Recipe For Spaghetti Bolognese

Instructions

Bolognese Sauce Directions

1. grate carrots and zuchini.
2. Chop onion and mushrooms.
3. Heat oil in a large stock pot.
   When hot add onion and saute over low-medium heat until onion begins to turn clear but does not burn/brown.
4. Add garlic to pot and saute until aromatic.
5. Add carrot and mushrooms and saute for several minutes until mushrooms are tender but not soft.
6. Turn heat up to medium-high and add mince to pot, and stir through with a fork until mince begins to brown and any lumps are broken up.
7. Add Italian herbs and a decent pinch of both salt and pepper and stir through thoroughly.
8. Add ½ tin of chopped tomatoes at a time, stirring and simmering for 4-5 minutes before adding more.
9. Add passata sauce and simmer with the lid on over low-medium heat for 30 minutes, stirring occasionally.
10. Remove lid and simmer uncovered for another 20 minutes, stirring occasionally.
11. If sauce becomes to thick simply stir in a little water.

Cooking the Spaghetti

1. Bring large saucepan water to the boil and add ½ tsp salt.
2. Add spaghetti and cook until al dente.

Plating Up

1. Using tongs mound a layer of spaghetti on the plate.
2. Spoon bolognese sauce over spaghetti,
3. Sprinkle grated Parmesan Cheese over the top.