The best roast beef recipe ever. This boneless rib roast is so simple to make and has amazing flavours.
Create the perfect beef rib eye roast, your family will love you for it.

Yield: Yield: 5 x 190 gram serves

How To Cook A Boneless Rib Roast

How To Cook A Boneless Rib Roast,Boneless Rib Roast Recipe | Beef Ribeye roast

This boneless rib roast recipe will show you how to prepare and then cook your rib roast to perfection.

You have to try this one, it has to be the best roast beef recipe ever and is great with roast vegetables, in sandwiches or in loaded wraps.

Prep Time 15 minutes
Cook Time 50 minutes
Additional Time 20 minutes
Total Time 1 hour 25 minutes

Ingredients

  • 1 kg rolled beef rib roast
  • 2 Tbsp flour
  • 1 tsp mustard powder
  • 1 tsp salt
  • ½ tsp pepper
  • 1 cup of stock

Instructions

  1. Preheat oven to 200℃. Wipe roast with damp paper towels.
  1. Combine 1 Tbsp flour, mustard, salt and pepper in a small bowl and rub all over beef.
  2. Place the roast, fat side up in a roasting pan and roast, uncovered, for 40–50 mins for a medium roast.
  3. Once cooked, cover with foil and let stand for 15-20 minutes for easier carving.
  4. Reserve the cooking juices to make the gravy.

To make the gravy:

  1. Drain excess fat from the roasting tin leaving Au jus (Cooking juices).
  2. Put the roasting tin directly over a low heat, sprinkle the remaining flour and mix into a thick paste.
  3. Slowly add 1 cup of stock, stir continuously to avoid any lumps, the gravy will thicken as it comes back up to the boil.
  4. Season to taste and strain the mixture into a jug.

Notes

Serving suggestions for rolled beef rib roast

  • Roasted potatoes, carrots cauliflower and roasted sweet potato.
  • Au jus or brown gravy, roast parsnips, blanched baby beetroot and green beans.
  • Green Beans, roast sweet potato, mashed Potato
  • Gravy, roast potato, roast pumpkin, roast Asparagus
  • Potato Salad, coleslaw and buttered sliced french loaf.
  • Cauliflower Cheese, mashed potato, silverbeet or spinach and carrots.
  • Boneless rib roast is also great in a sandwich or rolled in a wrap with cheese, tomato, gravy or most other salads.
  • Any leftover beef rib eye roast can be used as fillings in sandwiches for work/school lunches or reheated in gravy as part of another meal.

Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving:Calories: 89Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 16mgSodium: 545mgCarbohydrates: 4gFibre: 0gSugar: 1gProtein: 5g


Shane Lowry

Shane Lowry is the author of Good Food To Eat, a website that provides recipes and cooking help.He is a home cook who enjoys sharing his passion for food with others. Lowry’s mother is a chef, and she taught him the basics of cooking and baking when he was young.He also has experience running a catering business with his wife, specializing in finger foods and full meals for people with dietary restrictions such as gluten-free, vegan, and low-carb.Through his various cooking experiences, Lowry has learned what makes a great recipe: simple to follow, yet delicious and satisfying. That’s why he focuses on creating step-by-step recipes that are easy for anyone to make, regardless of their cooking skills.

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