These cake brownies are somewhat less dense and almost cake-like compared to ready made mixtures you would buy from the supermarket.
Cake brownies, as the name suggests, have the light texture of a cake.
Learn here how to make cake brownies with or without nuts perfectly, these nice tasting brownies come with a difficulty level of easy to make. This cake brownies recipe delivers a delicious and decadent Brownie Cake made from scratch. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
How To Make Cake Brownies
Here's how to make the best homemade cake brownies with perfect fudge.
Then add sugar, melted butter, and cocoa. Mix well.
Mix well with rubber spatula.
Pour into greased pan.
To tell when brownies are done, use a toothpick, stick it into the center, and pull it out.
The brownies need more time if there is wet batter on the toothpick.
If there are a few moist crumbs on the toothpick, the brownies are done.
Remove the brownies from the pan and let them chill in the fridge for a couple of hours.
(chilled brownies are easier to cut).See Notes.
Use a warm knife to cut, making sure to clean the blade after each cut for clean, neat edges.
Cake Brownies Recipe Variations
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Nutrition InformationYield 20
Serving Size 1
Amount Per ServingCalories 142Total Fat 8gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 4gCholesterol 32mgSodium 118mgCarbohydrates 15gFibre 1gSugar 10gProtein 2g
This cake brownies recipe delivers a delicious and decadent Brownie Cake made from scratch.
This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.