Lancashire Hotpot, originating from England, is a very easy but delicious dish that consists of lamb, onions, potatoes and the cook’s choice of herbs. Traditional Lancashire Hotpot recipe, this easy take on a Lancashire lamb hotpot can be done in one pot and only uses 5 ingredients. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
Perfect comfort food for the whole family all year round.
How To Make Lancashire Hotpot
These good traditional British ingredients, which when put together produces the most fabulous dish.Ingredients
Instructions
Layer the diced lamb on top of this, sprinkling with your choice of herbs.
This ensures they are super brown and crispy on top.Notes
Lancashire Hotpot Recipe Variations
It is worth experimenting to find out what combination of flavours you prefer.Lancashire Hotpot Serving Suggestions
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Nutrition Information
Yield
6
Serving Size
1
Amount Per Serving
Calories 585Total Fat 35gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 17gCholesterol 159mgSodium 133mgCarbohydrates 23gFiber 3gSugar 2gProtein 43g
Lancashire Hotpot Recipe

Yield: Yield: 6 Serves
Prep Time:
20 minutes
Cook Time:
1 hour 30 minutes
Total Time:
1 hour 50 minutes