1. The more fresh the bread is the better.
   Same goes for the asparagus.
2. Before serving unwrap and arrange the pieces on a serving dish.

Asparagus Rolls Serving Suggestions

1. They make a unique finger food.
2. These make a fantastic side dish at your next Barbecue.
3. You can make a lovely lunch served with soup.

Asparagus Roll Ups Recipe Variations

• Toasted Asparagus Rolls
  Cut roll-ups in half and place seam side down on a greased baking sheet.
  Spray with olive oil and sprinkle with Parmesan cheese.
  Bake at 200℃/400°F for 10-12 minutes or until lightly browned.
• Asparagus Rolls with Cream-Cheese
  Use cream-cheese instead of mayo.
  Maybe blend a bit of salt and cracked pepper through it.
• Asparagus Roll Ups with Blue Cheese
  Mix 2 Tbsp crumbled blue cheese through the mayo.
  Maybe add 2 tsp chopped fresh chives through it as well.
• Asparagus Roll Ups with Prosciutto
  Wrap a slice of prosciutto around each asparagus spear.
  Cut roll-ups in half and place seam side down on a greased baking sheet.
  Spray with olive oil and sprinkle with Parmesan cheese.
  Bake at 200℃/400°F for 10-12 minutes or until lightly browned.
• Asparagus Roll Ups with White Bread
  Use white bread or a small tortilla wrap as an alternative to wholemeal bread.