Easy Baked Salmon with Lemony Dill Butter
Take your salmon to the next level with this dill and garlic butter baked salmon recipe. Learn how to bake it to tender perfection and bring out the flavours in this delightful dish.
Equipment
- Baking tray
- Baking paper
- Small bowl
- Spoon
Ingredients
- 4 salmon fillets 150g each, skin-on
- 2 Tbsp softened butter
- 1 Tbsp fresh dill chopped
- 1 Tbsp lemon juice
- 1 clove minced garlic
- Salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 200°C (400°F).
- Line a baking sheet with parchment paper.
- In a small bowl, combine the 2 Tbsp softened butter, 1 Tbsp fresh dill, 1 Tbsp lemon juice, and the 1 clove minced garlic. Season with Salt and freshly ground black pepper to taste.
- Place the 4 salmon fillets on the prepared baking sheet, skin-side down. Spread the garlic butter mixture evenly over the top of each salmon fillet.
- Bake for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork.
Video
Notes
Recipe Tips:
- For a crispier skin, Turn so skin-side is up and Broil/Grill the salmon on high for the last 2-3 minutes of cooking.
- Feel free to substitute other fresh herbs like parsley or chives for the dill.
- To add a touch of sweetness, drizzle the salmon with a little honey before baking.
Serving Suggestions:
- Enjoy this Smoked Salmon Salad on its own for a light lunch or pair it with crusty bread sticks.
- For a more substantial meal, serve it over a bed of quinoa or Jasmin Rice.
- Serve over a bed of potato salad for a delicious option.
- Pair with roasted asparagus or green beans for a well-rounded meal.