This Classic French toast recipe is a delicious breakfast for the family with sweet french toast and savoury french toast options available. How to make classic french toast with ingredients you probably already have on hand. This classic French toast can be made with common ingredients you probably already have on hand. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
Serve as part of a fried breakfast or use your favourite pancake toppings.
Delicious and a great way to get your kids to eat eggs without them knowing.How To Make French Toast
Create awesome sweet french toast or savoury french toast.
Create sweet or savoury fluffy french toast for that special breakfast.
You can use the plain sliced sandwich bread you keep in your pantry, and still end up with the best french toast ever.Ingredients
Instructions
Turn over to cook other side until browned.Notes
Important!
Toast softer bread before dipping it into the mix to create a solid base.
Using excessive heat could scorch the outside of the toast while leaving the inside undercooked.Classic French Toast Recipe Variations
Substitute and blend in the following ingredients.
1. Substitute orange juice for milk.
2. Blend in 2 tbsp sugar and 2 tsp grated orange peel.
3. Serve with warmed marmalade thinned with a little orange juice.
Add the following ingredients to your egg and milk mix to create the perfect cinnamon french toast.
1. ½ tsp vanilla extract.
2. ¼ tsp nutmeg.
3. ¼ tsp cinnamon
4. ½ tsp sugar
Whisk the following ingredients with your eggs and milk to create a basic savoury french toast.
1. ¼ tsp Salt
2. ¼ tsp pepper
Whisk the following ingredients into your egg and milk mix to create a cheesy savoury french toast.
1. ¼ tsp Salt
2. Pepper to taste
3. ¼ cup finely grated cheeseFrench Toast Serving Suggestions
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Nutrition Information
Yield 2
Serving Size 1
Amount Per ServingCalories 343Total Fat 20gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 12gCholesterol 207mgSodium 385mgCarbohydrates 27gFibre 1gSugar 3gProtein 12g

Yield:
Yield: 2 serves.
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes