This homemade sausage patties recipe can be made using beef, pork or chicken sausage meat and has a good list of variations and serving suggestions.
You can double the recipe and freeze some for next time.

Sausage Patties Recipe | How To Make Sausage Patties | Homemade Sausage Patties
Yield: Yield: 8 Sausage Patties

Homemade Sausage Patties Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How To Make Sausage Patties. This homemade sausage patties recipe is budget friendly, has hidden veges and everyone loves them.

Ideal for a lunchtime sandwich filling, as a hamburger patty or as part of a meal.

Ingredients

  • 500 grams Sausage Meat (Beef, Pork or Chicken)
  • 3 large potatoes
  • 1 Onion
  • 4 eggs
  • 1 cup self raising flour
  • ½ tsp salt
  • ¼ tsp Pepper

Instructions

    1. Peel and grate potatoes
    2. Peel and chop onion
    3. Beat eggs
    4. Add sausage meat, potato, onion, egg, flour, salt and pepper to a large bowl.
    5. Mix all ingredients together.
    6. Roll into balls and flatten out.
    7. Fry slowly in a frying pan or on a barbecue hotplate, about five minutes each side or until golden brown.

Notes

Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.

Variations for your Sausage Patties

  1. Use only 2 potatoes and add 1 large grated carrot.
  2. If using pork replace the onion with an apple.
  3. If using chicken, add 125g sweetcorn kernels.
  4. Halve the amount of sausage meat and add 250 grams of minced beef.
  5. Substitute the pepper with 1 tsp italian herbs.
  6. Add some red chilli flakes to make them spicy.

Sausage Patties Serving Suggestions

  • These patties are great on the side with bacon, eggs and mushrooms.
  • Make your own sausage and egg muffin.
  • Make into meatballs and serve with dipping sauce as a finger food at your next event.
  • Use in a hamburger with the lot.
  • Great as a cold sandwich filling with cheese and tomato.
  • Serve with potato salad and summer salads as a meal.

Nutrition Information

Yield

8

Serving Size

1

Amount Per ServingCalories 426Total Fat 22gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 12gCholesterol 144mgSodium 906mgCarbohydrates 37gFiber 3gSugar 3gProtein 19g

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