How To Make Meatballs with our easy meatballs recipe.

These meatballs can be used for just about anything. Swedish meatballs, savoury meatballs, spaghetti and meatballs or even used as dippers or appetisers!

Easy Meatballs Recipe - How To Make Meatballs
Yield: Yield: 40+

How To Make Meatballs

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This really is an easy meatballs recipe and the flavours will impress!
They are great as an appetiser, perfect on the table for a main meal, used as nibbles before the meal or as a party finger food.

These are delicious served hot or cold.

Ingredients

  • 500g lean beef mince
  • 250g sausage meat
  • 1 egg
  • ½ cup breadcrumbs
  • 2 tsp curry powder
  • 1 Tbs chopped parsley
  • 1 Tbs chopped coriander
  • 1 large onion

Instructions

    1. Preheat oven to 180℃
    2. Finely chop the onion
    3. Lightly whisk egg in a small stainless steel bowl
    4. Place all ingredients in a large bowl and using your hands combine together.
    5. Form into 2½ cm (1 inch) small balls by rolling a small amount between your hands
    6. Put the meatballs into a lightly greased roasting dish with small gaps in between.
    7. Bake for 25-30 minutes until becoming golden brown.
    8. Remove from oven .
    9. Place meatballs on biscuit/cookie cooling racks to cool and drain

Notes

Important!

  • Do not overcook:
    If overcooked the meatballs will dry out and or will form a hard crust on the outside.
  • Do Not Overmix:
    The trick to keeping meatballs extra tender and juicy is not over mixing when you combine the ingredients.
    Overmixing makes them tough so when making this meatball recipe, mix just until combined!
  • Size Matters:
    Ensuring the meatballs are the same size will ensure they cook at the same rate.
  • Don’t be Lean:
    Making sure your meat has a bit of fat helps keep them tender.
    If you’re using extra lean meat, a dash of olive oil or fat can be added.

Easy Meatballs Recipe Serving Suggestions

  • Party Finger food
    Place meatballs on a serving platter and insert toothpick in each.
    Serve with a bowl of dipping sauce.
  • Meatball Subs
    Place meatballs in fresh tortillas with salad and grated cheese.
    Roll up and serve
  • As a Main
    Make some Spicy Tomato Sauce or Classic BBQ Sauce and serve on a plate with rice or potato salad with tossed salad.

Easy Meatballs Recipe Variations

  • Italian Style Meatballs
    Substitute curry powder and coriander for ½ tsp garlic powder 1 tsp Italian herbs.
    Add ¼ cup shredded parmesan.

Nutrition Information

Yield

40

Serving Size

1

Amount Per ServingCalories 59Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 22mgSodium 76mgCarbohydrates 2gFiber 0gSugar 0gProtein 6g

Leave a Reply