« Back to Glossary Index

Broiling is a cooking technique that involves exposing food to direct heat from above.
While broiling is a common cooking term in the United States, it is not as widely used in Australia, New Zealand, and the UK.
In these countries, the term “grilling” is more commonly used to refer to cooking food under direct heat.

This method is often used to quickly cook or brown foods like meats, vegetables, and bread.

In this ultimate guide, you’ll learn everything you need to know about broiling, including tips for perfect results every time.

The Ultimate Guide to Broiling: Tips, Techniques, and Recipes

Broiling is a quick and easy cooking method that can add delicious flavour to your meals.

It is a popular cooking method, but what does it actually mean? Find out with this easy-to-understand definition and start broiling like a pro!

Discover everything you need to know about broiling with this ultimate guide!

Definition of broiling.

While the term “broil” is commonly used in the United States, in Australia, New Zealand, and the United Kingdom, the term “grill” is used instead.
However, the cooking method is essentially the same – using high heat from above to cook food quickly.

This is typically done in an oven, using the grill or broil setting.

When you broil food, it cooks quickly and develops a crispy, browned exterior.
This method is often used for meats like steak or chicken, but can also be used for vegetables, bread, and other foods.

Benefits of broiling.

Broiling is a healthy and easy way to cook food that locks in flavour and nutrients.
Discover the benefits of broiling and start cooking healthier meals today!

Retains Nutrients;
Broiling is a cooking method that uses high heat to cook food quickly.
This means that the food is exposed to heat for a shorter amount of time, which helps to retain more of the nutrients in the food.

Broiling is especially beneficial for vegetables, which can lose nutrients when cooked for too long.

Saves Time;
Broiling is a quick and efficient cooking method that can save you time in the kitchen.
Because the food is cooked at high heat, it cooks quickly and evenly.

This means that you can have a healthy and delicious meal on the table in no time.

Adds Flavour;
Broiling is a great way to add flavour to your food.
The high heat of the broiler will Caramelise the natural sugars in the food, creating a delicious crust on the outside.

This crust adds a depth of flavour that is hard to achieve with other cooking methods.

Easy Cleanup;
Broiling is a clean cooking method that requires minimal cleanup.
Because the food is cooked on a broiler pan or a baking sheet lined with foil, there is no need to scrub pots and pans after cooking.

Simply discard the foil or wash the broiler pan, and you’re done.

Broiling is a versatile cooking method that can be used for a variety of foods.

It is great for cooking meats, fish, vegetables, and even fruits.
You can also use broiling to melt cheese on top of dishes or to create a crispy topping for casseroles.

Healthier Option;
Broiling is a healthier cooking option than frying or sautéing.
Because the food is cooked at high heat, it doesn’t need to be coated in oil or butter.

This means that you can enjoy a delicious and healthy meal without the added calories and fat.

Broiling is a convenient cooking method that can be done in your oven.
This means that you don’t need any special equipment or tools to broil your food.

Simply turn on your oven’s broiler and you’re ready to go.

Tips for successful broiling.

Want to take your cooking skills to the next level?
Master the art of broiling with these expert tips and tricks.

Preheat your broiler;
Before you start broiling, make sure to preheat your broiler for at least 5-10 minutes.
This will ensure that your food cooks evenly and quickly.
Use a broiler pan;
A broiler pan is designed to allow the excess fat and juices to drip away from your food, resulting in a healthier and crispier dish.

If you don’t have a broiler pan, you can use a baking sheet lined with aluminum foil.

Adjust the rack position;
The distance between the broiler and your food is crucial.
If the rack is too close, your food will burn quickly.
If it’s too far, your food won’t cook evenly.

Adjust the rack position according to the thickness of your food and the cooking time.

Season your food;
Broiling can dry out your food, so it’s important to season it well before cooking.

Use your favourite herbs, spices, and marinades to add flavour and moisture to your dish.

Watch your food closely;
Broiling is a fast cooking method, so it’s important to keep an eye on your food to prevent burning.
Stay close to the oven and check your food frequently.

You can also use a meat thermometer to ensure that your food is cooked to the desired temperature.

Let your food rest;
After broiling, let your food rest for a few minutes before serving.

This will allow the juices to redistribute and the flavours to develop.

Clean your broiler pan;
Cleaning your broiler pan can be a hassle, but it’s important to do it regularly to prevent grease buildup and potential fires.

Use hot soapy water and a scrub brush to remove any residue, and dry it thoroughly before storing.

Choosing the right broiling equipment.

Whether you’re a professional chef or a home cook, having the right broiling equipment is essential.
Learn how to select the best broiling equipment for your needs.

Broiler oven;
Most ovens come with a built-in grill/broiler, which is located at the top of the oven.

However, if you’re serious about broiling, you may want to invest in a dedicated broiler or grill.
These appliances are designed specifically for broiling and can provide more even heat and better control over the cooking process.

When choosing a broiler oven, consider the size of the oven, the type of broiler (gas or electric), the temperature range, and any additional features such as a self-cleaning function or a convection setting.

It’s also important to read reviews and compare prices to find the best option for your budget and cooking needs.
Check out​ these broiler ovens!

Broiler pan;
A broiler pan is a must-have tool for broiling.
It is a two-part pan that allows the fat to drip away from the food while cooking.
The top part of the pan has slits that allow the heat to reach the food, while the bottom part catches the drippings.

The right type of broiling pan or rack, depends on the type of food you’re cooking.
A flat, non-stick pan is ideal for broiling meats and vegetables, while a wire rack is better for fish and delicate items that need to be kept away from direct heat.

Personally, I like to use a rack for fattier meats like bacon and chops. This way the fat drips in to the tray below instead of the meat sitting in it.

When choosing a broiler pan, look for one that is made of durable materials such as stainless steel or cast iron.
It should also have a non-stick coating to make cleaning easier.

The size of the pan should fit your oven and the amount of food you plan to broil.
Additionally, look for a pan with a raised rack to allow for proper air circulation and even cooking.
Take a look at​ these broiler pans!

Tongs are essential for flipping and turning the food while broiling.
They allow you to handle the food without piercing it, which can cause the juices to escape.

When choosing tongs for broiling, look for ones that are long enough to keep your hands away from the heat, have a good grip to securely hold the food, and are made of heat-resistant materials such as stainless steel or silicone.

It’s also helpful to choose tongs with a locking mechanism for easy storage.
Shop now and save on tongs!

Meat thermometer;
A meat thermometer is crucial for ensuring that the food is cooked to the right temperature.
It helps you avoid undercooked or overcooked food, which can be dangerous or unappetizing.

A ChefStemp thermometer is the ideal tool for anyone looking to cook accurately and on time.
Using the ChefStemp thermometer helps you determine the optimal temperature for cooking meats, poultry, fish, eggs, and other recipes.

With a large LCD display and easy-to-read temperature indicators, it also provides fast and accurate readings for quick results in both Celsius and Fahrenheit.

  • ChefsTemp Pocket Pro
  • Description:Professional thermocouple probe sensor with 1 second reading time, this pocket size kitchen gadget is suitable for both professional chefs and home cooks. Pocket Pro is another amazing innovation from ChefsTemp. It is a 4-way rotating display thermometer,
  • Price: $34.99
  • ChefsTemp Finaltouch X10
  • Description:Finaltouch X10 is the Winner of Red Dot Product Design in 2022. The Red Dot Design Award is one of the three most prestigious professional design competitions in the world. Winning the award proves its the Leader in Design and Technology. Chefs around the
  • Price: $69.99
  • ChefsTemp Quad Xpro
  • Description:Quad XPro is designed to track temperatures over an extended period of time with moderate-heat cooking methods, such as smoking, oven-roasting, deep-frying, home brewing, and Sous Vide and to be used while grilling.
  • Price: $109.99
Oven mitts;
Broiling involves high heat, so it’s important to protect your hands from burns.
Oven mitts are a must-have tool for handling the broiler pan and removing the food from the oven.

When choosing oven mitts for broiling, look for ones that are heat-resistant and have a non-slip grip.
Silicone and Kevlar are good materials to consider, as they can withstand high temperatures.

Make sure the mitts fit well and cover your wrists to protect from any splatters or spills.
Find the perfect oven mitts!

Basting brush;
A basting brush is useful for applying marinades, sauces, or oils to the food while broiling.
It helps to keep the food moist and adds flavour.

some factors to consider when choosing a basting brush for broiling may include the material of the brush (silicone or natural bristle), the length and thickness of the bristles, and the handle design for comfortable grip and control.
Explore this selection of basting brushes!

Aluminum foil;
Aluminum foil can be used to line the broiler pan, which makes cleaning up easier.
It can also be used to cover the food if it’s browning too quickly.

Aluminum foil for broiling should be heavy-duty and able to withstand high temperatures without tearing or puncturing.

Look for foil that is labeled as “broiler-safe” or “oven-safe” and has a thickness of at least 18 microns.

It’s also important to make sure the foil is large enough to cover the entire broiling pan and any food being cooked.
Get the best for less!

Yield: 1 serve

How to Broil Meat, Vegetables and Fish: A Step-by-Step Guide

How to Broil Meat, Vegetables and Fish. A Step-by-Step Guide

Learn how to broil meat, vegetables and fish like a pro with this comprehensive guide.
We'll cover the basics of prepping your ingredients, choosing the right heat setting and cooking time, and provide helpful tips to help you create delicious meals using a broiler.

Always Remember; It’s important to keep an eye on your food while broiling and adjust the cooking time as needed to prevent burning.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • meat
  • vegetables
  • fish


  1. Preparing your food for broiling.;
    Before you start broiling, it’s important to prepare your food properly.

    For meats, trim any excess fat and season with salt, pepper, and any other desired spices.
    For vegetables, toss with a little bit of oil and season with salt and pepper.
    For fish, lightly season with salt and pepper and brush with a little bit of oil to prevent sticking.

    It’s also important to make sure your food is evenly sized and arranged on the broiling pan or rack to ensure even cooking.
  2. Preheat your broiler;
    Before you start broiling, make sure your broiler is preheated to the desired temperature.
    This usually takes about 5-10 minutes, depending on your oven.

    For meats, such as steak or chicken, it’s best to use the high broil setting and place the meat on the top rack of the oven.
    For fish, use the low broil setting and place the fish on the top rack as well.

    Vegetables can be broiled on either the top or bottom rack, depending on how crispy you want them.
  3. Choose the right pan;
    Use a broiler-safe pan, such as a cast iron skillet or a broiler pan.
    Avoid using glass or ceramic dishes, as they may crack under the high heat.
  4. Season your food;
    Season your food with salt, pepper, and any other desired spices.
    Brush with oil or butter to prevent sticking and add flavour.
  5. Place your food in the pan;
    Arrange your food in a single layer in the broiler pan or skillet. Make sure there is enough space between each piece to allow for even cooking.

Broiling your meat;

Place the pan in the oven, directly under the broiler.

The length of time you should broil meat depends on the thickness and type of meat you are cooking.
As a general rule, you should broil meat for 5-10 minutes per side, depending on the thickness.

However, it's important to keep a close eye on the meat to prevent overcooking or burning.
Flip your food halfway through cooking to ensure even browning.

Broiling your vegetables;

Place the pan in the oven, directly under the broiler.

The amount of time it takes to broil vegetables can vary depending on the type of vegetable and the size of the pieces.
As a general rule, most vegetables will take 5-10 minutes to broil.

Keep an eye on them and flip them halfway through to ensure even cooking.

Broiling your fish;

Place the pan in the oven, directly under the broiler.

The cooking time for broiling fish depends on the thickness of the fillet or steak.

As a general rule, you should broil fish for 10 minutes per inch of thickness, or until the fish is opaque and flakes easily with a fork.

Keep a close eye on the fish while it's broiling to prevent overcooking.
Flip your food halfway through cooking to ensure even browning.

Check for doneness;
Use a meat thermometer or check the internal temperature of your food to ensure it is cooked to your desired level of doneness.

Serve and enjoy;
Remove your food from the broiler and let it rest for a few minutes before serving.
Enjoy your perfectly broiled meal!


Delicious broiling recipes to try at home.

Broiling is a great way to add flavour to your meals, and there are countless recipes you can try at home.

With so many options, broiling is a cooking method you’ll want to add to your repertoire.

  1. Broiled Salmon with Lemon and Garlic;
    This simple and delicious recipe involves marinating salmon fillets in a mixture of lemon juice, garlic, olive oil, and herbs before broiling them for just a few minutes until they are perfectly cooked and tender.
  2. Broiled crumbed lamb cutlets;
    Broiled crumbed lamb cutlets have a crispy and crunchy texture on the outside, while the meat inside remains tender and juicy.

    The taste will depend on the seasoning and spices used in the Crumbing, but it should have a savoury and flavourful taste.
  3. Broiled Steak with Chimichurri Sauce;
    For a flavorful and juicy steak, try broiling it with a homemade chimichurri sauce made with fresh herbs, garlic, vinegar, and olive oil.
  4. Broiled Asparagus with Parmesan Cheese;
    Broiling Asparagus Spears is a quick and easy way to cook this healthy and delicious vegetable.

    Simply toss the asparagus with olive oil, salt, and pepper, then sprinkle with grated Parmesan cheese before broiling until tender and slightly charred.
  5. Broiled Chicken Thighs with Honey Mustard Glaze;
    For a sweet and tangy chicken dish, try broiling chicken thighs with a honey mustard glaze made with Dijon mustard, honey, and apple cider vinegar.

    The broiler will give the chicken a crispy skin while keeping the meat juicy and flavourful.
  6. Broiled Shrimp Skewers with Garlic and Lemon;
    For a quick and easy seafood dish, try broiling shrimp skewers with garlic, lemon, and herbs.

    Simply thread the shrimp onto skewers, brush with a mixture of garlic, lemon juice, olive oil, and herbs, then broil until cooked through and slightly charred.
  7. Broiled Pork Chops with Rosemary and Garlic;
    For a flavourful and juicy pork chop, try broiling it with a mixture of fresh rosemary, garlic, and olive oil.

    The high heat of the broiler will give the pork a nice crust while keeping the inside tender and juicy.
  8. Broiled Tomatoes with Balsamic Glaze;
    For a simple and delicious side dish, try broiling tomatoes with a balsamic glaze made with balsamic vinegar, honey, and herbs.

    The broiler will give the tomatoes a slightly charred and caramelised flavour that pairs perfectly with the sweet and tangy glaze.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 533Total Fat: 18gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 201mgSodium: 207mgCarbohydrates: 12gFibre: 4gSugar: 3gProtein: 78g

"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."

« Cooking Definitions

Shane Lowry

Shane Lowry is the author of Good Food To Eat, a website that provides recipes and cooking help.He is a home cook who enjoys sharing his passion for food with others. Lowry’s mother is a chef, and she taught him the basics of cooking and baking when he was young.He also has experience running a catering business with his wife, specializing in finger foods and full meals for people with dietary restrictions such as gluten-free, vegan, and low-carb.Through his various cooking experiences, Lowry has learned what makes a great recipe: simple to follow, yet delicious and satisfying. That’s why he focuses on creating step-by-step recipes that are easy for anyone to make, regardless of their cooking skills.

Skip to Recipe