There is nothing fancy about making this cooked mayonnaise recipe. It is pretty simple.
Just place a few ingredients in a saucepan, mix, heat on stove, add a few more ingredients and viola!

Cooked Mayonnaise Recipe | How To Make Cooked Mayonnaise
Yield: Yield: 750 ml

How To Make Cooked Mayonnaise

Prep Time: 5 minutes
Cook Time: 5 minutes
Additional Time: 10 minutes
Total Time: 20 minutes

Learn how to make cooked mayonnaise easily in your kitchen.
If you are concerned about using raw eggs in your mayonnaise, try this cooked mayonnaise recipe which heats the eggs enough to kill bacteria.

Ingredients

  • 2 Tbsp oil
  • ¼ tsp mustard
  • 4 Tbsp plain flour
  • ¼ tsp paprika
  • ½ cup vinegar
  • 2 eggs
  • 1 cup boiling water
  • 2 cups olive oil (Mild)
  • 1 Tbsp salt

Instructions

  1. In a saucepan, mix the 2 Tbsp of oil and the flour and pour in the vinegar.
  2. Add the boiling water and stir the mixture until it is perfectly smooth and well mixed.
  3. Place over heat and Simmer for about 5 minutes.
  4. Remove from the heat and cool.
  5. When completely cooled, add the salt, mustard, and paprika.
  6. Separate the eggs and beat the yolks and whites separately.
  7. Add the egg yolks to the mixture.
  8. Add the 2 cupfuls of oil a little at a time, whisking thoroughly each time oil is added.
  9. When all of this is completely mixed and thoroughly beaten, Fold in the stiffly beaten egg whites.
  10. When mixture is lukewarm, place in an airtight container, and when cool, refrigerate.

Notes

Cooked Mayonnaise Recipe Variations

  1. For a slightly different flavour, try adding a clove of crushed garlic to the mixture.
  2. Or for a bit of a kick, add a few drops of tabasco sauce.

Nutrition Information

Yield

1

Serving Size

1

Amount Per ServingCalories 4347Total Fat 470gSaturated Fat 65gTrans Fat 0gUnsaturated Fat 391gCholesterol 372mgSodium 7154mgCarbohydrates 25gFiber 1gSugar 1gProtein 16g

Leave a Reply