How To Make Meatballs with our easy meatballs recipe.
These meatballs can be used for just about anything. Swedish meatballs, savoury meatballs, spaghetti and meatballs or even used as dippers or appetisers! This really is an easy meatballs recipe and the flavours will impress! These are delicious served hot or cold. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
How To Make Meatballs
They are great as an appetiser, perfect on the table for a main meal, used as nibbles before the meal or as a party finger food. Ingredients
Instructions
Notes
Important!
If overcooked the meatballs will dry out and or will form a hard crust on the outside.
The trick to keeping meatballs extra tender and juicy is not over mixing when you combine the ingredients.
Overmixing makes them tough so when making this meatball recipe, mix just until combined!
Ensuring the meatballs are the same size will ensure they cook at the same rate.
Making sure your meat has a bit of fat helps keep them tender.
If you’re using extra lean meat, a dash of olive oil or fat can be added.Easy Meatballs Recipe Serving Suggestions
Place meatballs on a serving platter and insert toothpick in each.
Serve with a bowl of dipping sauce.
Place meatballs in fresh tortillas with salad and grated cheese.
Roll up and serve
Make some Spicy Tomato Sauce or Classic BBQ Sauce and serve on a plate with rice or potato salad with tossed salad.Easy Meatballs Recipe Variations
Substitute curry powder and coriander for ½ tsp garlic powder 1 tsp Italian herbs.
Add ¼ cup shredded parmesan.Recommended Products
Nutrition Information
Yield
40
Serving Size
1
Amount Per Serving
Calories 59Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 22mgSodium 76mgCarbohydrates 2gFibre 0gSugar 0gProtein 6g
