Today I am sharing with you one of our family favourites.
This recipe for spaghetti bolognese is our variation on the classic recipe. It is certainly a go-to for a rich and satisfying weeknight dinner.
This one pot spag bol has simple ingredients, without skimping on taste, here you get your meat and veg plus a fruit all in one meal. The perfect spag bol is a matter of taste, but our version here has to be one to top your list. Our spaghetti bolognese recipe is a must try for those that won't eat their vegies, it is quick and easy and super delicious. It is a must try for those that won't eat their vegies. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
Everyone I know that has tried this love it, including the children and it only takes 35 minutes from start to finish.Spaghetti Bolognese With Vegetables
This spaghetti bolognese with vegetables through it doesn't alter the flavour of a traditional bolognese sauce.Ingredients
Bolognese Sauce
Spaghetti
Instructions
Bolognese Sauce Directions
When hot add onion and saute over low-medium heat until onion begins to turn clear but does not burn/brown.Cooking the Spaghetti
Plating Up
Notes
What To Eat With Spaghetti Bolognese
Recommended Celebrity Cookbooks
Nutrition Information
Yield
8
Serving Size
1
Amount Per ServingCalories 585Total Fat 28gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 15gCholesterol 114mgSodium 945mgCarbohydrates 41gFibre 6gSugar 14gProtein 42g