Name: Soda Water Scones Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 300 g self-raising flour; 125 ml thickened cream; 125 ml soda water; Milk (for brushing (optional))

Light as Air: Soda Water Scones That Melt in Your Mouth.
Forget everything you know about scones! These light and fluffy delights are made with a surprising secret ingredient: soda water!

This hack creates the flakiest, most tender scones you’ve ever tasted, in just 15 minutes. No butter, no fuss, just simple ingredients and amazing results.

Whether you’re a baking pro or a complete beginner, this recipe is sure to impress. So ditch the traditional methods and whip up a batch of these amazing soda water scones today! You won’t be disappointed.

Soda Water Scones Recipe

Forget heavy scones! This light & bubbly recipe uses soda water for melt-in-your-mouth perfection.
3-ingredient soda water scones rise like magic, crispy outside, fluffy inside. Easy, healthy, heavenly.

Bake in minutes, devour in seconds!

5 from 1 vote

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Prep Time 5

Cook Time 15

Total Time 20

Course Side Dish, Snack

Cuisine Australian

Servings 8 scones

Calories 161 kcal

Equipment

Oven
Baking tray
Large bowl
Floured board
Round cookie cutter or a glass
Pastry brush optional

Ingredients

300 g self-raising flour
125 ml thickened cream
125 ml soda water
Milk for brushing (optional)

Instructions

Preheat oven to 220°C (428°F).
Add flour and wet ingredients to a bowl and mix with your hands until well combined and a thick dough has formed.
Mixture will be soft.
Place on a lightly floured board. Pat down the dough until it is 2½cm thick. Do not roll.
Use a round cookie cutter or a glass to cut scones.
Place them on a lined baking tray approximately 1cm apart.
Brush tops with milk or a lightly beaten egg.
Bake for about 10 minutes, or until tops are golden.