If you’re looking for a delicious cold rice salad recipe, try out this tasty Asian style rice salad!
This dish makes an excellent dinner, a perfect side dish and is a great for picnics, a buffet or a cold rice lunch idea.
See the variations to make your own Asian brown rice salad with bacon.
Yield: Yield: 4 Serves
Recipe For Cold Rice Salad
Here's my deliciously tasty and super easy cold rice salad. This recipe for cold rice salad creates a perfect summer dish! It is an Asian rice salad that is full of flavour and easy to make for the whole family.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Ingredients
Rice Salad
1 cup White Long Grain Rice, cooled
1 Red capsicum, diced
½ cup ham, diced
½ cup Green peas
½ cup Corn kernals
Dressing
3 Tbsp Soy sauce
1 Tbsp Sesame oil
1 Tbsp Lemon juice
1 tsp Caster sugar
1 tsp Ground black pepper
2 tsp Grated fresh ginger
1 clove Garlic, minced
Instructions
In a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil.
Lower heat and simmer, covered for 25 minutes.
Remove from heat and stand, covered for 5 minutes.
Mix together the soy sauce, sesame oil, lemon juice, sugar, pepper, ginger and garlic in a small bowl.
Place the cooled rice along with the capsicum, ham, peas and corn into a large bowl.
Drizzle the dressing on top, and toss everything together until well combined.
Notes
Cold Rice Salad Serving Suggestions
Your cold rice salad can be perfect for:
As a main; Serve as a main dish for lunch or dinner with sliced, freshly buttered french stick as a side dish.
As a side dish; Serve as a side dish at your next barbecue.
Great to take on a picnic.
Rice Salad Recipe Variations
Brown Rice Salad; If you would like to use a brown rice in this recipe and make an Asian brown rice salad, simply add an additional ½ a cup of water to the recipe.
Rice salad with bacon: Substitute the ham for cooked and chopped streaky bacon.
Add an egg; Hard boil an egg, Chop it up and toss it through with your salad ingredients.
Vegetarian Rice Salad; Simply remove the ham.
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