This braised pork belly recipe fits neatly into the family of melt-in-your-mouth slow braised pork belly dishes.
All the succulent, lusciousness of pork belly, with the stewy richness of doenjang.
This dish is a good source of essential amino acids, minerals, and vitamins.
Doenjang is a fermented soybean paste made of soybean and brine.
This dish has a more complex and distinct flavour, thanks to doenjang and fits in perfectly to the ketogenic diet. Here’s a quick and easy way to create delicious slow braised pork belly. This dish is more stewy and rich because it’s been braised with a generous scoop of doenjang. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks. "These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."
The aroma itself is satisfying enough to make you eager to have a taste of this scrumptious meal.Braised Pork Belly Recipe
The result is a deeply flavoured sauce that clings and coats the pork belly. So good!Ingredients
Instructions
Notes
Important
Pork belly contains a lot of fat, so if it is not cooked long enough to render the fat, a lot of chewy fat can be left behind, making it tough.
Simmer it low and slow for the most tender results.What do I serve with Korean Braised Pork Belly?
Even when all the meat has been eaten, you can add the flavourful sauce to rice as a way of stretching the dish.Braised Pork Belly Recipe Ingredient Substitutions
Pork
The pork can can be substituted with beef, lamb, chicken, fish, tofu or vegetables.Substitutes for Doenjang
If you need doenjang for a Korean recipe but don’t have any on hand, try these soybean-based substitutions.Miso
Due to its similar flavour and texture, Japanese miso paste is the best substitute for doenjang.
Keep in mind that doenjang has a saltier, funkier flavour than miso.
You may need to use additional miso in your recipe or supplement it with salt or soy sauce.Hoisin sauce
This thick brown sauce, made from fermented soybeans, garlic, chilies, and additional seasonings.
It is an excellent choice for replacing the sweet, savoury, and umami flavours of doenjang paste.Recommended Celebrity Cookbooks
Nutrition Information
Yield
2
Serving Size
1
Amount Per ServingCalories 454Total Fat 32gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 19gCholesterol 126mgSodium 172mgCarbohydrates 3gFibre 1gSugar 1gProtein 36g