Craving warm, fluffy scones but gluten holds you back? Worry no more! This recipe unlocks gluten-free scone magic with a surprising hero: lemonade!
Yes, you read that right. Just 3 simple ingredients transform into tender, flaky perfection in minutes.
Simple ingredients, no complicated steps, just pure scone bliss. Gluten-free never tasted so good!

Yield: 8-10 scones

Easy Gluten Free Lemonade Scones Recipe

Plated Gluten Free Lemonade Scones

This easy gluten-free lemonade scones recipe will satisfy your craving for delicious scones without the gluten.
With just a few simple ingredients, you can enjoy these fluffy and tangy treats in no time.
Perfect for those following a gluten-free diet.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 300g gluten-free self-raising flour blend (see notes)
  • 250ml chilled sparkling lemonade
  • 125ml thickened cream
  • Optional: 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 200°C (428°F).
    Line a baking tray with baking paper.
  2. In a large bowl, whisk together flour and sparkling lemonade until just combined.
  3. Gently fold in cream (and vanilla extract, if using) until a soft dough forms.
    Knead briefly (5-6 times) on a lightly floured surface until smooth.
  4. Pat dough out to about 2cm thickness.
    Use a 6cm round cutter to stamp out scones, re-rolling scraps as needed.
  5. Place scones on prepared tray and bake for 15-20 minutes, or until golden brown and firm to the touch.
  6. Cool slightly on a wire rack, then devour warm with jam, honey, or whipped cream!

Notes

If you don't have access to gluten-free self-raising flour, making your own is easy and only requires a few ingredients.

Start by combining 1 cup of your favourite gluten free flour, 1 ½ teaspoons of baking powder and ¼ teaspoon of salt in a bowl.
Whisk together all the ingredients until they are well combined.
Your gluten free self-raising flour is now ready to be used!

Tips:

  • Use a good quality gluten-free self-raising flour blend for optimal results.
  • For extra citrus zing, use lemon-flavoured sparkling lemonade.
  • Feeling adventurous? Add a handful of chopped fresh berries or a sprinkling of chopped nuts to the dough.
  • Store leftover scones in an airtight container for up to 2 days.
    Reheat in the oven for a few minutes to revive.

Conclusion:


Forget gluten limitations, these sparkling lemonade scones are proof that light, fluffy, and delicious treats can be accessible to everyone.
With minimal effort and maximum flavour, they're sure to become your new go-to for a quick and satisfying bake.
So pop the bubbles, whip up a batch, and embrace the fizzy fun of gluten-free scone perfection!

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving:Calories: 160Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 362mgCarbohydrates: 25gFibre: 1gSugar: 3gProtein: 3g

"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."


Shane Lowry

Shane Lowry is the author of Good Food To Eat, a website that provides recipes and cooking help.He is a home cook who enjoys sharing his passion for food with others. Lowry’s mother is a chef, and she taught him the basics of cooking and baking when he was young.He also has experience running a catering business with his wife, specializing in finger foods and full meals for people with dietary restrictions such as gluten-free, vegan, and low-carb.Through his various cooking experiences, Lowry has learned what makes a great recipe: simple to follow, yet delicious and satisfying. That’s why he focuses on creating step-by-step recipes that are easy for anyone to make, regardless of their cooking skills.

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