This easy spinach pie recipe creates a delicious spinach and feta pie that tastes just as yummy as the ones you can buy everywhere in Greece. And oh so easy to make! This savoury spinach and feta pie is really very simple flavour wise, but trust me, it’s so delicious. Important! This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
This spinach and feta filo pie is really easy to make at home with just a roll of ready made filo pastry and a few more ingredients.
The filling is very similar to that of a frittata, but it’s the filo pastry that takes this pie to another level.
You may need to run your knife through a couple of times to get everything chopped up.
Use a large fork or a potato masher to mash the cheeses together till well mixed.
Better to leave it until it stops steaming completely & is almost room temperature).
Assemble the Phylo topping:
This is in no way meant to be perfect! So don’t worry if a sheet tears or you haven’t worked with phyllo before;
it is extremely forgiving & is meant to be rustic & ruffled.
Please use chilled phyllo pastry, not frozen, if possible.
If you can only find frozen, place the pastry in the fridge overnight before making the pie so that the phyllo is properly thawed and easy to use.
Spinach and Feta Pie Serving Suggestions
Can I Make Spinach and Feta Pie Ahead of Time
You can make spinach and feta pie the evening before you need to serve it.
Allow 1 hour for baking.
Spinach and Feta Pie Leftovers
Heat in medium-heated oven until warmed through.
Warm in oven; no need to thaw in advance.
Serving Size 1
Amount Per Serving Calories 911Total Fat 58gSaturated Fat 29gTrans Fat 0gUnsaturated Fat 24gCholesterol 228mgSodium 1240mgCarbohydrates 70gFibre 11gSugar 22gProtein 34g
This savoury spinach and feta pie is really very simple flavour wise, but trust me, it’s so delicious.
This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.