This fudge brownies recipe creates brownies with dense, fudgy middles, crinkly tops, and absolutely delivers. These chocolate fudge brownies are so decadent and rich in flavour with perfectly sweet, deep, bittersweet chocolate flavour. For the best results, refrigerate the brownies until they are cooled completely. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
They contain more cocoa than cake-like brownies and as a result they are slightly more bitter and have a more “dark chocolate” taste.
I love brownies that are rich and extra chocolaty.Chocolate Fudge Brownies
And they also keep really well in the fridge (in an air-tight container).
It’s a great fudge brownies recipe for beginners too!Ingredients
Instructions
Stir well for at least another 50 strokes.
To tell when brownies are done, use a toothpick, stick it into the center, and pull it out.
The brownies need more time if there is wet batter on the toothpick.
If there are a few moist crumbs on the toothpick, the brownies are done.
Remove the brownies from the pan and let them chill in the fridge for a couple of hours.
(chilled brownies are easier to cut).See Notes.
Use a warm knife to cut, making sure to clean the blade after each cut for clean, neat edges.Notes
This prevents the edges from overcooking while allowing the center to finish baking and cool. If you omit this step, you may end up with an undercooked center and/or overcooked edges.Fudge Brownie Recipe Variations
You may need to add a few minutes to the baking time.
Half fill the tin with batter, sprinkle the raspberries over the mixture, then pour on the rest.Fudge Brownie Serving Suggestions
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Nutrition Information
Yield
16
Serving Size
1
Amount Per ServingCalories 195Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 38mgSodium 46mgCarbohydrates 29gFibre 2gSugar 18gProtein 4g
Fudge Brownies Recipe

Yield: Yield: 16
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes