Cheesecake With Cream Cheese


Craving for a new dessert idea?
Then this no bake almond butter cheesecake with cream cheese is absolutely the perfect treat for you!

Just a few ingredients needed to make this delectable dessert.
Just chill it first before serving for the ultimate eating experience.

You will find it hard to believe that this cheesecake is good for the gluten free and ketogenic diets.

Cheesecake With Cream Cheese

Cheesecake With Cream Cheese

Custom Keto Diet
You’ll want to take this no bake cheesecake with cream cheese to all your summer gatherings.
This is a no bake recipe that can be made year round.
Even family and friends who aren’t cutting carbs will gobble down this tasty sugar free cheesecake.

And not only that, it's perfect for both the keto diet and low carb diets and is also gluten free.
5 from 2 votes
Prep Time 5 minutes
Additional Time 30 minutes
Total Time 35 minutes
Course Easiest Dessert Recipes & Tempting Dessert Ideas
Cuisine French
Calories 587 kcal


  • 30 g Cream Cheese
  • ½ cup Thickened/Whipping Cream
  • 1 tsp Almond Butter unsweetened
  • 1 tsp - 1 Tbsp Stevia depends on your preference
  • 1 Tbsp Almonds chopped as toppings


  • Using a food processor, add the cream cheese first.
  • Then add the whipping cream.
  • Add the almond butter.
  • Lastly, add the stevia.
  • Process until the texture is smooth.
  • Chill for 30 minutes and serve.



Cheesecake With Cream Cheese Serving Suggestions

  1. Serve in a small cup or bowl and add the chopped almonds.
  2. It’s delightful with strawberries or fresh cherries if available.
  3. This dish is great for dessert or even a supper time snack.

No-Bake Cheesecake Recipe Variations

  1. For a slightly tangy flavour, substitute the cream for Greek Yoghurt.
  2. For a different flavour and texture, substitute the almond butter with peanut butter.
  3. Defrost ½ cup of frozen raspberries and place on top instead of chopped almonds.
Keyword cheesecake with cream cheese, no bake cheesecake with cream cheese


  1. 5 stars
    I only tried this recipe because of it’s simplicity. I was surprised at how tasty it is. Making it again

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