Chocolate Biscuits

Instructions

Easy to follow 3 Part Cooking Instructions.

Instructions For Chocolate Biscuits

1. Preheat your oven to 180℃ / 160℃ Fan / 350℉.
2. Line a baking tray with baking or parchment paper.
3. Start by creaning the butter and sugar together.
   So in a large bowl, beat the butter and sugar together with a wooden spoon until it's well mixed and soft.
4. Add the flour and cocoa powder and use your spoons to mix it in, then using your hands, bring it all together in to a large, soft ball of dough.
5. Take small pieces of dough and roll them into 2.5cm/1 inch balls.
6. Place the balls of dough on your prepared baking tray.
   Dip a fork in cold water and gently press down on each biscuit ball.
7. Bake the chocolate biscuits in the oven for 12-15 minutes until they are fully baked.
   They'll still be a little soft when they come out the oven but will harder a little when they cool.
8. Remove them from your oven.
9. Allow them to cool slightly before leaving them to cool completely on a wire rack.
10. Once they have cooled, add your icing.

Chocolate Biscuits Icing/Frosting Instructions

1. Chop the chocolate and place in a mixing bowl.
2. In a small saucepan over medium heat, carefully heat the cream.
3. Bring to a Simmer, don't let it boil.
4. Remove from heat then pour the chocolate in and stir until smooth.

To finish

1. When chocolate biscuits are cool, Spread the icing/frosting on the top using a knife.
   (Sort of like thickly buttering a slice of bread.).
2. Once it has set, they're ready to serve.