Soda Water Scones Recipe
Forget heavy scones! This light & bubbly recipe uses soda water for melt-in-your-mouth perfection.
3-ingredient soda water scones rise like magic, crispy outside, fluffy inside. Easy, healthy, heavenly.
Bake in minutes, devour in seconds!
3-ingredient soda water scones rise like magic, crispy outside, fluffy inside. Easy, healthy, heavenly.
Bake in minutes, devour in seconds!
Equipment
- Oven
- Baking tray
- Large bowl
- Floured board
- Round cookie cutter or a glass
- Pastry brush optional
Ingredients
- 300 g self-raising flour
- 125 ml thickened cream
- 125 ml soda water
- Milk for brushing (optional)
Instructions
- Preheat oven to 220°C (428°F).
- Add flour and wet ingredients to a bowl and mix with your hands until well combined and a thick dough has formed.
Mixture will be soft. - Place on a lightly floured board. Pat down the dough until it is 2½cm thick. Do not roll.
- Use a round cookie cutter or a glass to cut scones.
- Place them on a lined baking tray approximately 1cm apart.
- Brush tops with milk or a lightly beaten egg.
- Bake for about 10 minutes, or until tops are golden.
Notes
When making these easy scones (along with any other scone recipe) it’s really important to make sure you don’t mix the ingredients too much.