This homemade sausage patties recipe can be made using beef, pork or chicken sausage meat and has a good list of variations and serving suggestions.
These patties will give you all the taste you’re used to from the commercial stuff, without the preservatives and shockingly vast amounts of salt.
You can double the recipe and freeze some for next time.
How To Make Sausage Patties. We are talking about a homemade sausage meat patties recipe that is budget friendly, has hidden veges and everyone loves them.
These breakfast sausage patties are also great for a lunchtime sandwich filling, as a hamburger patty or as part of a meal.
You can keep the leftovers in the fridge, in an airtight container, for 3-4 days.
Reheat them gently, covered, in the microwave on 50% power.
You can also make these patties in advance and freeze them raw for quick and easy midweek meals.
You need to make sure to place parchment paper or wax paper between the patties so that they don't stick to each other.
You will be thanking yourself in the future if you double the recipe, cook half, and save the rest as frozen patties.
You can make this recipe and prepare meals ahead of time.
Variations Of Beef Sausage Patties
Sausage patties with extra veg
Use only 2 potatoes and add 1 large grated carrot.
Pork sausage patties
Substitute the beef sausage meat with pork.
If using pork replace the onion with an apple.
Chicken sausage patties
Substitute the beef sausage meat with chicken.
If using chicken, add 125g sweetcorn kernels.
Transform Sausage patties into hamburger patties
Create a more hambuger style patty by halving the amount of sausage meat and adding 250 grams of minced/ground beef.
Herb Sausage patties
Substitute the pepper with 1 tsp italian herbs or mixed herbs.
Sausage patties with chilli
Add some red chilli flakes to make them spicy.
Sausage Patty Serving Suggestions
Breakfast Sausage Patties
This recipe creates an ideal breakfast sausage patty.
One of my favourite breakfasts is two of these tasty patties with fluffy scrambled eggs.
It's a delicious meal that will keep you full for hours.
These patties make a great hot breakfast with bacon, eggs, baked beans and mushrooms, you can use in this English breakfast recipe instead of sausages.
If I’m ever going to eat a fast food breakfast it will be a sausage muffin. I love the peppery meat patties.
Create your own sausage muffins by simply -
- Starting by splitting an english muffin, then lightly toasting it.
- Place your cooked sausage patty between the halves.
- You can add your favourite sauce or mayo if desired.
Sausage and egg muffins
How to make your own sausage and egg muffin.
- Cook your sausage patties.
- Fry your eggs using an egg ring.
- Split an english muffin and toast it lightly.
- Build your muffin.
Patty on the bottom, then egg. You can add your favourite sauce or mayo or cheese if desired.
Sausage Patty Burgers
Create a sausage patty burger with the lot.
Put all your favourite burger ingredients together in your buns.
- sausage patty
- sauce or mayo
Sausage Patty Sandwich or sub
These sausage patties go great as a cold sandwich or sub filling with cheese and tomato.
BBQ Sausage Patties
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Amount Per ServingCalories 426Total Fat 22gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 12gCholesterol 144mgSodium 906mgCarbohydrates 37gFibre 3gSugar 3gProtein 19g
"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."