These corned beef fritters are tasty as. They make an excellent light meal or send them in the kids school lunchbox.

This recipe for Corned beef fritters is a perfect way to use up that last bit of corned beef and turn it into a second meal.

Corned Beef Fritters Recipe | How To Make Corned Beef Fritters
Yield: 12 Corned Beef Fritters.

How To Make Corned Beef Fritters

Prep Time: 40 minutes
Cook Time: 5 minutes
Total Time: 45 minutes

How To Make Corned Beef Fritters ➧ Our easy Corned Beef Fritters Recipe has minimal ingredients with tasty results.

Great hot or cold they make an excellent light meal or packed lunch.

Add a bit of life to your corned beef fritters using our great serving suggestions and variations.

Ingredients

  • 1 cup plain flour
  • ¼ tsp salt
  • ½ tsp cracked pepper
  • 1 egg
  • ¾ cup milk
  • 200g corned beef, leftovers or tinned
  • Oil, for shallow frying

Instructions

  1. Mix flour, salt and pepper together in a bowl.
  2. Stir in egg and gradually add milk until batter is smooth but not too stiff.
  3. Stand mixture in the fridge for ½ hour.
  4. While the batter is cooling, Chop or shred the corned beef.
  5. Add corned beef to batter and mix well.
  6. Heat Frypan on medium heat adding 2 Tbsp oil.
  7. Spoon tablespoonfuls of mixture into fry pan and fry until golden on each side.

Notes

Corned Beef Fritters Serving Suggestions

  • Serve with a tossed salad and fresh bread
  • Is great with Potato Salad
  • On their own with a spicy dipping sauce
  • Serve with tomato sauce
  • A Saturday lunch on their own
  • Lunchbox idea, they are good cold

Corned Beef Fritter Recipe Variations

Add any of the following to create an even tastier corned beef fritter.

  • ¼ cup grated cheese.
  • ¼ cup diced onions
  • ¼ cup frozen peas
  • ¼ cup frozen corn

Nutrition Information

Yield

12

Serving Size

1

Amount Per ServingCalories 104Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 33mgSodium 225mgCarbohydrates 9gFiber 0gSugar 0gProtein 5g

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