Salmon Salpicao

Salmon Salpicao Recipe. Seafood Salpicao
salmon salpicao

Here’s a salmon belly strips recipe that makes the most out of this luscious cut.
This salmon salpicao recipe creates tender chunks of salmon belly cooked to perfection and flavoured with delicious seasonings and sauces.

Salmon Belly a great cut to seek out next time you fancy seafood!
It’s cheap as chips and loaded with Omega 3 fatty acids.

Here you are shown how to cook salmon belly the easy way.

What is Salpicao

Salpicao is traditionally a stir-fry dish that is made of rib eye steak.
I think our salmon belly version is just as good as the traditional one.

Let’s show you how to cook salmon belly strips to perfection to go with your salpicao sauce.
The salty and tangy taste of the sauce is perfectly paired in this salmon belly recipe.

Let’s make this delicious low-carb keto diet dish now.

Salmon Salpicao Recipe. Seafood Salpicao
Yield: Yield: 1 Serve

Salmon Salpicao Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Stir fried salmon belly strips, tender and moist meat, coated with garlicky and delicious salpicao sauce.

You’ll never look at seafood the same way again after trying this hearty, delicious Salmon Salpicao recipe.

Ingredients

  • 150g Salmon Belly strips, diced
  • 2 cloves Garlic, minced
  • 1 tsp Red Chili Flakes
  • 2 tsp Olive Oil
  • 1 Tbsp Lemon Juice
  • 1½ tsp low-sodium Soy Sauce
  • Spring Onions for garnish

Instructions

  1. Dice Salmon Belly strips.
  2. Heat olive oil in a frypan.
  3. Add garlic and red chili. Sauté until aromatic.
  4. Add salmon and stir for 1-2 minutes.
  5. Add lemon juice and soy sauce. Stir briefly.
  6. Top with fresh spring onions to serve.

Notes

What To Eat With Salmon Salpicao

  1. For an extra tasty low carb, keto friendly meal, have this with Cauliflower Rice.
  2. This dish is great for any meal, breakfast, lunch or dinner. Serve with a side of fried rice.
  3. Perfectly paired alongside this potato salad
  4. Serve over a bed of Cold Rice Salad.

Salmon Salpicao Recipe Variations

Vegetarian Salpicao


For the vegetarians, follow the recipe but using roughly chopped mushrooms instead of Salmon.
Good mushrooms to use would be White Button Mushrooms, they are perfect as a vegetarian option.

Salpicao Sauce Substitutes


Not too keen on the hotness of the chilli?
An excellent sauce substitute would have to be a good mild, yet tangy seafood sauce.

Nutrition Information

Yield

1

Serving Size

1

Amount Per ServingCalories 414Total Fat 28gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 21gCholesterol 95mgSodium 342mgCarbohydrates 5gFibre 1gSugar 1gProtein 35g

Sharing is caring!

Leave a comment

Your email address will not be published. Required fields are marked *

Skip to Recipe