This tuna with avocado salad recipe is perfect for brunch or a quick, light dinner.
It’s very healthy and this simple meal is a scrumptious one.
Anyone can easily make this 5 minute tuna salad, and there are no complex procedures required! In this version of the tuna and avocado salad, we've added a bit of zing with a hidden ingredient! The best thing about it is that there's no cooking or baking involved. Very easy to make, it only takes about 5 minutes! This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
It is so tasty that you’d never think that it is gluten free and keto diet friendly.
This recipe is packed with protein, healthy fat and of course, it's low in carbohydrates and fits in to the keto diet.
Tuna and Avocado Salad Variations
Tuna and Broccoli Salad
Swap the celery for ⅛ cup diced Broccoli florets.
Cheesey Tuna and Avocado Salad
Add ⅛ cup of grated Cheddar Cheese when folding in the tuna, avocado, and celery.
Tuna and Avocado Salad Serving Suggestions
This way you have a delicious curried tuna salad served in an edible bowl.
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Serving Size 1
Amount Per ServingCalories 31565Total Fat 754gSaturated Fat 198gTrans Fat 0gUnsaturated Fat 486gCholesterol 10270mgSodium 92354mgCarbohydrates 12gFibre 10gSugar 1gProtein 5772g
In this version of the tuna and avocado salad, we've added a bit of zing with a hidden ingredient!
The best thing about it is that there's no cooking or baking involved. Very easy to make, it only takes about 5 minutes!