If you’re looking for a delicious cold rice salad recipe, try out this tasty Asian style rice salad!
This dish makes an excellent dinner, a perfect side dish and is a great for picnics, a buffet or a cold rice lunch idea.
See the variations to make your own Asian brown rice salad with bacon.
Yield: Yield: 4 Serves
Recipe For Cold Rice Salad
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Here's my deliciously tasty and super easy cold rice salad. This recipe for cold rice salad creates a perfect summer dish! It is an Asian rice salad that is full of flavour and easy to make for the whole family.
Ingredients
Rice Salad
1 cup White Long Grain Rice, cooled
1 Red capsicum, diced
½ cup ham, diced
½ cup Green peas
½ cup Corn kernals
Dressing
3 Tbsp Soy sauce
1 Tbsp Sesame oil
1 Tbsp Lemon juice
1 tsp Caster sugar
1 tsp Ground black pepper
2 tsp Grated fresh ginger
1 clove Garlic, minced
Instructions
In a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil.
Lower heat and simmer, covered for 25 minutes.
Remove from heat and stand, covered for 5 minutes.
Mix together the soy sauce, sesame oil, lemon juice, sugar, pepper, ginger and garlic in a small bowl.
Place the cooled rice along with the capsicum, ham, peas and corn into a large bowl.
Drizzle the dressing on top, and toss everything together until well combined.
Notes
Cold Rice Salad Serving Suggestions
Your cold rice salad can be perfect for:
As a main; Serve as a main dish for lunch or dinner with sliced, freshly buttered french stick as a side dish.
As a side dish; Serve as a side dish at your next barbecue.
Great to take on a picnic.
Rice Salad Recipe Variations
Brown Rice Salad; If you would like to use a brown rice in this recipe and make an Asian brown rice salad, simply add an additional ½ a cup of water to the recipe.
Rice salad with bacon: Substitute the ham for cooked and chopped streaky bacon.
Add an egg; Hard boil an egg, Chop it up and toss it through with your salad ingredients.
Vegetarian Rice Salad; Simply remove the ham.
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