Scrumptious home made chocolate ice cream recipe!
I didn’t believe ice cream could be this good without an Ice Cream maker.
Rich and creamy, just like your favourite ice cream shop but easy to make at home with a few simple ingredients.
Homemade Chocolate Ice Cream
Making this homemade chocolate ice cream involves a few steps, along with some chilling and freezing.
But it’s well worth the time it takes to make the best chocolate ice cream ever!
Ingredients
- 200 ml of milk Warm
- 1 egg
- 40 g of fine sugar
- 120 grams Lindt 99% excellence chocolate
- 70 ml of water
- 140 ml thickened cream
- 7 ml vanilla essence
Instructions
- Whisk the egg and sugar and add the warm milk whilst whisking.
- Add the mix to a bowl and heat without boiling for about five minutes.
Strain this mix and set aside to cool. - Break the chocolate into pieces and place into another bowl add the water, dissolve this slowly over a low heat.
- Add the melted chocolate to the previous mix and stir.
Important you now need to cool this mix. - Once cooled add the half thickened cream and vanilla and gently whisk for 1 minute.
- Place this in your freezer remove after 20 minutes and whisk for a couple of minutes then return to freezer
This adds air to the mix to avoid ice crystals forming in the mixture.
Notes
- Chill all ingredients and utensils before you use them.
- Be accurate with the quantity of sugar, too much will prevent the mixture from freezing and too little will cause the mixture to freeze hard and rocky.
- Do not put warm mixtures into the finished container allow to cool.
- Do not fill the container because freezing will increase the size of the contents.
- Put freezer on coldest setting
Chocolate Ice Cream Recipe Variations
- Rocky Road;
Add some mini marshmallows and nuts. Almonds or peanuts are good in rocky road.
Whisk them in with the cream & vanilla. - Fudge Swirl;
After the final whisking, drizzle with ½ cup hot fudge sauce and swirl it in using a knife. This will give you ribbons of fudge when you grab a scoop of the ice cream, rather than it unintentionally getting all stirred in. This method would also be great for caramel sauce or peanut butter.
Just warm the peanut butter a little first in the microwave (30 seconds should do) so you can pour it. - Mocha ice cream;
Add in 1 Tbsp of espresso powder when you add the cream & vanilla.
2 Comments
Nicole James · 16/09/2022 at 12:01 am
Heaps of flavor
Dianne Calero · 02/10/2022 at 1:05 am
Pretty good for home made ice cream