This is an all-time favourite turkey stuffing recipe that creates the best stuffing ever.
It never fails to get rave reviews and goes great alongside both chicken and pork as well.
This recipe for turkey stuffing is sort of a “kitchen sink” recipe because it has just about everything in it except the kitchen sink! How to make turkey stuffing from scratch. The Sourdough bread gives it a tangy taste to build on with the parmesan cheese and artichokes topping it off. A jelly roll pan is simply a smaller version of a rimmed baking sheet or swiss roll pans. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
The thing that really make it sing is starting with some really good sour dough bread for the base.How to make turkey stuffing from scratch
This simple turkey stuffing is the classic homemade version of your dreams. It's the best Thanksgiving stuffing recipe you'll ever try.
The apples and nuts give a nice texture change, while getting a taste of lemon in the mushrooms with a sweet, plump raisin sneaking in there.Ingredients
Dry ingredients
Wet ingredients
Instructions
This can be done ahead of time.
Take out of pan and set aside.
This should be cooked when the turkey is almost done.Notes
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Nutrition Information
Yield
1
Serving Size
1
Amount Per ServingCalories 6903Total Fat 513gSaturated Fat 229gTrans Fat 10gUnsaturated Fat 266gCholesterol 1539mgSodium 22947mgCarbohydrates 370gFibre 52gSugar 178gProtein 250g