French Dressing Recipe How To Make French Dressing

French Dressing: A Classic Condiment for Every Occasion

Looking for a tasty and easy way to dress up your salads?
Look no further than this delicious French dressing recipe!

Making your own French dressing at home allows you to control the ingredients and customise the flavour to your liking.

Plus, it’s often more cost-effective than buying pre-made dressings at the store.

With just a few simple ingredients and a blender or whisk, you can create a delicious dressing that will elevate any salad.
Give it a try and taste the difference!

French Dressing Recipe How To Make French Dressing

Delicious French Dressing Recipe to Try at Home

How To Make French Dressing.
Say goodbye to store-bought dressings and hello to this flavourful French dressing recipe. Perfect for any salad, it's a must-try for any foodie.
5 from 2 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Dressing
Cuisine French
Servings 130 ml
Calories 967 kcal

Equipment

  • Small bowl
  • Measuring cups and spoons
  • Fork

Ingredients
  

  • ¾ tsp. salt
  • ¼ tsp. mustard
  • ¼ tsp. pepper
  • 3 Tbsp. white wine vinegar
  • ¼ tsp. paprika
  • ½ cup extra virgin olive oil

Instructions
 

  • Measure the ¾ tsp. salt, ¼ tsp. mustard, ¼ tsp. paprika, the ¼ tsp. pepper and place them in a bowl.
  • Measure the 3 Tbsp. white wine vinegar and ½ cup extra virgin olive oil and add them to the dry ingredients.If possible, place a piece of ice the size of a walnut in the bowl.
  • Beat with a fork until the ingredients are thoroughly mixed and the oil and vinegar form an emulsion that will remain for a short time. (see Emulsify)
  • Important; The ingredients will separate if the dressing is allowed to stand;
    But the colder they are, the more easily will the emulsion form and the longer will it remain.
    If ice cannot be used, have the ingredients as cold as possible before mixing them.

Notes

Your french dressing will typically last for about 1-2 months in the refrigerator, as long as it is stored in an airtight container.
However, it is important to check for any signs of spoilage, such as a sour smell or mold, before consuming.

Recipe Variations

Sometimes a more highly seasoned French dressing is desired.
Beat the following ingredients into the dressing;
  • 2 Tbsp. finely chopped onion or 1 Tbsp. onion juice
  • 2 Tbsp. chopped pimiento
    Red Capsicum can be used in place or as a substitute for fresh pimentos.
  • 1 large green pepper, chopped
  • 2 Tbsp. chopped parsley

7 Creative Uses for French Dressing

French dressing is a kitchen staple that can be used in so many ways beyond just salads. Check out these seven creative ideas for using French dressing in your cooking.
Salad dressing;
The most common use for French dressing is as a salad dressing.
It is a versatile dressing that can be used on a variety of salads, from simple greens to more complex salads with fruits, nuts, and cheeses.
Marinade;
French dressing can also be used as a marinade for meats, poultry, and fish.
The tangy flavour of the dressing adds a delicious twist to both grilled or baked dishes.
Sandwich spread;
French dressing can be used as a sandwich spread, adding a zesty flavour to any sandwich.
It pairs well with meats, cheeses, and vegetables.
Dip;
French dressing can be used as a dip for vegetables, chips, and crackers.
It is a healthier alternative to traditional dips like ranch dressing or sour cream.
Topping for baked potatoes;
French dressing can be used as a topping for baked potatoes, adding a tangy flavour to the dish.
It can be mixed with sour cream or butter for added richness.
Sauce for grilled vegetables;
French dressing can be used as a sauce for grilled vegetables, adding a burst of flavour to the dish.
It pairs well with grilled zucchini, eggplant, and peppers.
Glaze for roasted meats;
French dressing can be used as a glaze for roasted meats, adding a tangy flavour to the dish.
It pairs well with roasted chicken, pork, and beef.
Keyword French Dressing Recipe, How To Make French Dressing

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating