Grab your tastebuds, and let me show you how to make a killer Caesar salad with garlic croutons. Learn how to make Caesar salad with garlic croutons from scratch. Important! This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
This Caesar salad recipe with garlic croutons and a homemade Caesar dressing makes an excellent meal or side salad for a crowd.
The Caesar dressing is old school, thin and more oily than creamy.
This is not the mayonnaise based supermarket style, but more like what you get at a decent Italian restaurant.
This should take about 4-5 minutes.
You can store in an airtight container for up to 2 weeks.
Lettuce - Make sure you wash lettuce well in advance to let it dry properly.
Your dressing won't stick to wet lettuce, so make sure it's dried!
You can also chop, wash then dry using a spinner.
Your Caesar salad with garlic croutons will go well with:
Serve as a main dish for lunch or dinner with sliced, freshly buttered french stick as a side dish.
Serve as a side dish at your next barbecue, or great to take on a picnic.
Caesar Dressing Variation
It is the secret ingredient that will turn a “pretty good” dressing into a restaurant quality one!
Eliminate the sea salt and add 1 tsp mashed anchovies (or anchovy paste) to the Caesar dressing ingredients.
Caesar Salad Variation
Serving Size 1
Amount Per Serving Calories 826Total Fat 13gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 8gCholesterol 93mgSodium 2244mgCarbohydrates 145gFibre 13gSugar 16gProtein 35g
Learn how to make Caesar salad with garlic croutons from scratch.
This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.