Wake up to a tantalizing breakfast experience with a delectable twist on a classic favourite – French toast!
Say au revoir to traditional recipes and embark on a culinary adventure with our collection of unique French toast creations.

From savoury delights that will tickle your taste buds to indulgent sweet treats that will satisfy your cravings, our recipes offer a delicious twist on this beloved breakfast staple.

Whether you’re a seasoned chef looking to impress or a breakfast enthusiast in search of creative inspiration, we’ve got you covered.

Join us as we explore the art of crafting French toast masterpieces that are sure to elevate your breakfast game.
From savoury bacon and cheese-stuffed French toast to luscious Nutella and banana-stuffed delights, get ready to take your taste buds on a mouthwatering journey through the flavours of France.

With our unique recipes, breakfast will never be the same again.
So grab your apron and let’s dive into the world of extraordinary French toast creations. Bon appétit!

The History of French Toast.

French toast has a rich history that dates back centuries. While its exact origins are unclear, this delightful dish can be traced back to ancient times.

The idea of soaking bread in a mixture of eggs and milk is not unique to France, as similar recipes exist in various cultures around the world.
However, it was the French who perfected this humble dish and gave it its iconic name.

In medieval France, French toast, known as “pain perdu” or “lost bread,” was a way to salvage stale bread that would otherwise go to waste. By soaking the bread in a mixture of eggs, milk, and spices, it could be transformed into a delicious and satisfying meal.

Over time, French toast became a popular breakfast dish, beloved for its simplicity and versatility.
Today, French toast has evolved into a beloved breakfast staple, enjoyed by people of all ages and backgrounds.
Its enduring popularity can be attributed to its ability to adapt to various flavours and ingredients.

Now, let’s explore the traditional French toast recipe that serves as the foundation for our unique creations.

Yield: 2 serves.

Classic French Toast Recipe: A Step-by-Step Guide

Classic French Toast with 7 Sweet & Savoury French Toast variations

Looking for a breakfast recipe that's both simple and satisfying? This step-by-step guide will show you how to make traditional French toast that will leave you wanting more.

This classic French toast can be made with common ingredients you probably already have on hand.
Create sweet or savoury fluffy french toast for that special breakfast.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


  • 2 Eggs
  • ½ cup Milk (more for softer less for firmer)
  • 4 slices of your favourite bread, such as brioche or challah, which have a soft and slightly sweet flavour.
  • 1/4 tsp vanilla extract
  • Cinnamon or nutmeg
  • Butter or margarine or cooking oil for frying


  1. In a shallow bowl, whisk together eggs, milk, and a touch of vanilla extract.
    For added flavour, you can sprinkle in a pinch of cinnamon or nutmeg.
  2. Next, Pre-heat a skillet or griddle over medium heat and melt a pat of butter.
  3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
  4. Cook the soaked bread slices until golden brown on both sides, ensuring that the centre is cooked through.
  5. Serve immediately with a dusting of powdered sugar and a drizzle of maple syrup.

Now that we've covered the basics, it's time to dive into the exciting world of unique French toast recipes that will take your breakfast to the next level.

Unique French Toast Recipe Ideas.

French toast is a blank canvas that allows for endless creativity in the kitchen.
By incorporating unique ingredients and flavours, you can transform this classic dish into a culinary masterpiece.

Whether you prefer sweet or savoury, there's a unique French toast recipe that's sure to satisfy your cravings.

Let's explore some mouthwatering options:

Sweet French Toast Recipes.

  1. Nutella and Banana-Stuffed French Toast:
    Indulge your sweet tooth with this heavenly combination of creamy Nutella and sliced bananas sandwiched between two slices of French toast.

    Top it off with a dollop of whipped cream and a sprinkle of chocolate shavings for a truly decadent treat.
  2. Caramel Apple French Toast Casserole:
    Take your French toast to the next level with this irresistible casserole.

    Layer slices of bread with cinnamon-spiced apples and drizzle with a rich caramel sauce.
    Bake it to perfection, and you'll have a warm and comforting breakfast that's perfect for cosy mornings.
  3. Berry and Cream Cheese-Stuffed French Toast Roll-Ups:
    Elevate your French toast game with these delightful roll-ups.

    Spread a layer of cream cheese on each slice of bread, top with fresh berries, and roll them up.
    Dip the roll-ups in the egg mixture and cook until golden brown.

    Serve with a dusting of powdered sugar and a drizzle of strawberry sauce.

Savoury French Toast Recipes.

  1. Bacon and Cheese-Stuffed French Toast:
    If you're a fan of savoury breakfasts, this recipe is a game-changer.

    Stuff your French toast with crispy bacon and melted cheese for a satisfying and indulgent meal.
    Serve it with a side of maple syrup for a sweet and savoury combination that's simply irresistible.
  2. Spinach and Feta-Stuffed French Toast:
    Add a healthy twist to your breakfast with this savoury delight.

    Sauté spinach with garlic and fold in crumbled feta cheese.
    Stuff the mixture between two slices of French toast and cook until golden brown.

    This flavourful combination is sure to become a new favourite.
  3. Caprese French Toast:
    Give your French toast an Italian twist with this savoury Caprese-inspired recipe.

    Layer slices of fresh mozzarella, ripe tomatoes, and basil leaves between two slices of bread.
    Dip in the egg mixture and cook until the cheese is melted and the bread is golden brown.

    Serve with a drizzle of balsamic glaze for a burst of flavour.

Vegan and Gluten-Free French Toast Options.

For those with dietary restrictions, French toast can still be enjoyed in all its glory.

With a few simple substitutions, you can create vegan and gluten-free versions that are just as delicious.

Here are two options to consider:

  • Vegan French Toast:
    Replace the eggs with a mixture of mashed bananas and almond milk for a vegan-friendly alternative.
    Add a touch of cinnamon and vanilla extract for extra flavour.

    Soak the bread slices in the mixture and cook as usual.
    Top with fresh fruit and a sprinkle of powdered sugar for a delightful vegan breakfast.
  • Gluten-Free French Toast:
    Opt for gluten-free bread made with ingredients like rice flour or almond flour.
    Prepare the egg mixture as usual, ensuring that all ingredients are gluten-free.

    Dip the gluten-free bread into the mixture and cook until golden brown.
    Serve with your favourite toppings and enjoy a gluten-free French toast experience.


Tips for Perfecting Your French Toast.

Creating the perfect French toast requires a delicate balance of technique and ingredients.
Here are some tips to help you achieve French toast perfection:

  1. Use day-old bread:
    Stale bread absorbs the egg mixture better and results in a custard-like texture.
    If you don't have stale bread, you can lightly toast fresh bread to achieve a similar effect.
  2. Soak the bread adequately:
    Ensure that each slice of bread is fully coated in the egg mixture, allowing it to soak for a few seconds on each side.
    This ensures that the bread absorbs the flavours and becomes evenly cooked.
  3. Adjust the cooking temperature:
    Cooking French toast over medium heat allows for even browning without burning the exterior.
    Adjust the heat as needed to achieve the perfect golden brown colour.
  4. Don't overcrowd the pan:
    Cook the French toast in batches, allowing enough space between each slice for even cooking.
    Overcrowding the pan can result in uneven browning and a soggy texture.
  5. Experiment with flavours:
    Don't be afraid to get creative with your ingredients.
    Add spices, extracts, or flavoured syrups to the egg mixture to infuse extra flavour into your French toast.

Serving Suggestions and Toppings for French Toast.

French toast is incredibly versatile and can be paired with a variety of toppings and accompaniments to enhance its flavours.
Here are some serving suggestions to consider:

  1. With a big breakfast:
    Classic French toast can be served with with your Full English Breakfast instead of toast.
  2. Fresh fruit:
    Top your French toast with a medley of fresh fruits, such as berries, sliced bananas, or caramelized apples.
    The natural sweetness and vibrant colors of the fruit complement the richness of the French toast.
  3. Whipped cream or yoghurt:
    Add a dollop of whipped Cream or a spoonful of creamy yoghurt for a luscious and tangy contrast to the sweetness of the French toast.
  4. Syrups and sauces:
    Drizzle your French toast with maple syrup, honey, or flavoured syrups like strawberry or caramel for an extra touch of sweetness.
    You can also experiment with savoury sauces like hollandaise or pesto for a unique flavour profile.
  5. Nuts and seeds:
    Sprinkle chopped nuts, such as almonds or walnuts, or a mix of seeds, like chia or flaxseeds, over your French toast for added crunch and nutritional value.
  6. Cheese and herbs:
    For savoury French toast, consider adding a sprinkle of grated cheese or a handful of fresh herbs, such as parsley or chives, for a burst of flavour.

Conclusion and Final Thoughts.

French toast has stood the test of time as a beloved breakfast dish, and with good reason.
Its simplicity and versatility make it a canvas for culinary creativity, allowing for an endless array of unique and delicious recipes.

Whether you prefer sweet or savoury, traditional or vegan, there's a French toast recipe out there that will satisfy your taste buds and elevate your breakfast experience.

So, the next time you're craving a decadent and indulgent breakfast, why not try one of our unique French toast creations? From Nutella and banana-stuffed delights to savoury bacon and cheese-filled masterpieces, each recipe offers a delightful twist on the classic dish.

Don your apron, gather your ingredients, and let your imagination run wild as you explore the world of extraordinary French toast.
Bon appétit!

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 456Total Fat: 27gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 266mgSodium: 442mgCarbohydrates: 38gFibre: 2gSugar: 7gProtein: 15g

"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."

Shane Lowry

Shane Lowry is the author of Good Food To Eat, a website that provides recipes and cooking help.He is a home cook who enjoys sharing his passion for food with others. Lowry’s mother is a chef, and she taught him the basics of cooking and baking when he was young.He also has experience running a catering business with his wife, specializing in finger foods and full meals for people with dietary restrictions such as gluten-free, vegan, and low-carb.Through his various cooking experiences, Lowry has learned what makes a great recipe: simple to follow, yet delicious and satisfying. That’s why he focuses on creating step-by-step recipes that are easy for anyone to make, regardless of their cooking skills.


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