Weeknight meals don’t have to be boring!
This recipe for Baked Salmon with Dill and Garlic Butter is anything but.
It’s a simple yet impressive dish that features beautifully tender salmon infused with the delightful flavours of garlic, lemon, and fresh dill.
Imagine perfectly flaky salmon fillets, glistening with a golden, herb-flecked garlic butter sauce.
The fresh aroma of dill and lemon fills the air, promising a burst of flavour in every bite.
Easy Baked Salmon with Lemony Dill Butter
Equipment
- Baking tray
- Baking paper
- Small bowl
- Spoon
Ingredients
- 4 salmon fillets 150g each, skin-on
- 2 Tbsp softened butter
- 1 Tbsp fresh dill chopped
- 1 Tbsp lemon juice
- 1 clove minced garlic
- Salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 200°C (400°F).
- Line a baking sheet with parchment paper.
- In a small bowl, combine the 2 Tbsp softened butter, 1 Tbsp fresh dill, 1 Tbsp lemon juice, and the 1 clove minced garlic. Season with Salt and freshly ground black pepper to taste.
- Place the 4 salmon fillets on the prepared baking sheet, skin-side down. Spread the garlic butter mixture evenly over the top of each salmon fillet.
- Bake for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork.
Video
Notes
- For a crispier skin, Turn so skin-side is up and Broil/Grill the salmon on high for the last 2-3 minutes of cooking.
- Feel free to substitute other fresh herbs like parsley or chives for the dill.
- To add a touch of sweetness, drizzle the salmon with a little honey before baking.
Serving Suggestions:
- Enjoy this Smoked Salmon Salad on its own for a light lunch or pair it with crusty bread sticks.
- For a more substantial meal, serve it over a bed of quinoa or Jasmin Rice.
- Serve over a bed of potato salad for a delicious option.
- Pair with roasted asparagus or green beans for a well-rounded meal.
1 Comment
Moana Tuputala · 24/04/2024 at 12:54 pm
This feed is just lovely. I do like my seafood with buttery type sauces, this is perfect.