Corned Beef Fritters Recipe

Corned Beef Fritters Recipe | How To Make Corned Beef Fritters

These corned beef fritters are tasty as. They make an excellent light meal or send them in the kids school lunchbox.

These simple fritters by an old friend of mine from NZ is a clever way to use up leftover corned beef.

This recipe for Corned beef fritters is a perfect way to use up that last bit of cold meat and turn it into a second meal.

Corned Beef Fritters Recipe | How To Make Corned Beef Fritters
Yield: 12 Corned Beef Fritters.

How To Make Corned Beef Fritters

Prep Time: 40 minutes
Cook Time: 5 minutes
Total Time: 45 minutes

How To Make Corned Beef Fritters ➧ Our easy Corned Beef Fritters Recipe has minimal ingredients with tasty results.

Great hot or cold they make an excellent light meal or packed lunch.

Add a bit of life to your corned beef fritters using our great serving suggestions and variations.

Ingredients

  • 1 cup plain flour
  • ¼ tsp salt
  • ½ tsp cracked pepper
  • 1 egg
  • ¾ cup milk
  • 200g corned beef, leftovers or tinned
  • Oil, for shallow frying

Instructions

  1. Mix flour, salt and pepper together in a bowl.
  2. Stir in egg and gradually add milk until batter is smooth but not too stiff.
  3. Stand mixture in the fridge for ½ hour.
  4. While the batter is cooling, Chop or shred the corned beef.
  5. Add corned beef to batter and mix well.
  6. Heat Frypan on medium heat adding 2 Tbsp oil.
  7. Spoon tablespoonfuls of mixture into fry pan and fry until golden on each side.

Notes

Corned Beef Fritters Serving Suggestions

  • Serve with a tossed salad and fresh bread
  • Is great with Potato Salad
  • On their own with a spicy dipping sauce
  • Serve with tomato sauce
  • A Saturday lunch on their own
  • Lunchbox idea, they are good cold

Corned Beef Fritter Recipe Variations

Add any of the following to create an even tastier corned beef fritter.

  • ¼ cup grated cheese.
  • ¼ cup diced onions
  • ¼ cup frozen peas
  • ¼ cup frozen corn

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 104Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 33mgSodium 225mgCarbohydrates 9gFiber 0gSugar 0gProtein 5g

2 comments

  1. This is a good basic fritter batter. Any fresh herbs could be added for more flavour. I used chives, thyme, tarragon and oregano; because that is what I had on hand. For meal size fritters 10 -12 would be the most you could get from the amount of batter. They were very nice and I will make them again when I have left over corned beef. I think they would freeze well too.

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