Cold Rice Salad Recipe | Recipe For Cold Rice Salad

Cold Rice Salad: A Refreshing Summer Side Dish

This cold rice salad is a refreshing dish made with cooked rice, vegetables, and a light dressing.
It can be a great way to use up leftover rice and can be easily customised with your favourite ingredients.

Imagine a vibrant bowl overflowing with fluffy white rice speckled with colourful chopped vegetables like red capsicum, green peas, and sweetcorn, while a glistening dressing coats everything in a light sheen.
It is an Asian inspired salad that is full of flavour and easy to make for the whole family.

Cold Rice Salad Recipe | Recipe For Cold Rice Salad

Recipe For Cold Rice Salad

Turn plain rice into a delightful summer staple! This easy cold rice salad recipe is packed with fresh veggies and a flavourful dressing. Perfect for picnics, a side-dish, or a light lunch!
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Lunch, Main Course, Salad
Cuisine Australian, New Zealand
Servings 4 Serves
Calories 158 kcal

Equipment

  • Saucepan with lid
  • Bowl
  • Measuring cups and spoons
  • Spoon
  • Cutting board
  • Sharp knife

Ingredients
  

Rice Salad

  • 2 cups cold water
  • 1 cup rice white, long grain
  • 1 red capsicum diced
  • ½ cup ham diced
  • ½ cup green peas
  • ½ cup corn kernals

Dressing

  • 3 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • 1 Tbsp lemon juice
  • 1 tsp caster sugar
  • 1 tsp black pepper ground
  • 2 tsp fresh ginger grated
  • 1 clove garlic minced

Instructions
 

  • In a saucepan, add 1 cup rice to 2 cups cold water and bring to the boil.
  • Lower heat and simmer, covered for 25 minutes.
  • Remove from heat and stand, covered for 5 minutes.
  • Mix together the 3 Tbsp soy sauce, 1 Tbsp sesame oil, 1 Tbsp lemon juice, 1 tsp caster sugar, 1 tsp black pepper, 2 tsp fresh ginger and 1 clove garlic in a small bowl.
  • Place the cooled rice along with the capsicum, ham, peas and corn into a large bowl.
  • Drizzle the dressing on top, and toss everything together until well combined.

Notes

Serving Suggestions

Your Rice salad always goes well:
As a main;
Serve as a main dish for lunch or dinner with sliced, freshly buttered french stick as a side dish.
As a side dish;
Serve as a side dish at your next Barbecue, or great to take on a picnic.

Recipe Variations

Go for a brown Rice salad;
If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.
Swap the protein;
Substitute the ham for cooked and chopped streaky bacon, shredded chicken or tuna.
Keyword cold rice salad recipe, recipe for cold rice salad

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