Forget the limitations of vegan baking! These incredibly moist and fluffy vegan scones boast a secret ingredient: lemonade! But don’t worry, they’re not citrusy or fizzy.
Instead, the lemonade adds a subtle sweetness and incredible tenderness that rivals traditional scones.
Plus, they’re completely vegan, making them a guilt-free indulgence for everyone to enjoy.

Whether you’re following a plant-based diet or simply looking for a unique and delicious treat, these vegan lemonade scones are sure to become your new favourite.

Yield: 8-10 scones

How to Make Vegan Lemonade Scones

Plated Vegan Lemonade Scones

Learn how to make delicious vegan lemonade scones with this easy-to-follow recipe.
These scones are perfect for a vegan-friendly treat that is both fluffy and sweet.
Try them out today!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 300g self-raising flour
  • 125ml chilled sparkling lemonade
  • 125ml unsweetened soy yoghurt
  • 50g chilled, solid coconut oil (grated or cubed)
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Optional: Milk, for brushing (vegan milk like oat or almond)


  1. Preheat oven to 220°C (428°F). Line a baking tray with baking paper.
  2. In a large bowl, whisk together flour, sugar, and salt.
  3. Rub in the grated coconut oil with your fingertips until the mixture resembles coarse breadcrumbs.
  4. Stir in the soy yoghurt and vanilla extract until a soft dough forms.
    Gradually add the sparkling lemonade, just enough to bring the dough together without overmixing (it should be slightly sticky).
  5. Turn the dough onto a lightly floured surface and gently knead 5-6 times to form a smooth ball.
  6. Pat out the dough to a thickness of about 2cm.
    Use a 6cm round cutter to stamp out scones, re-rolling scraps as needed.
  7. Place scones on the prepared tray and brush tops with milk (optional, for a golden crust).
    Bake for 15-20 minutes, or until golden brown and firm to the touch.
  8. Cool slightly on a wire rack, then devour warm with your favourite vegan jam and whipped cream!



  • Don't overmix the dough!
    A light touch is key to keeping the scones airy and fluffy.
  • Use chilled coconut oil and yogurt for the best results.
  • Feeling adventurous? Add a handful of chopped fresh berries or a teaspoon of grated lemon zest to the dough.
  • Leftover scones can be stored in an airtight container for up to 2 days.
    Reheat in the oven for a few minutes to revive them.


These vegan lemonade scones are a game-changer in the baking world – no eggs, no milk, no worries, just pure fluffy joy!
Their tangy sweetness, light texture, and ease of preparation make them perfect for anyone looking for a delicious and guilt-free treat.
So go ahead, raise a glass of sparkling lemonade, and let the vegan baking magic begin!

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 185Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 385mgCarbohydrates: 28gFibre: 1gSugar: 5gProtein: 4g

"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."

Shane Lowry

Shane Lowry is the author of Good Food To Eat, a website that provides recipes and cooking help.He is a home cook who enjoys sharing his passion for food with others. Lowry’s mother is a chef, and she taught him the basics of cooking and baking when he was young.He also has experience running a catering business with his wife, specializing in finger foods and full meals for people with dietary restrictions such as gluten-free, vegan, and low-carb.Through his various cooking experiences, Lowry has learned what makes a great recipe: simple to follow, yet delicious and satisfying. That’s why he focuses on creating step-by-step recipes that are easy for anyone to make, regardless of their cooking skills.

Skip to Recipe