How to make a full English breakfast of bacon, eggs, sausages, tomatoes, mushrooms and baked beans together with toast. This hearty traditional english breakfast is great for breakfast, brunch, lunch or dinner. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
This English breakfast recipe is for making a slightly healthier version of an English breakfast, with the emphasis on grilling/broiling and poaching rather than frying.How To Make A Full English Breakfast
Bacon, sausages, eggs, tomatoes, mushrooms, toast, and beans all on one plate, this is a meal that’s very easy and quick to prepare, cook and clean up.Ingredients
Instructions
When cooked, the egg white should be soft but cooked through and the yolk still runny.
Cook on one side for about 2 minutes, then turn once and repeat. Cook longer if crispier bacon is preferred.Notes
Full English Breakfast Recipe Variations
This could also include frying the bread in some of the sausage and bacon fat.Full English Breakfast Serving Suggestions
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Nutrition Information
Yield 4
Serving Size 1
Amount Per ServingCalories 573Total Fat 21gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 13gCholesterol 226mgSodium 1338mgCarbohydrates 68gFibre 10gSugar 19gProtein 32g

Yield:
Yield: 4 Big Breakfasts.
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes