This recipe for omelette will create your basic fluffy breakfast treat, then we transform it and show you how to make an omelette with fillings.
OK, this omelette begs to be eaten!
For a decadent weekend breakfast use this basic recipe and transform it into something special.
It can be filled with cheese, mushroom, bacon, spinach, tomato, ham or charge it up by adding leftover cooked vegetables.
It’s all covered here.
This is a classic and versatile favourite, so let’s go. How to make an omelette with this recipe for the best omelette. This is not only great for breakfast, but for lunch, brunch and dinner as well. Fantastic for breakfast, omelettes also make the perfect too-tired-to-cook weeknight meal and is a great way to include eggs in your diet.. Saute ⅓ cup of chopped mushrooms to add as your filling for omelette with mushrooms. Blanch ⅓ cup of roughly chopped spinach to add as your filling for omelette with spinach. Grate ⅓ cup of mozzarella cheese to add as your filling for omelette with cheese. Fold ⅓ cup chopped, cooked bacon in for your omelette with bacon. Use ⅓ cup of ripped up shaved ham to create your ham omelette. Chop up ⅓ cup of cherry tomatoes to add to your tomato omelette. Add a ⅓ cup mix of diced leftover cooked vegetables. Are omelettes healthy? Yes. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.Recipe For Best Omelette
Master this basic recipe, then add the filling of your choice.Ingredients
Instructions
Add the butter and let it melt.
Repeat with the other edges, until there's no liquid left.
If it sticks at all, loosen it with your spatula.
Spoon your filling across the center of the egg in straight line.
If necessary, you can flip the entire omelette over to cook the top for 30 seconds or so. Just don't let it get brown.Notes
Best Pan For Omelette
The best pan for omelette cooking should;
But any nonstick sauté pan will do as long as it's round with sloped sides and between 6 inches and 10 inches in diameter.
Once you've mastered the technique, you can move up to a 3-egg omelette, but you'll want to use a 10-inch omelette pan.What To Eat With Omelette
Here are a few serving suggestions on what to eat with your omelette.
I know it may sound a bit odd, but the pairing is great.How To Make An Omelette With Fillings
So you want to make an omelette with fillings.
Here's what you need to know;
Omelettes cook so quickly, any fillings should be ready to go before starting the eggs.
Then when the eggs are almost set on the surface but still look moist, slide the spatula under one side of the omelette and fold over in half to create a semi-circle.
Then flip the unfilled side over onto the filled half.7 Omelette Fillings
Want to know what to put in an omelette.
Here is our list of favourite filling ideas;Omelette with mushrooms
Omelette with spinach
Omelette with cheese
Omelette with bacon
Ham omelette
Tomato omelette
Vegetable omelette
Roasted gives a lovely flavour to your vegetable omelette, but steamed with a bit of salt and pepper is good too.9 Mixed Fillings For Omelette
Of course you can mix and match your omelette fillings and combine them.
Here are a few ideas;Is Omelette Healthy
Omelettes are a good part of a balanced diet.
They are mainly composed of eggs which are rich in protein, vitamins, and minerals.
When people wonder if omelettes are healthy, they may be concerned about two things: calories and cholesterol.7 Ways to Make a Healthier Omelette
Omelettes consist mainly of eggs and whatever you put in them.
You can make it a bit healthier if you make them in the following ways.
These chickens produce eggs that have lower cholesterol and saturated fat, but higher omega-3 fatty acids and vitamins.
Use Olive oil or spray instead of butter.
You can also try cooking with less oil, or even better use a non stick pan.
Using in small servings will help to reduce fat and calories in your omelette.Recommended Celebrity Cookbooks
Nutrition Information
Yield 1
Serving Size 1
Amount Per ServingCalories 227Total Fat 18gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 8gCholesterol 394mgSodium 794mgCarbohydrates 3gFibre 1gSugar 0gProtein 14g