Here’s a salmon belly strips recipe that makes the most out of this luscious cut.
This salmon salpicao recipe creates tender chunks of salmon belly cooked to perfection and flavoured with delicious seasonings and sauces.
Salmon Belly a great cut to seek out next time you fancy seafood!
It’s cheap as chips and loaded with Omega 3 fatty acids.
Here you are shown how to cook salmon belly the easy way.
What is Salpicao
Salpicao is traditionally a stir-fry dish that is made of rib eye steak.
I think our salmon belly version is just as good as the traditional one.
Let’s show you how to cook salmon belly strips to perfection to go with your salpicao sauce.
The salty and tangy taste of the sauce is perfectly paired in this salmon belly recipe.
Let’s make this delicious low-carb keto diet dish now.
What To Eat With Salmon Salpicao
Salmon Salpicao Recipe Variations
For the vegetarians, follow the recipe but using roughly chopped mushrooms instead of Salmon.
Good mushrooms to use would be White Button Mushrooms, they are perfect as a vegetarian option.
Salpicao Sauce Substitutes
Not too keen on the hotness of the chilli?
An excellent sauce substitute would have to be a good mild, yet tangy seafood sauce.
Serving Size: 1
Amount Per Serving:Calories: 414Total Fat: 28gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 95mgSodium: 342mgCarbohydrates: 5gFibre: 1gSugar: 1gProtein: 35g