Here’s a salmon belly strips recipe that makes the most out of this luscious cut.
This salmon salpicao recipe creates tender chunks of salmon belly cooked to perfection and flavoured with delicious seasonings and sauces.

Salmon Belly a great cut to seek out next time you fancy seafood!
It’s cheap as chips and loaded with Omega 3 fatty acids.

Here you are shown how to cook salmon belly the easy way.

What is Salpicao

Salpicao is traditionally a stir-fry dish that is made of rib eye steak.
I think our salmon belly version is just as good as the traditional one.

Let’s show you how to cook salmon belly strips to perfection to go with your salpicao sauce.
The salty and tangy taste of the sauce is perfectly paired in this salmon belly recipe.

Let’s make this delicious low-carb keto diet dish now.

Yield: Yield: 1 Serve

Salmon Salpicao Recipe

Salmon Salpicao Recipe. Seafood Salpicao

Stir fried salmon belly strips, tender and moist meat, coated with garlicky and delicious salpicao sauce.

You’ll never look at seafood the same way again after trying this hearty, delicious Salmon Salpicao recipe.

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes


  • 150g Salmon Belly strips, diced
  • 2 cloves Garlic, minced
  • 1 tsp Red Chili Flakes
  • 2 tsp Olive Oil
  • 1 Tbsp Lemon Juice
  • 1½ tsp low-sodium Soy Sauce
  • Spring Onions for garnish


  1. Dice Salmon Belly strips.
  2. Heat olive oil in a frypan.
  3. Add garlic and red chili. Sauté until aromatic.
  4. Add salmon and stir for 1-2 minutes.
  5. Add lemon juice and soy sauce. Stir briefly.
  6. Top with fresh spring onions to serve.


What To Eat With Salmon Salpicao

  1. For an extra tasty low carb, keto friendly meal, have this with Cauliflower Rice.
  2. This dish is great for any meal, breakfast, lunch or dinner. Serve with a side of fried rice.
  3. Perfectly paired alongside this potato salad
  4. Serve over a bed of Cold Rice Salad.

Salmon Salpicao Recipe Variations

Vegetarian Salpicao

For the vegetarians, follow the recipe but using roughly chopped mushrooms instead of Salmon.
Good mushrooms to use would be White Button Mushrooms, they are perfect as a vegetarian option.

Salpicao Sauce Substitutes

Not too keen on the hotness of the chilli?
An excellent sauce substitute would have to be a good mild, yet tangy seafood sauce.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 414Total Fat: 28gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 95mgSodium: 342mgCarbohydrates: 5gFibre: 1gSugar: 1gProtein: 35g

Shane Lowry

Shane Lowry is the author of Good Food To Eat, a website that provides recipes and cooking help.He is a home cook who enjoys sharing his passion for food with others. Lowry’s mother is a chef, and she taught him the basics of cooking and baking when he was young.He also has experience running a catering business with his wife, specializing in finger foods and full meals for people with dietary restrictions such as gluten-free, vegan, and low-carb.Through his various cooking experiences, Lowry has learned what makes a great recipe: simple to follow, yet delicious and satisfying. That’s why he focuses on creating step-by-step recipes that are easy for anyone to make, regardless of their cooking skills.


Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to Recipe