Wondering how to make mayonnaise at home? With this mayonnaise recipe, the result will be a thick, smooth mixture. This is your go-to homemade mayonnaise recipe that you can put together in less than 10 minutes. Learn the secret to making your own mayonnaise that is perfect for salads, coleslaw, sauces and dipping fresh seafood in. Your Mayo should not be made in large quantities, for the oil separates from the remainder of the ingredients if it is allowed to stand too long. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
This is delicious and so much nicer than the bought variety.
It is also much used as a basis for numerous other dressings.How To Make Mayonnaise
Ingredients
Instructions
(If mixture curdles or splits, add a little hot water and beat vigorously.)Notes
If it is thoroughly beaten and kept extremely cold, it may perhaps keep for a week, but keeping it longer than that is not advisable. Mayonnaise Recipe Variations
Add a clove of finely chopped garlic to step one for this creamy Spanish inspired mayonnaise.
Use with anything from roast veggies to a tasty sandwich.
Stir a tablespoon of fresh chopped herbs through the finished mayonnaise.
Choose basil, dill, parsley or any other choice of herb.
Substitute a tablespoon of olive oil for a tablespoon of chilli oil to create a spicy mayonnaise.
This is ideal to serve with wedges or chicken skewers.Recommended Products
Nutrition Information
Yield
1
Serving Size
1
Amount Per ServingCalories 2988Total Fat 333gSaturated Fat 48gTrans Fat 0gUnsaturated Fat 276gCholesterol 369mgSodium 1202mgCarbohydrates 2gFiber 0gSugar 0gProtein 6g
Yield: Yield: 400 ml
Prep Time:
5 minutes
Additional Time:
5 minutes
Total Time:
10 minutes