Easy as traditional boil up recipe NZ style, with dumplings and lashings of both root and leafy vegetables.
Dumplings, also known as “doughboys”, usually accompany the boil up to soak up the soupy goodness of what some will call pork bones soup.
This classic kiwi boil up is easy to make, delicious to eat, and is sure to please even the fussiest eaters. You can whip up on a Sunday and let the stockpot do all the hard work! NZ Boil Up is a traditional method of cooking used by the Maori in New Zealand where starchy vegetables such as sweet potatoes, potatoes, are boiled together with pork bones, spinach/watercress and dumplings called dough boys. This creates a hearty and warming meal that is healthy as well. This boil up is one of those dishes that seem to taste even better on the second or third cook. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
Boil Up Recipe
Ingredients
Boil up
Doughboys
Instructions
Boil up;
Doughboys;
Finish it off;
Notes
Boil Up serving Suggestions
Boil up ingredient Substitutions
Kumara is simply the Maori word for ( Purple )sweet potato. You can replace with any root vegetable you like.
Pork chops, You can substitute with most kinds of meaty bones including beef, lamb or goat.Recommended Products
Nutrition Information
Yield
6
Serving Size
1
Amount Per Serving
Calories 621Total Fat 24gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 13gCholesterol 149mgSodium 689mgCarbohydrates 48gFiber 5gSugar 5gProtein 51g