Corned Beef Fritters Recipe

These corned beef fritters are tasty as. They make an excellent light meal or send them in the kids school lunchbox.

This simple batter for corned beef fritters from an old friend of mine from NZ is a clever way to use up leftover corned beef, or any other leftover meat for that matter.

This recipe for Corned beef fritters is a perfect way to use up that last bit of cold meat and turn it into a second meal.

12 Corned Beef Fritters.

How To Make Corned Beef Fritters

Prep Time: 40 minutes

Cook Time: 5 minutes

Total Time: 45 minutes

How To Make Corned Beef Fritters.

Our easy Corned Beef Fritters Recipe has minimal ingredients with tasty results.

Great hot or cold they make an excellent light meal or packed lunch.

Add a bit more life to this already amazing corn meat fritter batter using our simple variations.

Ingredients

1 cup plain flour
¼ tsp salt
½ tsp cracked pepper
1 egg
¾ cup milk
200g corned beef, leftovers or tinned
Oil, for shallow frying

Instructions

Mix flour, salt and pepper together in a bowl.
Stir in egg and gradually add milk until batter is smooth but not too stiff.
Stand mixture in the fridge for ½ hour.
While the batter is cooling, Chop or shred the corned beef.
Add corned beef to batter and mix well.
Heat Frypan on medium heat adding 2 Tbsp oil.
Spoon tablespoonfuls of mixture into fry pan and fry until golden on each side.

Notes

Corned Beef Fritters Serving Suggestions

Serve with a tossed salad and fresh bread
Is great with Potato Salad
On their own with a spicy dipping sauce
Serve with tomato sauce
A Saturday lunch on their own
Lunchbox idea, they are good cold

Corned Beef Fritter Recipe Variations

Add any of the following to the corn meat fritter batter to create an even tastier corned beef fritter.

¼ cup grated cheese.
¼ cup diced onions
¼ cup frozen peas
¼ cup frozen corn

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Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 104Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 33mgSodium 225mgCarbohydrates 9gFibre 0gSugar 0gProtein 5g

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2 comments

Lyn Reaux says:

at 12:00 pm

This is a good basic fritter batter. Any fresh herbs could be added for more flavour. I used chives, thyme, tarragon and oregano; because that is what I had on hand. For meal size fritters 10 -12 would be the most you could get from the amount of batter. They were very nice and I will make them again when I have left over corned beef. I think they would freeze well too.

Reply
1. Shane says:
  
  at 12:04 pm
  
  Thank you Lyn.
  You could also make bite size fritters to have as a finger food or snack.
  
  Reply

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