Name: Lemonade scones
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup lemonade (fizzy); 1 cup cream; 3 cup self-raising flour

Our 3 ingredient lemonade scones recipe is foolproof and will create the perfect batch of light fluffy scones every time.
These scones with lemonade taste wicked straight out of the oven with a slathering of butter (yum!).

The lemonade adds a touch of pleasant sweetness to this non-traditional scone recipe, which uses cream instead of butter, so is very quick and easy to make.

Yield: 12 Lemonade Scones

Lemonade scones

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Easy lemonade scones recipe with only 3 ingredients.

These lemonade scones are incredibly light and fluffy and are super quick to make as the recipe uses cream instead of butter.

Ingredients

1 cup lemonade (fizzy)
1 cup cream
3 cup self-raising flour

Instructions

Preheat oven to 220°C.
Add flour, cream and lemonade to a bowl and mix with your hands until well combined and a thick dough has formed.
Mixture will be soft.
Place on a lightly floured board. Pat down the dough until it is 2½cm thick. Do not roll.
Use a round cookie cutter or a glass to cut scones.
Place them on a lined baking tray approximately 1cm apart.
Brush tops with milk or a lightly beaten egg.
Bake for about 10 minutes, or until tops are golden.