Are you tired of eating corned beef the same old way? Look no further!
In this article, we will explore six creative corn meat fritters recipes that will take this classic comfort food to a whole new level of deliciousness.

From crispy and savoury to sweet and tangy, these recipes will wow your taste buds and impress your family and friends.
Whether you’re a fan of the traditional Irish corned beef or prefer a modern twist, there’s a fritter recipe here for everyone.

Try the classic corned beef and potato fritters for a hearty meal that will remind you of grandma’s cooking.
Or, if you’re in the mood for something spicy, the corned beef and jalapeno fritters will give your taste buds a kick.

If you’re feeling adventurous, why not try the corned beef and mac and cheese fritters for a unique blend of flavours?
And for those with a sweet tooth, the corned beef and apple fritters are a must-try.

So, grab your apron and get ready to impress with these creative corned beef fritter recipes. Your family and friends will be begging for seconds!

Corn Meat Fritters as a Modern Twist on Comfort Food

Corn meat fritters offer a modern twist on the classic comfort food. With their crispy exterior and flavourful fillings, these fritters are a versatile dish that can be enjoyed as a snack, appetizer, or main course.

Corned beef fritters are a great modern twist on comfort food for a few reasons:

  • They are made with classic comfort food ingredients, such as corned beef, potatoes, and onions.

    However, the fritters are fried, which gives them a crispy exterior and a light and airy interior.
    This makes them a more modern and elevated take on traditional corned beef and cabbage.

  • Corned beef fritters can be customised to your liking.
    You can add different herbs and spices, or you can even add other ingredients, such as cheese or vegetables.

    This makes them a versatile dish that can be enjoyed by people with different dietary restrictions or preferences.

  • Corned beef fritters are a great way to use up leftover corned beef.
    If you have leftover corned beef from St. Patrick’s Day, or any other time of year, you can make corned beef fritters to enjoy the leftovers in a new and delicious way.
  • Corned beef fritters are a great party food.
    They are easy to make and can be easily customised to your liking.
    They are also a great way to use up leftover corned beef.

Overall, corned beef fritters are a great modern twist on comfort food.
They are delicious, versatile, and easy to make.
If you are looking for a new way to enjoy corned beef, be sure to give corned beef fritters a try.

Tips for Making the Perfect Corned Beef Fritters

  1. Make sure the corned beef is finely chopped to ensure even distribution in the fritters.
  2. Use leftover corned beef for added convenience and flavour.
  3. Experiment with different spices and seasonings to customize the flavour of your fritters.
  4. Don’t overcrowd the pan when frying the fritters to ensure they cook evenly and become crispy.
  5. Drain excess oil from the fritters by placing them on a plate lined with paper towels.
Yield: 12 Corned Beef Fritters.

Traditional Corned Beef Fritter Recipe

6 Creative Corned Beef Fritter Recipes: From Classic Comfort Food to Modern Delight

Our easy traditional Corned beef fritters recipe has minimal ingredients that are probably already in your pantry.
Create cornmeat fritters that are great hot or cold, they make an excellent light meal or packed lunch.

Prep Time 40 minutes
Cook Time 5 minutes
Total Time 45 minutes

Ingredients

  • 1 cup plain (all-purpose) flour
  • ¼ tsp salt
  • ½ tsp cracked pepper
  • 1 egg
  • ¾ cup milk
  • 200 grams (7 ounces) corned beef, leftovers or tinned
  • Oil, for shallow frying

Instructions

  1. Mix flour, salt and pepper together in a bowl.
  2. Stir in egg and gradually add milk until batter is smooth but not too stiff.
  3. Stand mixture in the fridge for ½ hour.
  4. While the corn meat fritter batter is cooling, Chop or shred the corned beef.
  5. Add corned beef to batter and mix well.
  6. Heat Frypan on medium heat adding 2 Tbsp oil.
  7. Spoon tablespoonfuls of mixture into fry pan and fry until golden on each side.

Notes

Classic Corned Beef Fritter Recipe


The classic corned beef fritter recipe is a nostalgic dish that brings back memories of home-cooked meals.

To make this comfort food favourite, you'll need -

Ingredients:

  • 1 cup of cooked corned beef, finely chopped
  • 1 cup of mashed potatoes
  • 1/2 cup of plain (all-purpose) flour
  • 1/4 cup of milk
  • 1 egg
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:


  1. Start by combining the corned beef, mashed potatoes, flour, milk, and egg in a large mixing bowl.
  2. Season with salt and pepper to taste.
    Mix well until all the ingredients are thoroughly combined.
  3. Heat vegetable oil in a deep frying pan over medium heat.
  4. Drop spoonfuls of the corned beef mixture into the hot oil, making sure not to overcrowd the pan.
    Fry the fritters for about 2-3 minutes on each side until golden brown and crispy.
  5. Remove from the oil and drain on paper towels.
  6. Serve the classic corned beef fritters hot with your favourite dipping sauce, such as ketchup or mustard.


These classic corned beef fritters make a great appetiser or main dish.
Enjoy!

Corned Beef and Potato Fritter Recipe


If you're a fan of the traditional Irish corned beef and potato combination, you'll love this fritter recipe.
It's a delicious twist on the classic dish that adds an extra layer of flavour and texture.

Ingredients:

  • 1 cup of cooked corned beef, finely chopped
  • 1 cup of mashed potatoes
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of chopped spring (green) onions
  • 1/4 cup of plain (all-purpose) flour
  • 1/4 cup of milk
  • 1 egg
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a large mixing bowl, combine the corned beef, mashed potatoes, shredded cheddar cheese, chopped spring (green) onions, flour, milk, and egg.
    Season with salt and pepper to taste.
    Mix well until all the ingredients are evenly distributed.
  2. Heat vegetable oil in a frying pan over medium heat.
  3. Drop spoonfuls of the corned beef and potato mixture into the hot oil and flatten slightly with the back of the spoon.
  4. Fry the fritters for 2-3 minutes on each side until golden brown and crispy.
  5. Once cooked, remove the fritters from the oil and place them on a plate lined with paper towels to drain the excess oil.
  6. Serve hot with a dollop of sour cream or your favourite dipping sauce.


These corned beef and potato fritters are sure to be a hit!

Corned Beef and Cheese Fritter Recipe


If you're a cheese lover, this corned beef and cheese fritter recipe will be a game-changer for you.
The combination of melted cheese and savoury corned beef creates a mouthwatering treat that will leave you craving for more.

Ingredients:

  • 1 cup of cooked corned beef, finely chopped
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of plain (all-purpose) flour
  • 1/4 cup of milk
  • 1 egg
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. In a large mixing bowl, combine the corned beef, shredded cheddar cheese, flour, milk, and egg.
    Season with salt and pepper to taste.
    Mix well until all the ingredients are thoroughly combined.
  2. Heat vegetable oil in a frying pan over medium heat.
  3. Drop spoonfuls of the corned beef and cheese mixture into the hot oil and flatten slightly with the back of the spoon.
  4. Fry the fritters for 2-3 minutes on each side until golden brown and crispy.
  5. Once cooked, remove the fritters from the oil and place them on a plate lined with paper towels to drain the excess oil.
  6. Serve hot with a side of marinara sauce for dipping.


These corned beef and cheese fritters make a great appetiser or afternoon snack.

Corned Beef and Vegetable Fritter Recipe


For those looking to incorporate more vegetables into their diet, this corned beef and vegetable fritter recipe is a winner.
Packed with flavour and nutrients, these fritters are a delicious way to enjoy your greens.

Ingredients:

  • 1 cup of cooked corned beef, finely chopped
  • 1 cup of mixed vegetables (such as peas, carrots, and corn), cooked and finely chopped
  • 1/2 cup of plain (all-purpose) flour
  • 1/4 cup of milk
  • 1 egg
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. In a large mixing bowl, combine the corned beef, mixed vegetables, flour, milk, and egg.
    Season with salt and pepper to taste.
    Mix well until all the ingredients are evenly distributed.
  2. Heat vegetable oil in a frying pan over medium heat.
  3. Drop spoonfuls of the corned beef and vegetable mixture into the hot oil and flatten slightly with the back of the spoon.
  4. Fry the fritters for 2-3 minutes on each side until golden brown and crispy.
  5. Once cooked, remove the fritters from the oil and place them on a plate lined with paper towels to drain the excess oil.
  6. Serve hot with a side of your favorite dipping sauce or a dollop of Greek yoghurt.


These corned beef and vegetable fritters are a tasty way to sneak in some extra veggies.

Corned Beef and Spicy Fritter Recipe


If you're a fan of spicy food, this corned beef and jalapeno fritter recipe is perfect for you.
The combination of the smoky corned beef and the heat from the jalapenos creates a flavour explosion that will leave your taste buds tingling.

Ingredients:

  • 1 cup of cooked corned beef, finely chopped
  • 1/2 cup of pickled jalapenos, chopped
  • 1/2 cup of plain (all-purpose) flour
  • 1/4 cup of milk
  • 1 egg
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. In a large mixing bowl, combine the corned beef, pickled jalapenos, flour, milk, and egg.
    Season with salt and pepper to taste.
    Mix well until all the ingredients are thoroughly combined.
  2. Heat vegetable oil in a frying pan over medium heat.
  3. Drop spoonfuls of the corned beef and jalapeno mixture into the hot oil and flatten slightly with the back of the spoon.
  4. Fry the fritters for 2-3 minutes on each side until golden brown and crispy.
  5. Once cooked, remove the fritters from the oil and place them on a plate lined with paper towels to drain the excess oil.
  6. Serve hot with a side of sour cream or your favorite spicy dipping sauce.


These corned beef and jalapeno fritters are not for the faint of heart!

Sauce For Corned Beef Fritters


Of course a good sauce for corned beef fritters is something that depends on everyone's individual preference of tastes.
You could just go to the supermarket and buy your preferred brand, or if you are feeling a bit adventurous you could make your own beforehand.

Check out these sauces to try with your corn meat fritters;

  • Honey barbecue sauce
    Honey barbecue sauce pairs well with corned beef fritters because of the contrasting flavours and textures.
    The sweetness of the honey and the tanginess of the barbecue sauce complements the saltiness of the corned beef, while the crispy exterior of the fritters would contrast with the creamy texture of the sauce.

    Additionally, the honey barbecue sauce would add a layer of flavour and moisture to the fritters, making them more flavourful and satisfying.
    Here is a simple honey barbecue sauce that is packed with flavour and is so simple to make.
  • Classic bbq sauce
    Classic barbecue sauce pairs well with corned beef fritters because of the complementary flavours and textures.
    The sweetness of the barbecue sauce and the saltiness of the corned beef are a classic combination that is loved by many.

    The smokey flavour of the barbecue sauce also adds depth and complexity to the flavour of the fritters.

    Additionally, the crispy exterior of the fritters contrasts with the creamy texture of the barbecue sauce, creating a delicious and satisfying dish.
  • Spicy tomato sauce
    Spicy tomato sauce pairs well with corned beef fritters because of the contrasting flavours and textures.
    The sweetness of the tomato sauce and the saltiness of the corned beef are a classic combination that is loved by many.
    The heat from the chili peppers in the sauce adds a level of complexity and excitement to the dish, while the crispy exterior of the fritters contrasts with the smooth texture of the sauce.

    Additionally, the acidity of the tomato sauce helps to cut through the richness of the corned beef, making the dish more balanced and flavourful.
    If you like a good spicy tomato sauce, here's a slightly sweet and spicy sauce that is easy to make.

Corned Beef Fritters Serving Suggestions


Here's a handful of ideas on what to eat or serve with your corn meat fritters;

  • Caesar salad
    Caesar salad with garlic croutons is a good side dish for corned beef fritters because of the complementary flavours and textures.
    The creamy dressing and the crispy croutons of the salad contrast with the crispy exterior and the soft interior of the fritters.

    Additionally, the acidity of the dressing would help to cut through the richness of the fritters, making the dish more balanced and flavourful.
    These fritters are perfect served alongside a Caesar salad with garlic croutons and fresh bread.
  • Potato Salad
    Potato salad is a good side dish for corned beef fritters because of the complementary flavours and textures.
    The creamy mayonnaise and the crispy potatoes of the potato salad contrast with the crispy exterior and the soft interior of the fritters.

    Additionally, the acidity of the mayonnaise would help to cut through the richness of the fritters, making the dish more balanced and flavourful.
  • Picnic item
    Cornmeat fritters are an excellent picnic item, take your batter and cook them on the local bbq, you could reheat pre-cooked eissoles, or eat them cold on their own.
  • Lunchbox idea
    Corned beef fritters are a great picnic item because they are portable, easy to eat, and flavourful.
    They can be served hot or cold, and they can be eaten on their own or with a variety of dipping sauces.
    Serve cold in sandwiches or wraps with a bit of salad.

Conclusion


In conclusion, corned beef fritters are a delicious and creative way to enjoy this classic comfort food.
Whether you stick to the traditional flavours or venture into new territory with unique combinations, these fritters are sure to satisfy your cravings.
So why not give these recipes a try and elevate your corned beef experience to a whole new level of deliciousness?

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving:Calories: 42Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 130mgCarbohydrates: 1gFibre: 0gSugar: 1gProtein: 2g

"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."


Shane Lowry

Shane Lowry is the author of Good Food To Eat, a website that provides recipes and cooking help.He is a home cook who enjoys sharing his passion for food with others. Lowry’s mother is a chef, and she taught him the basics of cooking and baking when he was young.He also has experience running a catering business with his wife, specializing in finger foods and full meals for people with dietary restrictions such as gluten-free, vegan, and low-carb.Through his various cooking experiences, Lowry has learned what makes a great recipe: simple to follow, yet delicious and satisfying. That’s why he focuses on creating step-by-step recipes that are easy for anyone to make, regardless of their cooking skills.

2 Comments

Lyn Reaux · 23/02/2021 at 12:00 pm

This is a good basic fritter batter. Any fresh herbs could be added for more flavour. I used chives, thyme, tarragon and oregano; because that is what I had on hand. For meal size fritters 10 -12 would be the most you could get from the amount of batter. They were very nice and I will make them again when I have left over corned beef. I think they would freeze well too.

    Shane · 23/02/2021 at 12:04 pm

    Thank you Lyn.
    You could also make bite size fritters to have as a finger food or snack.

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