There is nothing fancy about making this cooked mayonnaise recipe. It is pretty simple.
Just place a few ingredients in a saucepan, mix, heat on stove, add a few more ingredients and viola!

Cooked Mayonnaise Recipe | How To Make Cooked Mayonnaise

How To Make Cooked Mayonnaise

Good Food To Eat
Learn how to make cooked mayonnaise easily in your kitchen.
If you are concerned about using raw eggs in your mayonnaise, try this cooked mayonnaise recipe which heats the eggs enough to kill bacteria.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 10 minutes
Total Time 20 minutes
Course Easy Homemade Salad Dressing Recipes for Every Taste
Cuisine French
Calories 4347 kcal


  • 2 Tbsp oil
  • ¼ tsp mustard
  • 4 Tbsp plain flour
  • ¼ tsp paprika
  • ½ cup vinegar
  • 2 eggs
  • 1 cup boiling water
  • 2 cups olive oil Mild
  • 1 Tbsp salt


  • In a saucepan, mix the 2 Tbsp of oil and the flour and pour in the vinegar.
  • Add the boiling water and stir the mixture until it is perfectly smooth and well mixed.
  • Place over heat and Simmer for about 5 minutes.
  • Remove from the heat and cool.
  • When completely cooled, add the salt, mustard, and paprika.
  • Separate the eggs and beat the yolks and whites separately.
  • Add the egg yolks to the mixture.
  • Add the 2 cupfuls of oil a little at a time, whisking thoroughly each time oil is added.
  • When all of this is completely mixed and thoroughly beaten, Fold in the stiffly beaten egg whites.
  • When mixture is lukewarm, place in an airtight container, and when cool, refrigerate.


Cooked Mayonnaise Recipe Variations

  1. For a slightly different flavour, try adding a clove of crushed garlic to the mixture.
  2. Or for a bit of a kick, add a few drops of tabasco sauce.
Keyword Cooked Mayonnaise Recipe, How To Make Cooked Mayonnaise

Shane Lowry

Shane Lowry is the author of Good Food To Eat, a website that provides recipes and cooking help.He is a home cook who enjoys sharing his passion for food with others. Lowry’s mother is a chef, and she taught him the basics of cooking and baking when he was young.He also has experience running a catering business with his wife, specializing in finger foods and full meals for people with dietary restrictions such as gluten-free, vegan, and low-carb.Through his various cooking experiences, Lowry has learned what makes a great recipe: simple to follow, yet delicious and satisfying. That’s why he focuses on creating step-by-step recipes that are easy for anyone to make, regardless of their cooking skills.

1 Comment

Lu Hong · 24/09/2022 at 3:48 am

5 stars
I had never heard of cooked mayonnaise’ I only made it out of interest and it is really so good

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