There’s nothing more classic for breakfast or brunch than Eggs Benedict. This Eggs Benedict recipe includes the Hollondaise sauce which is so easy to make. Eggs Benedict is the perfect weekend breakfast. Homemade hollandaise sauce is much easier to prepare than you may think and beats any kind of shop-bought variety. There's nothing more classic for breakfast or brunch than Eggs Benedict. This Eggs Benedict recipe includes the Hollondaise sauce which is so easy to make. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
Our list of 15 exciting eggs benedict variations will have you trying all sorts of flavours.How To Make Eggs Benedict
Ingredients
Instructions
Eggs;
Hollandaise sauce;
Notes
Important!
Remove them to a separate plate if they finish cooking before the sauce is done.
This is the smallest amount that still produces an acceptable sauce.
If fat is not a concern, however, increase the amount to 1/3 or 1/2 cup.Eggs Benedict Serving Suggestions
15 Eggs Benedict Variations
Explore our eggs benedict variations list.
Use ham instead of bacon
Uses streaky bacon and adds a tomato slice.
Use Béchamel sauce instead of Hollandaise.
Substitute spinach for the bacon or add it underneath.
Use Mornay (cheese) sauce instead of the Hollandaise.
Add Creole mustard to the Hollandaise and a topping of crayfish.
Substitutes a small steak in place of the bacon.
Also known as Eggs Royale and Eggs Montreal in New Zealand;
Substitute salmon or smoked salmon for the bacon.
Swap sliced avocado and/or Mexican chorizo for the bacon, and is topped with both a salsa (such as salsa roja or salsa brava) and hollandaise sauce.
Replace the bacon with corned beef
Replaces the bacon with pulled pork and served over a plain scone.
Use hash browns in place of bacon.
Use avocados pureed with lemon juice instead of the Hollandaise, and sliced tomato for the bacon.
Exchange sliced avocado for the bacon and serve over toast.Recommended Celebrity Cookbooks
Nutrition Information
Yield 1
Serving Size 1
Amount Per ServingCalories 799Total Fat 73gSaturated Fat 38gTrans Fat 2gUnsaturated Fat 30gCholesterol 542mgSodium 1890mgCarbohydrates 7gFibre 1gSugar 1gProtein 30g

Yield:
Yield: 1 Large Serve
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes