Are you ready to become a master baker?
Whether you’re a beginner or an experienced baker, this guide has everything you need to take your skills to the next level.
From essential tools and ingredients to advanced techniques and recipes, you’ll be able to create delicious and impressive baked goods that will wow your friends and family.
Get ready to elevate your baking game!
The Ultimate Guide to Baking:
Tips, Tricks, and Techniques
Ready to take your baking skills to the next level?
This comprehensive guide covers everything from the basics to advanced techniques.
Get ready to impress your friends and family with your delicious creations!
Baking Definition
Baking is the process of cooking food by using dry heat, often in an oven.
This method of cooking includes cakes, breads, pastries, pies and other foods.
This type of cooking is often used to create a variety of desserts, both sweet and savoury.
The definition of bake in cooking is a cooking method where the heat is gradually transferred from the surface of the food to the centre.
Baking is a type of dry heat cooking that’s done in an enclosed space such as an oven, baking is not done over a direct flame.
As heat travels through, it transforms batters and doughs into baked goods with a firm dry crust and a softer middle.
Meat and vegie dishes are often baked off in a covered baking dish to avoid the crusty top.
See also Blind Bake.
Baking and roasting are both dry heat cooking methods that use prolonged dry heat, normally in an oven.
The two are almost identical cooking techniques.
Baking
Baking involves those foods that lack structure early on, then become solid and lose their “empty space” during the cooking.When most people think of “baked goods,” they think of breads, cakes, biscuits and pastries, all the foods you buy at your local bakery.
These types of foods usually use common ingredients like flour, butter, eggs, sugar, baking soda, salt, oil, milk, starch, cheese, and/or yeast to form a dough or batter which is then baked in sections or as a whole.
Breads and pastries are often flavoured with spices, syrups, and other additives to give them unique savoury flavours.
Roasting
Roasting involves cooking foods that already have a solid structure before the cooking process begins.Meat and vegetables are generally associated with roasting.
These days though with recipe names like “Roast Potatoes and Baked Potatoes”.
The accuracy in the correct use of the words “roast” and “bake” has little meaning and consistency.
Understanding the Science of Baking.
Baking is a science, and understanding the chemical reactions that occur during the baking process can help you become a better baker.
For example, baking powder and baking soda are leavening agents that create carbon dioxide gas when they come into contact with an acid, such as vinegar or lemon juice.
This gas causes the dough or batter to rise, resulting in a light and fluffy texture.
Similarly, gluten is a protein found in wheat flour that gives baked goods their structure and elasticity.
By understanding these basic principles, you can adjust your recipes and techniques to achieve the desired results.
Mastering Basic Baking Techniques.
Before you can tackle advanced baking techniques, it’s important to master the basics.
This includes understanding the difference between baking powder and baking soda, how to properly measure ingredients, and the importance of preheating your oven.
It’s also important to learn how to properly mix ingredients and learn how to mix doughs, batters and toppings.
Understanding the different mixing techniques used in baking is key to achieving consistent results.
The best way to mix doughs, batters and toppings depends largely on the recipe you are using.
By mastering these basic techniques, you’ll have a solid foundation for more advanced baking projects.
Advanced Baking Techniques and Tips.
Once you have mastered the basics of baking, it’s time to take your skills to the next level with advanced techniques and tips.
This includes learning how to make complex pastry doughs like puff pastry and croissant dough, mastering the art of decorating cakes with intricate designs, and experimenting with unique flavour combinations.
It’s also important to understand the science behind baking, such as the role of different ingredients and how they interact with each other. With these advanced techniques and tips, you’ll be able to create show-stopping baked goods that will impress even the most discerning palates.
Best Oven Types For Baking
Ovens are essential for many recipes, and there is a wide variety of oven types available.
Learn which ovens are best suited to baking & find the one that’s right for you!
For excellent baking results, it’s important to choose the right oven type.
This guide will help you understand the differences between different ovens & how they can help you create delicious recipes.
Conventional Oven;
The conventional oven is the most common type of oven found in households.
It uses heating elements at the top and bottom of the oven to create heat and circulate it throughout the oven.
This type of oven is great for baking cakes, cookies, and bread.
When looking for a conventional kitchen stove, consider factors such as the size of your kitchen, your cooking needs, and your budget.
Look for features such as multiple burners, a self-cleaning oven, and a built-in timer.
Convection Oven;
A convection oven uses a fan to circulate hot air throughout the oven, which results in even baking and browning.
This type of oven is great for baking multiple items at once, as it allows for even heat distribution.
It is also great for roasting meats and vegetables.
When looking for a convection oven, consider the size and capacity, cooking features (such as multiple racks and preset cooking options), ease of use and cleaning, and energy efficiency.
It’s also important to read reviews and compare prices to find the best option for your budget and needs. Choose your convection oven
Air Fryer;
Air fryers are great for baking because they circulate hot air around the food, creating a crispy exterior while keeping the inside moist and tender.
They can also be used for a variety of baked goods, from cakes and muffins to bread and even pizza.
Plus, they are a healthier alternative to traditional deep frying.
When choosing an air fryer for baking, look for one with a large capacity and a wide temperature range.
You’ll also want to consider the wattage and the ease of cleaning.
Some models come with baking accessories, such as baking pans or racks, which can be helpful for baking in the air fryer. Compare prices on air fryers now!
Double Oven;
A double oven is perfect for those who love to bake and cook at the same time.
It consists of two separate ovens stacked on top of each other, allowing for different temperatures and cooking times.
This type of oven is great for baking multiple items at once, such as a cake and a casserole.
When looking for a double oven, consider factors such as size, fuel type (gas or electric), features (such as convection cooking or self-cleaning), and brand reputation.
Toaster Oven;
A toaster oven is a smaller version of a conventional oven, and is great for small batches of baked goods.
It is also great for reheating leftovers and making small meals. This type of oven is perfect for those who have limited space in their kitchen.
When looking for a toaster oven for baking, consider the size and capacity, temperature range, baking functions, and ease of use and cleaning.
Look for models with convection settings, multiple rack positions, and a timer with an automatic shut-off feature.
Also, read reviews and compare prices to find the best value for your budget. Find toaster ovens here!
Steam Oven;
A steam oven uses steam to cook food, which results in moist and tender baked goods.
This type of oven is great for baking bread, as it creates a crispy crust and soft interior. It is also great for cooking fish and vegetables.
When looking for a steam oven for baking, consider the size and capacity, the type of steam system (plumbed or reservoir), the number of cooking modes, the ease of use and cleaning, and any additional features such as self-cleaning or Wi-Fi connectivity.
Microwave Oven;
While not typically thought of as an oven for baking, a microwave oven can be used to make quick and easy baked goods.
It is great for making mug cakes, brownies, and even bread. This type of oven is perfect for those who are short on time and want to make a quick dessert.
When looking for a microwave oven for baking, you should consider the wattage (higher wattage means faster cooking), the size (make sure it can fit your baking dishes), and the features (such as convection cooking and pre-programmed settings for baking).
Pizza Oven;
A pizza oven is a specialized oven that is designed to cook pizza at high temperatures.
It is great for making crispy and delicious pizza crusts, and can also be used to cook other baked goods.
This type of oven is perfect for those who love to make homemade pizza.
When choosing a pizza oven for baking, consider factors such as the type of fuel (gas, wood, or electric), the size and capacity of the oven, the temperature range, and any additional features such as a built-in thermometer or a pizza stone.
Before you start baking, it’s important to have the right tools on hand.
Ovens are necessary when baking however there are other tools that may be required depending on the individual recipe.
Take your baking game to the next level with these 10 essential baking tools every home baker needs in their kitchen.
Measuring cups and spoons;
Accurate measurements are crucial in baking, so having a set of measuring cups and spoons is a must-have tool.
Look for a set that includes both dry and liquid measurements.
When choosing measuring cups and spoons for baking, look for ones that are made of durable materials such as stainless steel or plastic.
Make sure they have clear and easy-to-read markings, and that they come in a variety of sizes to accommodate different recipes.
Mixing bowls;
A set of mixing bowls in various sizes is essential for mixing ingredients, making dough, and preparing batters.
Stainless steel or glass bowls are durable and easy to clean.
When choosing mixing bowls for baking, consider the material (stainless steel, glass, ceramic, or plastic), size (depending on the amount of ingredients you typically use), and shape (wide and shallow or narrow and deep).
Look for bowls with a non-slip base and easy-to-grip handles. Also, consider if the bowls are dishwasher safe for easy cleaning. Take a look at at these mixing bowls.
Whisk;
A whisk is a versatile tool that can be used for mixing dry ingredients, beating eggs, and whipping cream.
Look for a whisk with a comfortable grip and sturdy wires.
When choosing a whisk for baking, look for one with sturdy wires that are evenly spaced and flexible enough to move easily through batter or dough.
The handle should be comfortable to grip and long enough to reach the bottom of a deep bowl.
Consider the size and shape of the whisk as well, as different types are better suited for different tasks (such as a balloon whisk for whipping egg whites and a flat whisk for making sauces). View all whisks here!
Electric mixer;
An electric mixer makes mixing and whipping ingredients much easier and faster.
Look for a stand mixer with multiple attachments for different tasks.
When choosing an electric mixer for baking, consider the power of the motor, the number of speed settings, the size and weight of the mixer, the type of attachments included, and the overall durability and reliability of the brand.
Look for mixers with at least 250 watts of power, multiple speed settings, and a variety of attachments such as a whisk, dough hook, and paddle.
Spatula;
A spatula is used for scraping bowls, folding ingredients, and spreading batter.
Look for a heat-resistant spatula with a flexible blade.
When choosing a spatula for baking, look for one with a thin, flexible blade that can easily slide under delicate baked goods without damaging them.
A silicone or rubber blade is ideal for non-stick surfaces and is heat-resistant.
A comfortable grip is also important for ease of use. Choose your spatula from here!
Rolling pin;
A rolling pin is used for rolling out dough for pies, cookies, and pastries. Look for a rolling pin with comfortable handles and a smooth surface.
When looking for a rolling pin for baking, consider the material (wood, metal, silicone, or marble), the size and weight, the handle design, and any additional features such as non-stick coating or adjustable thickness.
Pastry brush;
A pastry brush is used for brushing egg wash, melted butter, or glaze onto baked goods. L
ook for a brush with soft bristles and a comfortable grip.
When looking for a pastry brush for baking, consider the bristles, handle, and size.
Look for bristles made of natural materials like boar hair or silicone, as they are more durable and heat-resistant.
The handle should be comfortable to hold and easy to grip.
The size of the brush should also be appropriate for the task at hand, whether it’s brushing egg wash onto a small pastry or glazing a large cake. Discover various pastry brushes!
Oven thermometer;
An oven thermometer is used to ensure that your oven is at the correct temperature for baking.
Look for a thermometer that can be placed inside the oven and has an easy-to-read display.
When looking for an oven thermometer for baking, you should consider the accuracy, the temperature range, the durability, and the ease of use.
Look for a thermometer that has a wide temperature range and is accurate within a few degrees.
It should also be made of durable materials and have an easy-to-read display.
Additionally, consider whether you want a digital or analog thermometer, and whether you need any additional features such as a timer or alarm. Find the right thermometre for you!
Baking sheets;
Baking sheets are used for baking cookies, pastries, and other baked goods. Look for sheets with a non-stick surface and sturdy construction.
When choosing baking sheets, consider the material (aluminum, stainless steel, or non-stick), size, thickness, and durability.
Look for sheets that are easy to clean and have a rim to prevent spills.
Baking tins;
A baking tin, also known as a baking pan, is a metal or glass container used for baking cakes, breads, and other baked goods in the oven.
It comes in various shapes and sizes, such as round, square, rectangular, and loaf.
Baking tins are typically made of materials that conduct heat well, such as aluminum or steel, and may be coated with non-stick materials to prevent sticking.
When choosing baking tins for cakes, consider the size and shape of the cake you want to make, the material of the pan (such as aluminum, stainless steel, or non-stick), and the thickness of the pan.
You should also look for pans with straight sides and a flat bottom to ensure even baking and easy release of the cake. Look at these baking pans!
Muffin tins;
Muffin tins are baking pans with multiple cups or molds designed to bake muffins, cupcakes, and other small baked goods.
They come in various sizes and materials, such as aluminum, non-stick, and silicone.
To use them, simply fill each cup with batter or dough and bake in the oven according to your recipe’s instructions.
When choosing a muffin tin, consider the material (such as non-stick or silicone), the size and shape of the cups, and the durability of the tin.
Look for a muffin tin that is easy to clean and has a good weight to it for even baking.
It’s also helpful to choose a muffin tin with a non-stick coating or silicone cups for easy release of your baked goods. Look at these various muffin tins!
Cooling rack;
A cooling rack is used to cool baked goods and prevent them from becoming soggy.
Look for a rack with a sturdy construction and a non-stick surface.
When choosing a cooling rack, consider the size, material, and design. Look for a rack that fits your baking sheets or pans, is made of durable and heat-resistant material (such as stainless steel), and has a grid pattern that allows for proper air circulation.
Pastry cutter;
A pastry cutter is used to cut butter or shortening into flour for making pie crusts and other pastries. Look for a cutter with sharp blades and a comfortable grip.
When choosing a pastry cutter, look for one with sharp blades that are sturdy and durable. The handle should be comfortable to grip and easy to hold, even when your hands are wet or greasy.
Consider the size of the cutter as well, as larger cutters are better for bigger jobs while smaller ones are more versatile.
Finally, look for a cutter that is easy to clean and maintain, as this will save you time and effort in the long run. View all pastry cutters!
Baking Ingredients and their Job
What are the essential baking ingredients and what do they do?
Many ingredients are used when baking such as flour, sugar, salt, butter/margarine/oil/shortening, eggs and leavening agents like yeast or baking powder and soda.
Depending on the recipe chosen some recipes may also require additional ingredients like fruits, nuts or chocolate chips
Here is our list of ingredients commonly found in the bakers pantry, and what their job is.
Flour
Flour is the backbone of most baked goods. It provides structure, texture, and volume to your baked goods.
That said, flour is a critical component of your baking pantry.
I recommend having plain flour/all-purpose flour on-hand because its light, fluffy texture is perfect for cookies, cakes, muffins, cupcakes, bread, and more!
If you’re looking to expand your flour selection, add the following options to your pantry:
Self Raising Flour
Self-rising flour is flour that has baking powder and salt added to it.
It is found on supermarket shelves in Aus, NZ and the Uk.
Recipes that call for self-rising flour usually don’t list additional baking powder or salt in the ingredients.
You can make your own by combining 1 cup plain/all-purpose flour, 1½ teaspoons baking powder and ¼ tsp fine salt.
The leavening power of the baking powder is mixed evenly throughout the flour.
You will automatically get that nice rise out of your baked goods every time you use self rising flour.
Whole Wheat Flour
A denser, healthier replacement for plain/all-purpose flour.
Bread Flour
The higher protein content in bread flour works great when used for chewy, yeast bread.
Cake Flour
The lower protein content in cake flour works great to make light, spongey cakes.
Gluten-Free Flours
Nut and seed flours, like almond flour, coconut flour, oat flour, and other gluten-free options are great for allergy-friendly baking.
Leaveners
Leaveners create chemical reactions in your baked goods that cause them to expand and rise.
You’ll need these essential leaveners for almost every recipe:
Baking Soda
Baking soda is a leavening agent that helps your baked goods rise.
It is a base that reacts with acidic ingredients like buttermilk or vinegar to create carbon dioxide gas, which causes your baked goods to rise.
Baking Powder
Baking powder is a leavening agent that helps your baked goods rise.
It is a combination of baking soda, cream of tartar, and a starch.
Baking powder is used in recipes that do not contain acidic ingredients like buttermilk or vinegar.
You can store leaveners in your pantry at room temperature.
Salt
Salt is often overlooked in baking, but it plays an important role in balancing the flavours of your baked goods.
It also helps to strengthen the gluten in your dough, which creates a better texture in bread and pizza dough.
Some bakers may prefer to use kosher salt or sea salt, depending on the recipe.
Sugar
Sugar adds sweetness to your baked goods, but it also plays a crucial role in the texture and structure of your baked goods.
Sugar helps to tenderise and moisten your baked goods, and it also helps to create a golden brown crust.
Here are the essential sugars you’ll need in your pantry at all times:
White Sugar/Granulated Sugar
Basic, white sugar that’s been stripped of its natural molasses and is used in most baked goods.
Brown Sugar
Dark, moist sugar with molasses added.
Light brown sugar has less molasses, while dark brown sugar has more molasses.
Icing Sugar/Powdered Sugar
Finely ground white/granulated sugar combined with starch that’s used to make frosting and icing.
Natural Sugars
Such as Honey, maple syrup, coconut sugar, and agave syrup are all-natural sweetener options that many healthy recipes will use in place of sugar.
Full CreamMilk
Although it’s not used in every recipe, having whole milk on-hand is great for adding moisture to pancakes, waffles, cakes, and more.
Other dairy ingredients you may want to consider having on-hand include:
Buttermilk
Buttermilk is an acidic ingredient that reacts with baking soda to make muffins, cakes, and pancakes fluffy and tender.
Sour Cream or Yoghurt
Sour cream and yoghurt are also acidic dairy ingredients that react with baking soda to add moisture and flavour to muffins, cakes, and cupcakes.
Cream Cheese
If you make many homemade cream cheese frostings or cheesecakes, this is an important dairy product to have on hand.
Heavy Cream
You can make a lot with heavy cream—including whipped cream!
Alternative Milks
Use almond, coconut, oat, and soy milk in place of dairy milk for a lactose-free substitute.
Dairy products should be refrigerated—and always check the expiration date before using a dairy-based product to verify it hasn’t spoiled.
Fats
Fats help to bind your baked goods together and contribute to their moist texture.
Here are a few fat-based ingredients you’ll always want to have in your pantry or refrigerator:
Eggs
Eggs are a binding agent in baking.
They help to hold your baked goods together and provide structure.
Eggs also add moisture and richness to your baked goods.
Butter
Butter adds flavour and richness to your baked goods.
It also helps to create a tender crumb and a flaky texture in pastries.
Butter can be substituted with other fats like oil or shortening, but the flavour and texture will be different.
You can bake with coconut, olive, vegetable, canola, or other oils, depending on your preferences.
Extracts, Spices & Add-Ins
You can’t bake anything tasty without all the ingredients that make your desserts flavourful and fun!
Here are some extracts, spices, and add-ins you should always have on-hand:
Vanilla Extract
Pure vanilla extract adds tons of flavour and warmth to your baked goods.
Cocoa Powder
Cocoa powder is a key ingredient in many baked goods, including cakes, brownies, and cookies.
It adds a rich chocolate flavour and can also be used as a natural food colouring.
Chocolate cake, puddings, and brownies will all require cocoa powder to create the chocolatey flavour.
Troubleshooting Common Baking Problems.
Even the most experienced bakers encounter problems in the kitchen from time to time.
Whether your cake has sunk in the middle, your cookies are too hard, or your bread won’t rise, there are solutions to these common baking problems.
One of the most important things to remember is to follow the recipe carefully and measure your ingredients accurately.
Other tips include adjusting oven temperature and baking time, using the right type of flour, and making sure your baking powder and baking soda are fresh. With a little troubleshooting, you can salvage even the most disastrous baking mishaps.
10 Tips For Perfect Baking
Here is a handy list of baking tips and points to remember.
These top 10 tips on baking will help you get perfect results.
Always Have the Correct Butter Consistency;
Butter is the starting point for the majority of baked goods, so it’s important to have it prepped as the recipe suggests.
The temperature of butter can dramatically affect the texture of baked goods.
There are three different consistencies of butter that baking recipes typically call for: softened, chilled (or frozen like in scones), and melted.
Most recipes calling for butter call for room temperature/softened butter.Room temperature butter is actually cool to touch, not warm.
When you press it, your finger will make an indent.
Your finger won’t sink down into the butter, nor will your finger slide all around.
To get that perfect consistency and temperature, leave butter out on the benchtop for around 1 hour prior to beginning your recipe.
Chilled butter is butter that has been well chilled in the refrigerator or freezer so that it does not melt during mixing.
This helps create flaky pockets in recipes for example pie crust and scones.
Melted Butter. Unless otherwise noted, melted butter should be liquified and lukewarm.
If melted butter is too hot, it can cook the eggs in your batter.
Room Temperature is vital;
Speaking of temperature, if a recipe calls for room temperature eggs or any dairy ingredients such as milk cream or yoghurt, make sure you follow suit.
Room temperature ingredients emulsify much easier into batter, which creates a uniform texture throughout your baked goods.
Think of cold, hard butter. It’s impossible to cream cold butter into a soft consistency necessary for some recipes.
Same goes for eggs, they add much more volume to the batter when they’re at room temperature.
Read the Recipe Before Beginning;
I’ve had a complete recipe disaster because I didn’t realise a certain step was coming up.
Reading ahead will help you know the how, why, where, and when of what you are about to do.
It will take you 1-5 minutes and could save you from wasting your ingredients, time and money on a failed recipe.
Always Have Ingredients Prepped;
Measure your ingredients before starting a recipe.
Read through the ingredients, then get them prepared on your bench-top.
There’s very little room for error when you begin recipes this way; you’re not scrambling and rushing during the recipe process.
And avoid making ingredient substitutions. Use real butter and not margarine unless the recipe tells you to.
Remember, baking is chemistry.
Make the recipe as written first then if you feel confident, make substitutions as you see fit.
Learn How to Measure;
This is actually one of the most important baking tips on this page.
As you know, baking is science. Excellent baking requires precise ratios, proven techniques, and well-tested recipes.
Unlike cooking, you can’t just bake something by throwing some ingredients together, mess it up, then eat it anyway.
One of the most crucial baking tips is measuring ingredients properly.
Problems are common if measurements are incorrect. Having a firm grasp of measuring techniques is essential.
Measure dry ingredients in measuring cups or spoons because these are specially designed for dry ingredients.
Spoon and level (aka “spoon and sweep”) your dry ingredients.
This means that you should use a spoon to fill the cup and level it off.
This is especially important with flour.
Scooping flour (or any dry ingredient) packs that ingredient down and you could be left with up to 150% more than what’s actually needed.
A recipe calling for 1 cup of flour and baked with 2 or more cups instead will surely result in a fail.
And a rather dry baked good!
And for liquid ingredients, use clear liquid measuring cups.
Always place your liquid measuring cups on a flat level surface and bend down to check your level is correct.
Weigh Your Ingredients;
A small kitchen scale is priceless! It is, by far, the most used tool in my kitchen.
A gram or ounce is always a gram or an ounce, but a cup isn’t always a cup.
Get an Oven Thermometer;
I use my ovens so much that the temperatures are sometimes off.
Yes, the actual oven temperature can be much higher or lower than what the controller says.
No ovens are safe from this! Use an oven thermometer.
Place it in the centre of your oven.
While inexpensive, they’re irreplaceable in a baker’s kitchen. Place it in your oven so you always know the actual temperature.
Unless you have a brand new or regularly calibrated oven, your oven’s temperature is likely inaccurate.
Do you know what that will do to your biscuits, bread, cinnamon rolls, and cakes?
While this might not seem like a big deal to you, it is a huge issue for the results of your baking.
An inaccurate oven can ruin your baked goods, the hours spent on the recipe, the money spent on ingredients, and the results a disaster.
If you use a convection oven or a fan-forced oven, a recipe will usually tell you to reduce the oven temperature slightly and maybe to reduce the baking time as well.
A ChefStemp thermometer is the ideal tool for anyone looking to cook accurately and on time.
Using the ChefStemp thermometer helps you determine the optimal temperature for cooking meats, poultry, fish, eggs, and other recipes.
With a large LCD display and easy-to-read temperature indicators, it also provides fast and accurate readings for quick results in both Celsius and Fahrenheit.
Description:Professional thermocouple probe sensor with 1 second reading time, this pocket size kitchen gadget is suitable for both professional chefs and home cooks. Pocket Pro is another amazing innovation from ChefsTemp. It is a 4-way rotating display thermometer,
Description:Finaltouch X10 is the Winner of Red Dot Product Design in 2022. The Red Dot Design Award is one of the three most prestigious professional design competitions in the world. Winning the award proves its the Leader in Design and Technology. Chefs around the
Description:Quad XPro is designed to track temperatures over an extended period of time with moderate-heat cooking methods, such as smoking, oven-roasting, deep-frying, home brewing, and Sous Vide and to be used while grilling.
Price: $109.99
Keep Your Oven Door Closed;
You now know how the oven’s temperature can ruin a recipe.
But what can completely throw off the oven temperature is constantly opening and closing the oven door to peek inside.
It’s so tempting to keep the oven ajar to see your cake rising, cookies baking, and cupcakes puffing up.
But doing so can let cool air in, which interrupts the baked good from cooking and/or rising properly.
Rely on the light feature in your oven if it has one.
If you need to test your cakes for doneness with a toothpick or bamboo skewer, do so quickly.
Remove it from the oven, close the oven immediately, test for doneness, then put it back in as quickly as you can if more oven time is required.
Chill Your Biscuit/Cookie Dough;
Chilling biscuit/cookie dough in the refrigerator firms it up, decreasing the possibility of over-spreading.
Chilling your dough not only ensures a thicker, more solid biscuit/cookie but an enhanced flavour as well.
Not only this, cold cookie dough is much easier to handle and shape.If a recipe calls for chilling the dough, don’t skip that step.
If a recipe yields super sticky cookie dough, chill it before rolling and baking.
Never Increase The Recipe;
If you want to double the batch of your recipe, never just double the ingredients.
Baking is a science and you may not need double baking soda or baking powder.It is way safer to make two batches separately just to be on the safe side.
Easy and Quick Recipes for Baking Enthusiasts
Want to impress your friends and family with your baking skills? These simple and quick recipes for baking enthusiasts will do just that! All baking recipes
Ready to take your baking skills to the next level?
Want to impress your friends and family with your baking skills? These simple and quick recipes for baking enthusiasts will do just that!
