Potato salad with bacon, egg and spring onions. Great served with sausages, grilled chicken or with anything cooked on the barbecue. This potato salad is so tasty and will have everyone begging you for the recipe! This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
I love the crispy, crunchy bacon in this easy potato salad recipe with mayo, it gives it a great flavour.
Hard-boiled eggs, mayo, crispy bacon, and potatoes combine for a creamy potato salad that's seasoned with spring onion.
Boil for about 10 minutes, or until just tender.
Drain well and set aside to cool.
Add the bacon and cook, stirring for 7-8 minutes or until golden.
Set aside in pan.
Peel the eggs and cut into quarters.
Thinly slice the spring onions.
The white part of the spring onion is stronger in flavour than the green, use accordingly to your taste.
The mayo only needs to be a thin coating on the potatoes. Too much may make it gluggy.
Variations for potato salad with bacon and spring onions
You can certainly leave the bacon out if you would like a vegetarian potato salad (leave the eggs out too if desired).
The egg mayo can be swapped for your favourite vegetarian brand.
Try adding diced semi dried tomatoes, crumbled feta or chives in place of spring onions
Use chopped cooked chorizo sausage or cooked diced chicken in place of bacon.
Serving Size 1
Amount Per Serving Calories 463Total Fat 18gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 11gCholesterol 158mgSodium 694mgCarbohydrates 55gFibre 6gSugar 3gProtein 22g
This potato salad is so tasty and will have everyone begging you for the recipe!