold in a cup of chocolate chips to the dough before cutting out the scones.
Bake as usual and enjoy the delicious combination of tangy lemon and sweet chocolate in every bite.
Serve with a cup of tea or coffee for the perfect afternoon treat.
For a twist on the classic lemonade scone, try adding poppy seeds to the dough.
Simply mix in 2 tablespoons of poppy seeds before adding the lemonade and cream.
The poppy seeds add a subtle crunch and nutty flavour to the scones, making them perfect for breakfast or brunch.
Serve with a dollop of whipped cream and a drizzle of honey for a decadent treat.
For a fruity twist on the classic lemonade scone, try adding fresh raspberries to the dough.
Simply fold in 1 cup of fresh raspberries before adding the lemonade and cream.
The tartness of the raspberries pairs perfectly with the sweetness of the lemonade, creating a delicious and refreshing scone.
Serve with a cup of tea or coffee for a delightful afternoon snack.
Create lemonade fruit scones by using the Lemonade scones with yoghurt, but...
First, substitute the natural yoghurt for vanilla yoghurt.
Second, Add ½ cup of dried fruit and 2 tbsp sugar to the dry ingredients.
Here's some suggestions;
Sultanas, Raisins, Blueberries or Chopped dates.
Finally, brush with lightly beaten egg and sprinkle with a little extra sugar before baking.Lemonade Scone Serving Suggestions
The classic lemonade scone is perfect for a traditional afternoon tea.
Serve with a dollop of whipped cream and a spoonful of your favourite jam.
Pair with a hot cup of tea or a refreshing glass of lemonade.
Cut your lemonade scones in half and fill with your favourite sandwich fillings.
Try ham and cheese, cucumber and cream cheese, or chicken salad.
These make for a great lunch or picnic option.
Layer your lemonade scones with whipped cream, fresh berries, and lemon curd for a delicious trifle.
This dessert is perfect for summer gatherings and can be made ahead of time.
Cut your lemonade scones into cubes and use them in place of bread in a classic bread pudding recipe. Add some lemon zest and a drizzle of lemon glaze for a tangy twist on a classic dessert.
Slice your lemonade scones in half and dip them in a mixture of eggs, milk, and vanilla extract.
Fry them up in a pan and serve with fresh fruit and a drizzle of maple syrup for a decadent breakfast treat.
See how to make french toast.
Layer your lemonade scones with Greek yoghurt, honey, and fresh fruit for a healthy and delicious breakfast or snack option.
Sandwich a scoop of your favourite ice cream between halved lemonade scones for a refreshing summer treat.
Roll the edges in sprinkles or chopped nuts for added texture and flavour.Other Scone Recipes
FAQ
Can you use sugar free lemonade in scones?
Yes, you can use sugar-free lemonade in scones.
However, keep in mind that the taste and texture may be slightly different than if you were to use regular lemonade.
The result will not end up tasting quite as sweet as using full sugar, but still works well.Can you freeze lemonade scones?
Yes, you can freeze your cooked scones for up to three months.
Defrost and re-heat in the microwave in a brown paper bag.Why did my lemonade scones not rise?
There are a few reasons why your lemonade scones may not have risen properly.
One common issue is using expired or old self-raising flour.
Another possibility is overworking the dough, which can cause the scones to become dense and not rise properly.
Make sure to handle the dough gently and avoid overmixing.
Finally, check that your oven is at the correct temperature and that you are baking the scones for the recommended amount of time.Why are my lemonade scones crumbly?
There are a few reasons why your scones may be crumbly.
One is that you may have overworked the dough, causing the gluten to develop too much.
Another is that you may have added too much flour, or not enough liquid.
Make sure to follow the recipe closely and handle the dough gently to avoid overworking it.How long do lemonade scones keep?
Lemonade scones can last for up to 2-3 days if stored in an airtight container at room temperature.
However, they are best eaten fresh on the day they are made.Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:Calories: 186Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 22mgSodium: 379mgCarbohydrates: 26gFibre: 1gSugar: 3gProtein: 4g
