Scrumptious home made chocolate ice cream recipe! Creamy and smooth no churn homemade chocolate ice cream is easy to make. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
I didn’t believe ice cream could be this good without an Ice Cream maker.
Rich and creamy, just like your favourite ice cream shop but easy to make at home with a few simple ingredients.
Making this homemade chocolate ice cream involves a few steps, along with some chilling and freezing.
But it’s well worth the time it takes to make the best chocolate ice cream ever!
Strain this mix and set aside to cool.
Important you now need to cool this mix.
This adds air to the mix to avoid ice crystals forming in the mixture.
Chocolate Ice Cream Recipe Variations
Add some mini marshmallows and nuts. Almonds or peanuts are good in rocky road.
Whisk them in with the cream & vanilla.
After the final whisking, drizzle with ½ cup hot fudge sauce and swirl it in using a knife.
This will give you ribbons of fudge when you grab a scoop of the ice cream, rather than it unintentionally getting all stirred in.
This method would also be great for caramel sauce or peanut butter.
Just warm the peanut butter a little first in the microwave (30 seconds should do) so you can pour it.
Add in 1 Tbsp of espresso powder when you add the cream & vanilla.
Serving Size 1
Amount Per Serving Calories 491Total Fat 32gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 10gCholesterol 130mgSodium 105mgCarbohydrates 42gFibre 1gSugar 36gProtein 9g
Creamy and smooth no churn homemade chocolate ice cream is easy to make.
This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.