This cheese scone recipe is a personal favourite. Buttered, hot cheese scones straight from the oven.

Lunch time just got a bit more interesting with a batch of these savoury scones with tasty cheese.
Whip them up in no time and serve with good quality butter while still warm.

Cheese Scones | Easy cheese scones | Cheese scone recipe
Yield: Yield: 12 Cheese Scones

Cheese Scones

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Easy cheese scones - this cheese scone recipe uses only 4 ingredients to create the perfect cheese scone in no time.

Serve buttered when hot or as a cold savoury snack. Maybe as a side dish with soup or just by themselves.
Smother them in butter and enjoy.

Ingredients

  • 3 Cups Self Raising Flour
  • 75 grams Butter
  • 1½ Cups Milk
  • 1 Cup Tasty Cheese Grated
  • ¼ tsp salt optional
  • extra flour
  • extra milk

Instructions

  1. Preheat oven to 220℃
  2. Lightly dust a large baking tray with flour.
  3. Add your 3 cups flour and salt to a bowl.
  4. Chop up cold butter into small pieces, toss them into the flour and rub the pieces into the flour by pressing them between your fingertips.
    Do this until it resembles fine breadcrumbs.
  5. Stir in ¾ Cup cheese.
  6. Make a well in the centre. Add milk and quickly mix to a soft dough using a knife.
  7. Knead 2 to 3 times.
  8. Push the dough down into a 2.5 cm high square. Use a lightly floured knife to cut into 12 even size pieces, wiping off and flouring the knife between each cut.
  9. Place the scones on the baking tray, nestling them up against one another.
  10. Brush tops with a little more milk.
  11. Sprinkle a little of the remaining cheese on the top of each scone, then bake for 12-15 minutes.
  12. The scones are ready when they feel firm when squeezed in the middle.

Notes

Cheese scones serving suggestions

  1. These delicious cheese scones are best eaten warm from the oven, cut in half and buttered.
  2. Let cheese scone cool, cut in half, butter and serve cold.
  3. Great served as a side dish with soup.

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Nutrition Information

Yield

12

Serving Size

1

Amount Per ServingCalories 255Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 27mgSodium 695mgCarbohydrates 33gFiber 1gSugar 0gProtein 8g

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