This homemade sausage patties recipe can be made using beef, pork or chicken sausage meat and has a good list of variations and serving suggestions. These patties will give you all the taste you’re used to from the commercial stuff, without the preservatives and shockingly vast amounts of salt. You can double the recipe and… Continue reading Sausage Patties Recipe
Bacon and Spinach Salad Another bacon salad recipe that you will absolutely love! Who doesn’t like bacon anyway? Baked to a crunch, it goes well with any kind of salad. Create your ranch dressing from scratch or use your store bought favourite. Perfect for lunch or even dinner when you want to have a light… Continue reading Bacon and Spinach Salad
Easy as traditional boil up recipe NZ style, with dumplings and lashings of both root and leafy vegetables. Dumplings, also known as “doughboys”, usually accompany the boil up to soak up the soupy goodness of what some will call pork bones soup. This classic NZ boil up is easy to make, delicious to eat, and… Continue reading Boil up
This pork Wonton recipe will create the perfect entree for your home made chinese meal. They also make a great appetiser or finger food for your next party.