Last updated on March 18th, 2024 at 10:26 am

Estimated reading time: 2 minutes

This easy and delicious silverside recipe combines the tangy flavour of malt vinegar with the sweetness of brown sugar.
The secret weapon? Malt vinegar and brown sugar, a dynamic duo that infuses the meat with a tangy-sweet depth you won’t find anywhere else.
The result? Corned beef so tender it practically melts in your mouth, bursting with rich, complex flavour.

Whether you’re piling it high on rye bread, crafting Reuben sandwiches of epic proportions, or simply savouring it solo, this recipe is guaranteed to become a family favourite.
So gather your ingredients, and prepare to be amazed.

Easy corned beef recipe | Cooking corned beef | Corned beef

How To Cook Silverside With Vinegar And Sugar

Shane Lowry
Classic Corned Beef Silverside with Malt Vinegar and Brown Sugar
This traditional recipe is simple yet satisfying.
The malt vinegar and brown sugar add a touch of sweetness and depth of flavour that pairs perfectly with the salty corned beef.
5 from 5 votes
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Course Easy and Flavourful Main Dish Ideas for Every Occasion
Cuisine New Zealand
Servings 8 X 180 gram serves
Calories 627 kcal

Ingredients
  

  • kg Raw pickled Corned Beef / Silverside
  • ½ Cup Brown/Malt Vinegar
  • ½ Cup Brown Sugar
  • 1 large brown onion
  • ½ Tbsp cracked peppercorns optional

Instructions
 

  • Coarsely Chop onions
  • Place the vinegar, sugar and onions in a large, heavy-based deep saucepan.
  • Add some water and stir to dissolve brown sugar.
  • Add the beef and peppercorns, then cover with water.
  • Place over high heat and bring to the boil.
  • Reduce the heat, cover and Simmer (do not boil) for 2½ hours.
  • When ready the beef should be firm to the touch.
  • Drain and leave to rest.

Video

Notes

Recipe Tips:
  • You can use pre-packaged corned beef silverside for this recipe, or you can cure your own meat.
    See Brine.
  • If you don't have malt vinegar, you can substitute cider vinegar or red wine vinegar.
  • Add some chopped potatoes to the pot along with the vegetables for a complete meal.
Keyword Cooking corned beef, Corned beef, Easy corned beef recipe

Shane Lowry

Shane Lowry is the author of Good Food To Eat, a website that provides recipes and cooking help.He is a home cook who enjoys sharing his passion for food with others. Lowry’s mother is a chef, and she taught him the basics of cooking and baking when he was young.He also has experience running a catering business with his wife, specializing in finger foods and full meals for people with dietary restrictions such as gluten-free, vegan, and low-carb.Through his various cooking experiences, Lowry has learned what makes a great recipe: simple to follow, yet delicious and satisfying. That’s why he focuses on creating step-by-step recipes that are easy for anyone to make, regardless of their cooking skills.

5 Comments

Margorie Jerkins · 22/06/2021 at 1:06 am

5 stars
I must say this is so easy and the end result is better than any deli bought corned beef

Nicole James · 08/04/2022 at 12:17 am

5 stars
Yes, It tastes just like my Nana’s corned beef. I have finally replicated it. Perfect.

Corina Matthews · 26/05/2022 at 12:41 am

5 stars
I used the standard recipe and it tasted better than what I can buy at the deli.

Wiremu Tukaki · 04/11/2022 at 11:41 pm

5 stars
Love this, set and forget perfect corned silverside

Isla Fischer · 04/12/2022 at 10:24 pm

5 stars
This is so easy. I like it better than Safeway deli meat

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