Indulging in a delectable homemade chocolate ice cream infused with the irresistible flavour of Tim Tam biscuits is a dream come true for any chocoholic.
This creamy, decadent treat is the perfect way to satisfy your sweet cravings and transport your taste buds to a state of pure bliss.
Imagine rich chocolate ice cream swirled with crunchy milk chocolate Tim Tam pieces and pockets of decadent dark chocolate chips.
The secret to this heavenly concoction lies in the perfect balance of rich chocolate, velvety cream, and the iconic crunch of Tim Tam.
Each spoonful is a symphony of textures and flavours, with the smooth, creamy ice cream complemented by the delightful chocolate chips and the irresistible Tim Tam pieces.
Whether you’re hosting a gathering or simply treating yourself to a moment of indulgence, this homemade chocolate ice cream with Choc Chip Tim Tam bliss is sure to leave a lasting impression.
It’s a dessert that celebrates the timeless love affair between chocolate and ice cream, elevating it to new heights of deliciousness.
How to Make Delicious Chocolate Ice Cream at Home
Equipment
- Large Saucepan
- Whisk
- Large bowl
- Electric mixer (handheld or stand)
- Rubber Spatula
- Ice Cream Maker (optional - see alternative freezing instructions)
- Loaf Pan or Freezer-Safe Container
- Cling Wrap
- Chopping Knife (optional)
- Fine-mesh sieve
Ingredients
- 750 ml full-cream milk
- 125 g caster sugar
- 50 g Dutch cocoa powder not drinking cocoa
- 3 large
egg yolks - 250 ml thickened cream
- 1 packet Milk Chocolate Tim Tams roughly chopped (optional: chop some into large chunks)
- 100 g dark chocolate chips
Instructions
Make the Chocolate Base:
- In a large saucepan, whisk together the 750 ml full-cream milk, 125 g caster sugar, and 50 g Dutch cocoa powder over medium heat.
- Bring to a simmer, whisking constantly, until the sugar dissolves and the mixture thickens slightly.
Temper the Eggs:
- In a separate bowl, whisk the 3 large
egg yolks until light and fluffy. - Slowly whisk about ¼ cup of the hot chocolate mixture into the egg yolks.
- Gradually whisk the tempered egg yolk mixture back into the saucepan with the remaining chocolate mixture.
Thicken the Custard:
- Cook the custard mixture over medium-low heat, whisking constantly, until it thickens enough to coat the back of a spoon (around 78°C or 172°F).
- Do not let it boil.
Strain and Cool:
- Remove the pan from the heat and whisk in the 250 ml thickened cream.
- Strain the custard mixture through a fine-mesh sieve into a clean bowl.
- Set aside to cool completely, at least 2 hours or overnight in the refrigerator.
Incorporate the Choc Chip Bliss:
- Once the custard is cold, whisk it again until smooth.
- Using a rubber spatula, fold in the chopped 1 packet Milk Chocolate Tim Tams and 100 g dark chocolate chips, reserving some for garnish (optional).
Churning (Optional):
- If using an ice cream maker, churn the mixture according to the manufacturer's instructions.
Freezing without a Machine:
- If you don't have an ice cream maker, pour the mixture into a loaf pan or freezer-safe container.
- Cover with cling wrap and freeze for at least 6 hours, or until solid.
- To achieve a smoother texture, whisk the mixture every 2 hours during freezing.
Scooping and Serving:
- Let the ice cream soften slightly at room temperature for a few minutes before scooping.
- Garnish with extra chopped Tim Tam pieces and chocolate chips (optional).
- Enjoy your homemade Choc Chip Tim Tam dream!
Notes
Tips:
- For a richer chocolate flavour, use a good quality dark cocoa powder.
- Don't overcook the custard; it can curdle if it gets too hot.
- If the ice cream seems too firm after freezing, let it soften slightly at room temperature for a few minutes before scooping.
- For a fun twist, try using other flavours of Tim Tams like Caramel or White Chocolate.
Serving Suggestions:
- In waffle cones
- In a bowl with whipped cream and a cherry on top
- Use in your banana split.
- Sandwiched between two chocolate biscuits.
- Drizzled with hot fudge sauce
- Chopped up and added to milkshakes
Heaps of flavor
Pretty good for home made ice cream