Angels on Horseback are so easy and simple to make and delicious!
Prepare them in advance and grill just before serving.
These are an awesome hot hors d’oeuvre or savoury made of bacon wrapped oysters. These bacon wrapped oysters make a delicious appetiser or finger food for your next party or bbq. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
These oysters with bacon are a luxurious party nibble or finger food.
Oysters with bacon can be grilled in your oven indoors or cooked on the barbecue outdoors.
Pre-cook the bacon a bit or else when you cook them with the oysters the oysters will be overcooked by the time the bacon is crispy.
Set the bacon aside to cool.
Canned oysters are fine. Drain the oysters well and pat dry on paper towels.
You may also cook these "angels" on an outdoor bbq or Frying pan.
Variations for Angels on Horseback
You can swap the oysters for -
For a spicy caramelised version of these oysters with bacon.
⅔ cup packed brown sugar
1 tablespoon chili powder
⅛ teaspoon cayenne pepper (or ¼ tsp for more kick)
1. In a small bowl, stir together the brown sugar, chili powder, and cayenne pepper.
2. Wrap a slice of bacon around each chicken cube and secure with a toothpick.
3. Dredge the wrapped oyster in the brown sugar mixture.
Serving Size 1
Amount Per ServingCalories 76Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 31mgSodium 175mgCarbohydrates 3gFiber 0gSugar 0gProtein 7g
These bacon wrapped oysters make a delicious appetiser or finger food for your next party or bbq.
This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.