Not only is this recipe easy but you will never need another meatloaf recipe again! How to make the best tender and juicy meatloaf with a delicious shiny glaze! This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
Juicy and flavourful on the inside, with a caramelised shiny glaze on the outside is what makes this easy meatloaf recipe an all time family favourite.
Our meatloaf recipe with egg goes well with lot’s of different side dishes, as a main meal or even in sandwiches.
This easy meatloaf recipe is cheap and quick to prepare, and the oven does most of the work for you!
Meatloaf Recipe Glaze
This needs to be done gently so it holds its shape.
An instant-read thermometer inserted into the center of the loaf should read at least 70℃ (160℉).
Overmixing can result in a tough/dense meatloaf.
Easy Meatloaf Recipe Variations
Substitute salt with chicken or veg stock cube.
Easy Meatloaf Serving Suggestions
Serving Size 1
Amount Per ServingCalories 211Total Fat 12gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 6gCholesterol 84mgSodium 331mgCarbohydrates 7gFiber 1gSugar 3gProtein 18g
How to make the best tender and juicy meatloaf with a delicious shiny glaze!
This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.