Name: Tuna and Avocado Salad
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: New Zealand,Australia
Ingredients: 142 g (5 oz) canned Albacore Tuna; ¼ cup Avocado, diced; 2 Tbsp chopped Celery; 2 Tbsp Mayonnaise; 2 Tbsp Curry powder; Pinch of Salt and Pepper

This tuna with avocado salad recipe is perfect for brunch or a quick, light dinner.
It’s very healthy and this simple meal is a scrumptious one.
Anyone can easily make this 5 minute tuna salad, and there are no complex procedures required!

Yield: 1 Serve

Tuna and Avocado Salad

Prep Time: 5 minutes

Total Time: 5 minutes

In this version of the tuna and avocado salad, we've added a bit of zing with a hidden ingredient!
This recipe is packed with protein, healthy fat and of course, it's low in carbohydrates and fits in to the keto diet.

The best thing about it is that there's no cooking or baking involved. Very easy to make, it only takes about 5 minutes!

Ingredients

142 g (5 oz) canned Albacore Tuna
¼ cup Avocado, diced
2 Tbsp chopped Celery
2 Tbsp Mayonnaise
2 Tbsp Curry powder
Pinch of Salt and Pepper

Instructions

Drain and flake tuna.
Whisk together mayonnaise, curry powder, salt and pepper in a bowl.
Fold in tuna, avocado, and celery.
Serve as per serving suggestions below.

Notes

Tuna and Avocado Salad Variations

Swap the celery for ⅛ cup diced Broccoli florets.
Add ⅛ cup of grated Cheddar Cheese when folding in the tuna, avocado, and celery

Tuna and Avocado Salad Serving Suggestions

Serve your curried tuna salad in an avocado boats.
This way you have a delicious curried tuna salad served in an edible bowl.
Serve over keto toast.
Roll up in fresh lettuce.