Old School Potato-Free Corned Beef Fritters Recipe
Craving comfort food? Try these old fashioned corned beef fritters with a crispy batter - no potato needed!
Equipment
- Large bowl
- Fork
- Sharp knife
- Frying pan or skillet,
Ingredients
- 1 cup plain flour all-purpose
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 egg
- ¾ cup milk
- 200 grams cooked and chopped corned beef leftovers or tinned
- 2 Tbsp oil for shallow frying
Instructions
- Mix 1 cup plain flour, ¼ tsp salt and ½ tsp cracked pepper together in a bowl.
- Stir in 1 egg and gradually add ¾ cup milk until batter is smooth but not too stiff.
- Stand mixture in the fridge for ½ hour.
- While the corn meat fritter batter is cooling, Chop or shred the corned beef.
- Add the 200 grams cooked and chopped corned beef to batter and mix well.
- Heat Frypan on medium heat adding 2 Tbsp oil.
- Spoon tablespoonfuls of mixture into fry pan and fry until golden on each side.
Video
Notes
Recipe Tips:
- For extra crispiness, make sure you chill the batter for 30 minutes before frying.
- Experiment with different seasonings, such as paprika or garlic powder, to add more flavour.
- Leftover fritters can be reheated in the oven or air fryer for a quick and easy snack.
- Adjust the amount of flour to achieve your desired texture, adding more for a firmer fritter or less for a softer one.
Corned Beef Fritters Serving Suggestions
Here's a handful of ideas on what to eat or serve with your corn meat fritters;- These fritters are perfect served alongside a Caesar salad with garlic croutons and fresh bread.
- Is great with a good serve of Potato Salad as a side dish.
- Present with a spicy dipping sauce or tomato sauce as Finger Foods at your next gathering. (see the sauce for corned beef fritters list above)
- Cornmeat fritters are an excellent picnic item, take your batter and cook them on the local bbq, you could reheat pre-cooked rissoles, or eat them cold on their own.
- Lunchbox idea, they are good cold in sandwiches or wraps with a bit of salad.