Try our original Asparagus Rolls as an appetiser next time you entertain.
Learn how to prepare these guilt-free asparagus roll appetisers right from the 1960’s or bring them into the 21st century using the variations.
Our Asparagus Rolls are delicious, easy to make and will please a crowd. These asparagus roll ups are great for morning and afternoon teas, a snack, as an appetiser or a light lunch. They are a favourite on our finger food catering menu. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
How to make asparagus roll ups
This asparagus rolls recipe has only 3 simple ingredients and adds a bit of vibrant green to the platter. Ingredients
Instructions
If using tinned asparagus - Drain extremely well, do not blanch.Notes
Asparagus Rolls Recipe Method Help
Same goes for the asparagus.Variations for Asparagus Roll Ups Recipe
Use cream cheese instead of mayo. Maybe blend a bit of salt and cracked pepper through it.
Add thinly sliced or grated cheese to your asparagus rolls
Use white bread or a small tortilla wrap as an alternative to wholemeal bread.Recommended Products
Nutrition Information
Yield
10
Serving Size
1
Amount Per Serving
Calories 123Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 2mgSodium 183mgCarbohydrates 15gFiber 3gSugar 2gProtein 5g