Classic Corned Beef Fritter Recipe

Ingredients:

• 1 cup of cooked corned beef, finely chopped
• 1 cup of mashed potatoes
• 1/2 cup of plain (all-purpose) flour
• 1/4 cup of milk
• 1 egg
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Start by combining the corned beef, mashed potatoes, flour, milk, and egg in a large mixing bowl.
2. Season with salt and pepper to taste.
   Mix well until all the ingredients are thoroughly combined.
3. Heat vegetable oil in a deep frying pan over medium heat.
4. Drop spoonfuls of the corned beef mixture into the hot oil, making sure not to overcrowd the pan.
   Fry the fritters for about 2-3 minutes on each side until golden brown and crispy.
5. Remove from the oil and drain on paper towels.
6. Serve the classic corned beef fritters hot with your favourite dipping sauce, such as ketchup or mustard.

Corned Beef and Potato Fritter Recipe

Ingredients:

• 1 cup of cooked corned beef, finely chopped
• 1 cup of mashed potatoes
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of chopped spring (green) onions
• 1/4 cup of plain (all-purpose) flour
• 1/4 cup of milk
• 1 egg
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. In a large mixing bowl, combine the corned beef, mashed potatoes, shredded cheddar cheese, chopped spring (green) onions, flour, milk, and egg.
   Season with salt and pepper to taste.
   Mix well until all the ingredients are evenly distributed.
2. Heat vegetable oil in a frying pan over medium heat.
3. Drop spoonfuls of the corned beef and potato mixture into the hot oil and flatten slightly with the back of the spoon.
4. Fry the fritters for 2-3 minutes on each side until golden brown and crispy.
5. Once cooked, remove the fritters from the oil and place them on a plate lined with paper towels to drain the excess oil.
6. Serve hot with a dollop of sour cream or your favourite dipping sauce.

Corned Beef and Cheese Fritter Recipe

Ingredients:

• 1 cup of cooked corned beef, finely chopped
• 1 cup of shredded cheddar cheese
• 1/2 cup of plain (all-purpose) flour
• 1/4 cup of milk
• 1 egg
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine the corned beef, shredded cheddar cheese, flour, milk, and egg.
   Season with salt and pepper to taste.
   Mix well until all the ingredients are thoroughly combined.
2. Heat vegetable oil in a frying pan over medium heat.
3. Drop spoonfuls of the corned beef and cheese mixture into the hot oil and flatten slightly with the back of the spoon.
4. Fry the fritters for 2-3 minutes on each side until golden brown and crispy.
5. Once cooked, remove the fritters from the oil and place them on a plate lined with paper towels to drain the excess oil.
6. Serve hot with a side of marinara sauce for dipping.

Corned Beef and Vegetable Fritter Recipe

Ingredients:

• 1 cup of cooked corned beef, finely chopped
• 1 cup of mixed vegetables (such as peas, carrots, and corn), cooked and finely chopped
• 1/2 cup of plain (all-purpose) flour
• 1/4 cup of milk
• 1 egg
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine the corned beef, mixed vegetables, flour, milk, and egg.
   Season with salt and pepper to taste.
   Mix well until all the ingredients are evenly distributed.
2. Heat vegetable oil in a frying pan over medium heat.
3. Drop spoonfuls of the corned beef and vegetable mixture into the hot oil and flatten slightly with the back of the spoon.
4. Fry the fritters for 2-3 minutes on each side until golden brown and crispy.
5. Once cooked, remove the fritters from the oil and place them on a plate lined with paper towels to drain the excess oil.
6. Serve hot with a side of your favorite dipping sauce or a dollop of Greek yoghurt.

Corned Beef and Spicy Fritter Recipe

Ingredients:

• 1 cup of cooked corned beef, finely chopped
• 1/2 cup of pickled jalapenos, chopped
• 1/2 cup of plain (all-purpose) flour
• 1/4 cup of milk
• 1 egg
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine the corned beef, pickled jalapenos, flour, milk, and egg.
   Season with salt and pepper to taste.
   Mix well until all the ingredients are thoroughly combined.
2. Heat vegetable oil in a frying pan over medium heat.
3. Drop spoonfuls of the corned beef and jalapeno mixture into the hot oil and flatten slightly with the back of the spoon.
4. Fry the fritters for 2-3 minutes on each side until golden brown and crispy.
5. Once cooked, remove the fritters from the oil and place them on a plate lined with paper towels to drain the excess oil.
6. Serve hot with a side of sour cream or your favorite spicy dipping sauce.

Sauce For Corned Beef Fritters

• Honey barbecue sauce
  Honey barbecue sauce pairs well with corned beef fritters because of the contrasting flavours and textures.
  The sweetness of the honey and the tanginess of the barbecue sauce complements the saltiness of the corned beef, while the crispy exterior of the fritters would contrast with the creamy texture of the sauce. Additionally, the honey barbecue sauce would add a layer of flavour and moisture to the fritters, making them more flavourful and satisfying.
  Here is a simple honey barbecue sauce that is packed with flavour and is so simple to make.
• Classic bbq sauce
  Classic barbecue sauce pairs well with corned beef fritters because of the complementary flavours and textures.
  The sweetness of the barbecue sauce and the saltiness of the corned beef are a classic combination that is loved by many. The smokey flavour of the barbecue sauce also adds depth and complexity to the flavour of the fritters.
  Additionally, the crispy exterior of the fritters contrasts with the creamy texture of the barbecue sauce, creating a delicious and satisfying dish.
• Spicy tomato sauce
  Spicy tomato sauce pairs well with corned beef fritters because of the contrasting flavours and textures.
  The sweetness of the tomato sauce and the saltiness of the corned beef are a classic combination that is loved by many.
  The heat from the chili peppers in the sauce adds a level of complexity and excitement to the dish, while the crispy exterior of the fritters contrasts with the smooth texture of the sauce. Additionally, the acidity of the tomato sauce helps to cut through the richness of the corned beef, making the dish more balanced and flavourful.
  If you like a good spicy tomato sauce, here's a slightly sweet and spicy sauce that is easy to make.

Corned Beef Fritters Serving Suggestions

• Caesar salad
  Caesar salad with garlic croutons is a good side dish for corned beef fritters because of the complementary flavours and textures.
  The creamy dressing and the crispy croutons of the salad contrast with the crispy exterior and the soft interior of the fritters. Additionally, the acidity of the dressing would help to cut through the richness of the fritters, making the dish more balanced and flavourful.
  These fritters are perfect served alongside a Caesar salad with garlic croutons and fresh bread.
• Potato Salad
  Potato salad is a good side dish for corned beef fritters because of the complementary flavours and textures.
  The creamy mayonnaise and the crispy potatoes of the potato salad contrast with the crispy exterior and the soft interior of the fritters. Additionally, the acidity of the mayonnaise would help to cut through the richness of the fritters, making the dish more balanced and flavourful.
• Picnic item
  Cornmeat fritters are an excellent picnic item, take your batter and cook them on the local bbq, you could reheat pre-cooked eissoles, or eat them cold on their own.
• Lunchbox idea
  Corned beef fritters are a great picnic item because they are portable, easy to eat, and flavourful.
  They can be served hot or cold, and they can be eaten on their own or with a variety of dipping sauces.
  Serve cold in sandwiches or wraps with a bit of salad.

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