Got a craving for corn beef? Look no further than our delicious 4-ingredient silverside recipe!
This family-friendly dish is easy to make, simple and full of flavour.
Enjoy the mouthwatering taste of tender silverside with this classic recipe tonight!
Corned Beef has been a family staple since I was little growing up in NZ.
Try my easy to follow corned beef recipe. Absolutely delicious simple & tasty.
This is a super easy version of corned beef with brown sugar and vinegar that results in tender fall apart meat.
There are many ways to cook corned beef with both traditional and modern approaches.
Here you’ll find how to cook silverside with vinegar using the traditional cooktop method, which is both simple and effective.
You can just as easily use a slow cooker which we discuss, for an even more tender piece of beef.
Corned Beef Vs. Silverside – What’s the Difference?
Although corned beef and corn silverside are both meats that have been cured using a mixture of pickling salt, sugar and spices (corned), they are actually two different cuts.
Corned beef is the fattier cut of beef from the front upper part (brisket) of the cow while silverside is leaner and taken from the inside lower rear leg (round cut). An easy corned beef recipe that shows you how to cook silverside with vinegar and sugar. This corned silverside recipe is a classic favourite that brings back childhood memories for many. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
The two have slightly different textures and flavours. I use the same cooking method for both.How To Cook Silverside With Vinegar and Sugar
Create a tender flavoursome fall apart meat.Ingredients
Instructions
Notes
Best Cuts For Cooking Corned Beef
5 Tips For Cooking Corned Beef
Rinsing your cut before cooking avoids an overly salty taste.
Rinse beef in cold water to remove surface brine. Place into a heavy-based pot and cover with cold water.
You can also draw out excess salt by soaking corned beef in a bowl of cold water overnight.
Don’t let the water boil, as this will overcook the beef and makes it dry and stringy.
Keep the cooking temperature at simmering point.
Allow 25–30 minutes for each 500 g of beef.
Once cooked, remove pot from heat and leave beef to rest in the cooling liquid.Easy Corned Beef Recipe Variations
You can add or substitute any of the following to the pot to flavour the beef delicately.Corned Beef Cooking Time
The Corned beef cooking time per kg takes around 25 to 30 minutes per 500g to cook.Corned Beef in Slow Cooker
Corned Beef is best cooked in the slow cooker over a low heat for a long time, ideally between 7 & 9 hours.
Slow cooker corned beef is easy, it just takes a bit longer.
I would not recommend cooking on high in the slow cooker, however you can of course, the timing would be 4-6 hours on high.What To Eat With Corned Beef
Corned Beef Sauce Accompaniments
All these are great to have with your corned beef.Corned Beef Leftovers
Try this 90 second bread recipe.
They can make an awesome appetiser, lunch or light meal.Recommended Celebrity Cookbooks
Nutrition Information
Yield 8
Serving Size 1
Amount Per ServingCalories 76Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 9mgSodium 8mgCarbohydrates 13gFibre 0gSugar 12gProtein 3g