Salmon Salpicao

Salmon Salpicao Recipe. Seafood Salpicao
salmon salpicao

Here’s a salmon salpicao recipe that makes the most out of this luscious cut.
Tender chunks of salmon belly cooked to perfection and flavoured with delicious seasonings and sauces.

Salmon Belly a great cut to seek out next time you fancy seafood!
It’s cheap as chips and loaded with Omega 3 fatty acids.

Salpicao is traditionally a stir-fry dish that is made of rib eye steak, I think our fish version is just as good as the traditional one.
The salty and tangy taste of the sauce is perfectly paired with the salmon belly.

Salmon Salpicao Recipe. Seafood Salpicao
Yield: Yield: 1 Serve

Salmon Salpicao Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Stir fried salmon belly, tender and moist meat, coated with garlicky and delicious salpicao sauce.

You’ll never look at seafood the same way again after trying this hearty, delicious Salmon Salpicao recipe.

Ingredients

  • 150g Salmon Belly strips, diced
  • 2 cloves Garlic, minced
  • 1 tsp Red Chili Flakes
  • 2 tsp Olive Oil
  • 1 Tbsp Lemon Juice
  • 1½ tsp low-sodium Soy Sauce
  • Spring Onions for garnish

Instructions

  1. Dice Salmon Belly strips.
  2. Heat olive oil in a frypan.
  3. Add garlic and red chili. Sauté until aromatic.
  4. Add salmon and stir for 1-2 minutes.
  5. Add lemon juice and soy sauce. Stir briefly.
  6. Top with fresh spring onions to serve.

Notes

Salmon Salpicao Serving Suggestions

  1. For an extra tasty low carb, keto friendly meal, have this with Cauliflower Rice.
  2. This dish is great for any meal, breakfast, lunch or dinner. Serve with a side of fried rice.
  3. Perfect on toast.
  4. Serve over Cold Rice Salad.

Salmon Salpicao Recipe Variations

  1. Mushrooms instead of Salmon are perfect as a vegetarian option.
  2. Barramundi off cuts can be used instead of salmon

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Nutrition Information

Yield

1

Serving Size

1

Amount Per Serving Calories 414Total Fat 28gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 21gCholesterol 95mgSodium 342mgCarbohydrates 5gFibre 1gSugar 1gProtein 35g

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